נונה מופלטה - תל אביב – Restaurant

Chef Itzik Levi spent years in serious kitchens before deciding that mufleta deserved more than one night a year, and he named the place for the grandmother who taught him to make it. Nuna began as a stall in Mahane Yehuda market and now works out of Herzl Street in Tel Aviv, near Levinsky. The entire menu is mufleta: hot, filled with cheese or jam or with combinations that startle anyone who only knows it with butter and honey, plus sweet versions, children's portions, a few salads and a decent run of vegan fillings. Mimouna, every day of the year.

Cuisine: Restaurant

Currently open