Appetizers

All dishes available without meat sauce, upon request

• Mantoo - $6.95: Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables. Available at: dinner, lunch
• Aushak - $6.95: Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint. Dietary tags: Halal, Low-Sodium, Zone, Volumetrics Available at: dinner, lunch
• Sambosa-e-Goushti - $6.95: Fried pastries filled with ground lamb and chickpeas. Dietary tags: High-Protein, Low-Sodium, South-Beach, DASH Sodium-Reduced, Renal, Slow-Carb Available at: dinner, lunch
• Bulanee - $6.95: Turnover filled with leek, spring onions, and herbs. Dietary tags: Vegan, Vegetarian, Halal, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Macrobiotic Available at: dinner, lunch
• Bulanee Katchalu - $6.95: Turnover stuffed with ground lamb, potatoes, onions and herbs. Dietary tags: Halal, Anti-Inflammatory Available at: dinner, lunch
• Pakawra-e-Badenjan - $6.95: Slices of batter dipped eggplant with yogurt and lamb meat sauce. Available at: dinner, lunch
• Pakawra-e-Katchalu - $6.95: Slices of batter dipped potatoes with yogurt and lamb meat sauce. Available at: dinner, lunch
• Mashawa - $6.95: Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill. Dietary tags: Low-Sodium, High-Fiber Available at: dinner, lunch
• Aush - $6.95: Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill. Dietary tags: High-Protein, Low-Sodium, Zone, Volumetrics Available at: dinner, lunch

Main Courses

All entrees are served with afghani bread.

• Shrimp Kabab - $24: One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with seasoned basmati rice. Dietary tags: Pescatarian Available at: dinner, lunch
• Kabab-e-Mahee - $24: Marinated pieces of salmon fish, charbroiled on skewer and served with seasoned basmati rice. Dietary tags: Pescatarian, Macrobiotic Available at: dinner, lunch
• Kabab-e-Gaw - $22: Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with seasoned basmati rice. Available at: dinner, lunch
• Kabab-e-Murgh - $20: Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with seasoned basmati rice. Available at: dinner, lunch
• Kabab-e-Gousfand - $22: Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with seasoned basmati rice. Available at: dinner, lunch
• Kabul's Combination Kabab - $24: Skewer of lamb kabab and skewer of chicken kabab, served with seasoned basmati rice. Dietary tags: Halal Available at: dinner, lunch
• Seafood Combination Kabab - $28: Two skewers, choice of fish or shrimp, served with seasoned basmati rice. Dietary tags: Pescatarian Available at: dinner, lunch
• Chupan - $26: Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with seasoned basmati rice. Dietary tags: Halal Available at: dinner, lunch
• Kubida Kabab - $18: Ground beef kabob on skewer served with seasoned basmati rice. Available at: dinner, lunch
• Kabab-e-Chopandaz - $26: Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with seasoned basmati rice. Available at: dinner, lunch
• Quabili Pallaw - $22: Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins. Dietary tags: Halal Available at: dinner, lunch
• Karayee - $22: Tender pieces of slow cooked chicken or lamb sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with plain basmati rice. Available at: dinner, lunch
• Lawang - $20: Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with plain basmati rice. Available at: dinner, lunch
• Mater Challaw - $20: Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with plain basmati rice. Available at: dinner, lunch
• Chef Platter - $22: Combination platter of Aushak, Sambosa, and Bulanee Katchalu. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Sabsi Challaw - $20: Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with plain basmati rice. Available at: dinner, lunch
• Gulpi Challaw - $20: Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with plain basmati rice. Available at: dinner, lunch
• Korma Challaw Badenjan - $20: Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with plain basmati rice. Available at: dinner, lunch
• Korma Challaw - $20: Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with plain basmati rice. Dietary tags: Anti-Inflammatory Available at: dinner, lunch
• Seafood Combo - $28: 1 skewer of each salmon fish and jumbo prawns served with seasoned basmati rice. Dietary tags: Pescatarian Available at: dinner, lunch

Vegetarian Entrees

All entrees are served with afghani bread.

• Challaw Sabsi - $18: Stew of fresh spinach, cooked with onions and garlic. Served with plain basmati rice. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Anti-Inflammatory, Low-Cholesterol, Macrobiotic Available at: dinner, lunch
• Challaw Kadu - $18: Sauteed pumpkin topped with yogurt and served with plain basmati rice. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Challaw Badenjan - $18: Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with plain basmati rice. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Challaw Gulpi - $18: Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with plain basmati rice. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Anti-Inflammatory, Low-Cholesterol Available at: dinner, lunch
• Vegetarian Platter - $22: A combination of spinach, pumpkin, and eggplant stews, served with rice. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, High-Fiber Available at: dinner, lunch

Side Dishes

• Sabsi - $7: Sauteed spinach cooked with garlic, onions, and spices. Dietary tags: High-Protein, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Anti-Inflammatory, Atkins, South-Beach, Low-Cholesterol, Carnivore, Alkaline, AIP, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
• Kadu - $7: Sauteed pumpkin topped with yogurt and lamb meat sauce. Available at: dinner, lunch
• Gulpi - $7: Stew of cauliflower cooked with ginger, tomatoes, and onions. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, GERD-Friendly, Volumetrics, TLC, Alkaline Available at: dinner, lunch
• Burenee Badenjan - $7: Sauteed eggplant, topped with yogurt and lamb meat sauce. Dietary tags: High-Protein, Low-Carb, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner, lunch

Desserts

• Baklava - $6: Paper thin layers of syrup-soaked pastry with walnuts and pistachios. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
• Goush-e-Feel - $6: Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios. Dietary tags: Vegan, Vegetarian, Pescatarian
• Firnee - $6: Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon. Dietary tags: Vegetarian, Pescatarian, Low-Sodium
• Sheeryakh - $6: Vanilla ice cream topped with rosewater and cardamom. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC