DOUG'S SEAFOOD – Restaurant

Doug and Rhonda Anderson opened Doug's Seafood in Bonita Springs in 2013, growing a seafood market into a fast-casual spot with beach-themed decor and plenty of parking. The counter-service menu leans on Gulf staples: grouper tacos, lobster rolls, po' boys, blackened swordfish, fried seafood platters, coconut shrimp, crab cakes, and lobster mac and cheese, plus a case of fresh catch to take home. Diners keep coming back for the generous portions and the friendly, family-run feel that a market-turned-restaurant carries over. It's open Tuesday through Sunday for lunch and early dinner, closed Mondays, with catering and private parties available too.

Cuisine: Restaurant