Ivy City Smoke House – Seafood

The savory, wood-fired aroma of the smokehouse hangs heavy in the air, drawing diners into a rustic-industrial haven dedicated to the time-honored arts of curing and fire. Glistening ribbons of cold-smoked salmon and tender, flakey hot-smoked fillets take center stage alongside a rotating selection of the day’s freshest catch, offering a masterclass in the transformative power of salt and smoke. From the concentrated, savory bite of house-made salmon jerky to the delicate textures of the daily catch, every plate celebrates the ocean’s bounty with a soulful, salt-kissed intensity.

Cuisine: Seafood

Price range: $$

Dietary options: whole30, pescatarian, paleo, alkaline, aip, macrobiotic, lectin-free

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