CUENELLIS ROTISSERIE CHICKEN AND GRILL – Restaurant

Peruvian rotisserie chicken anchors this West Hillsborough Avenue kitchen, sold by the quarter, half or whole bird with two sides and sauces alongside. Past the spit sits a proper criollo grill: lomo saltado of sirloin sauteed with onions, tomato and cilantro over rice and fries; tallarines verdes under palomilla steak; chorrillana of tilapia in a mild-spicy sauce with tostones. Open with papa or yuca a la huancaina in its spicy cheese sauce, or salchipapas. Sides run to cilantro rice, black beans, fried yuca and plantain. Desserts stay Peruvian, with picarones, alfajores and mil hojas. Inca Kola and chicha sit alongside.

Cuisine: Restaurant