The Daily Planet – American
The Daily Planet invites diners into a vibrant, eclectic sanctuary where the warmth of a neighborhood gathering spot meets a menu of creative, soul-warming comfort food. Guests can tuck into velvety sweet potato and apple bisque or share a plate of golden parmesan truffle fries before diving into hearty bowls of Vermont cheddar mac and cheese. Whether you are craving a crisp, locally-sourced beet salad or a robust steak sandwich, the atmosphere hums with a welcoming energy that makes every meal feel like a celebration of fresh flavors and casual sophistication.
15, Center Street, Burlington, VT +18028629647 https://dailyplanetvt.com/0Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, gluten-free, vegan, dairy-free, low-carb, pescatarian, plant-based, sugar-free, mediterranean, heart-healthy, low-fat, diabetic, high-fiber, anti-inflammatory, clean-eating, low-cholesterol, atkins, south-beach, volumetrics, tlc, detox, alkaline, mayo-clinic, slow-carb, pegan
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Sweet Potato and Apple Bisque - $9: mulled cider reduction, VT creamery chèvre, served with toasted sourdough baguette Dietary tags: Vegan, Vegetarian, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Pacific Rim Salad - $15: mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, sesame seeds, maple sesame vinaigrette, gluten-free Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Local Beet & Arugula Salad - $15: Pitchfork Farm beets, VT chèvre, sourdough croutons, shaved fennel, celery, lemon poppyseed vinaigrette Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, High-Fiber, Mayo-Clinic
- Roma Salad - $15: crisp romaine, marinated artichokes and chickpeas, crunchy toasted breadcrumbs, roasted garlic dressing Dietary tags: High-Protein, Gluten-Free, Nut-Free
- Rosie's Nachos - $17: house tortilla chips, seasoned VT Bean Crafter's black beans, spicy pickled corn, roasted poblano chimichurri, house pickled jalapeños, salsa taquera, guacamole, scallions, cilantro, gluten-free
- Neil's Nachos - $17: house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro, gluten-free Dietary tags: Vegetarian, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber
- VT Cheddar Mac - $17: housemade cheddar sauce, crispy cheddar crumbs Dietary tags: Nut-Free, Mediterranean
- Parmesan Truffle Fries - $12: served with roasted garlic aioli, gluten-free Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan
- Black Bean Burger - $18: scallion aioli, guacamole, pickled jalapeños, shredded lettuce, served with fries or greens Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Steak Sandwich - $21: shaved local sirloin steak, Jasper Hill Farm Bayley Hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli, served with fries or greens Dietary tags: High-Protein, Nut-Free, Sugar-Free, Clean-Eating
- VT Chorizo Burger - $19: Cabot cheddar, guacamole, pickled red onions, shredded lettuce, served with fries or greens
- VT Bean Crafters Falafel Burger - $18: vegan sriracha ranch, cucumbers, pickled red onion, shredded lettuce, served with fries or greens
- The Planet Burger - $19: two local beef patties with caramelized onions, American cheese, lettuce and housemade special sauce, served with fries or greens
- Grilled Zucchini - $14: fried capers, whipped lemon ricotta, toasted breadcrumbs, California olive oil
- Spicy Green Beans - $14: crispy sesame-ginger topping with red pepper flake, garlic, and scallions, gluten-free
- Jalapeno Black Bean Fritters - $17: grilled scallion aioli, spicy pickled corn, smoked paprika
- Maplebrook Farm Burrata - $18: roasted pear butter, basil puree, crispy prosciutto, toasted sourdough
- Seared Cauliflower - $14: Tomato pumpkin seed hummus, house balsamic pickled beets, gluten-free
- Patatas Bravas - $15: crispy Maine grown potatoes, bravas sauce, parsley, gluten-free
- Grilled LedgEnd Farm Venison - $38: Vt pasture raised venison backstrap and tenderloin, local mushroom barley risotto, VT cheddar & kale au gratin, black garlic and rosemary cream
- North African Tagine - $27: Moroccan spiced sweet potato and chickpea stew with cauliflower, roasted red peppers, tomatoes, toasted almonds and dates, served with citrus marinated olives and warm za'tar pita
- Steak Frites - $30: 8oz NY strip, maitre d' butter, parmesan truffle fries, roasted garlic aioli, gluten-free
- Tomato Basil Bucatini - $28: Imported Italian pasta, zucchini, grilled artichokes, cherry tomatoes, tomato basil cream sauce, green olive tapenade, lemon ricotta, parmesan, served with toasted sourdough baguette
- Hot Honey Andouille Shrimp - $32: Pan seared shrimp, North Country andouille sausage, guajillo honey, creamy polenta, sautéed green beans, gluten-free
- Autumn Spritz - $12: aperol, dash of cinnamon, pear juice, prosecco, cinnamon sugar rim