HOUSE OF FLAVA – Restaurant

Caribbean home cooking on NW 207th Street, served midday and gone by evening: House of Flava keeps short hours and a long list. Baked chicken arrives tender with a choice of two sides, dinners plated over rice of the day or red beans and rice, and there are fried pork chops, shrimp, Haitian griot and pasta plates besides. Diners come back for the portion sizes and the price, and for a kitchen that blends traditional island flavours with a few modern turns. Get there before six.

Cuisine: Restaurant