Frank's Oyster House – Seafood
Frank’s Oyster House invites guests into a spirited neighborhood haunt where the rhythmic shucking of chilled shells on ice sets the tempo for an evening of coastal indulgence. The air carries the savory perfume of bubbling French onion soup and golden-baked oysters, while the kitchen balances briny delicacies with elevated comforts like lobster-laden pasta and crisp, herb-drenched salads. It is a welcoming sanctuary that marries the nostalgic charm of a classic seafood shack with the warmth of a polished local bistro, perfect for lingering over shared plates and cold drinks.
2616, Northeast 55th Street, Seattle, 98105 +12065250220 http://www.franksoysterhouse.com/0Cuisine: Seafood
Price range: $$
Dietary options: vegetarian, nut-free, gluten-free, dairy-free, high-protein, low-carb, keto, pescatarian, mediterranean, diabetic, sugar-free, paleo, heart-healthy, low-fat, plant-based, high-fiber, anti-inflammatory, atkins, south-beach, clean-eating, raw-food, tlc, mayo-clinic, slow-carb, lectin-free
Currently closed
Hours
- Tuesday - Friday
- 5:00 PM - 11:00 PM
- Saturday
- 10:00 AM - 2:30 PM, 5:00 PM - 11:00 PM
- Sunday
- 10:00 AM - 2:30 PM
Menu
- On the half shell - $5: Choice of: champagne mignonette, cocktail sauce, or cucumber sake granita Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Slow-Carb, Lectin-Free
- Baked oysters bingo - $35 Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, High-Fiber
- Mixed olives - $10: castelvetrano & gaeta olives, herbs, orange peel Dietary tags: Nut-Free
- House bread and butter - $9: house made focaccia, cultured butter, truffle salt Dietary tags: High-Protein, Low-Carb, Dairy-Free, Atkins
- Deviled eggs - $10: creme fraiche, chives, crispy shallots, smoked paprika oil Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Mayo-Clinic
- Firecracker Peanuts - $8: sichuan peppercorns, chiles de arbol, lemon Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, Mayo-Clinic
- French onion soup - $17: white wine, demi glace, crostini, swiss cheese Dietary tags: High-Protein, Nut-Free
- Green goddess wedge - $17: smoked bacon, radishes Dietary tags: High-Protein, Nut-Free
- House salad - $16: mixed greens, pecorino, croutons, red wine vinaigrette Dietary tags: High-Protein, Nut-Free
- Lobster Cavatappi & Cheese - $29: cavatappi pasta, fontina, toasted breadcrumb Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Lobster rolls - $33: bibb lettuce, creme fraiche, shallots, brioche Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Fried brussels sprouts - $15: bacon, maple tamari sauce
- Cheddar bacon biscuits - $15: seasonal fruit butter
- Sakura Pork - $21: marinated & grilled Sakura Pork, cucumbers, mint, sweet chili sauce, peanuts
- NW black cod - $37: curry rubbed black cod, cabbage cilantro slaw, peanuts, fried shallots
- Mushroom risotto - $34: oyster mushrooms, spinach, aged balsamic, shaved parmesan
- New York steak - $55: Painted hills USDA Prime, pepper cognac sauce, fries
- Mary’s fried chicken - $35: Mary’s chicken, mashed potatoes, buttermilk biscuit, honey butter, gravy
- Cheeseburger & fries - $27: Painted Hills beef, aged white Tillamook cheddar, pickled onion, remoulade
- Poor Georgie bundt cake - $13: valrhona chocolate, cherry sauce, vanilla ice cream
- Apple bread pudding - $14: honeycrisp apple, brioche, custard, caramel sauce, vanilla ice cream