Tiny Thai Restaurant – Thai
Stepping into Tiny Thai Restaurant feels like discovering a vibrant corner of Bangkok, where the air is thick with the fragrance of holy basil and the rhythmic sizzle of busy woks. The kitchen balances fiery heat with soul-warming comfort, turning out plates of shatteringly crispy duck krapow alongside the deep, aromatic sweetness of slow-braised moo palo. It is an intimate escape where bold, authentic flavors like pungent som tam and spicy kua kling invite guests to savor the true, unbridled spirit of Thai soul food.
293, Main Street, Winooski, VT, 05404 +18026554888 https://www.tinythairestaurant.net/0Cuisine: Thai
Price range: $$
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, keto, low-carb, pescatarian, plant-based, low-fat, whole30, paleo, diabetic, sugar-free, low-cholesterol, high-fiber, anti-inflammatory, atkins, south-beach, clean-eating, weight-watchers, detox, volumetrics, slow-carb, candida, lectin-free
Currently closed
Hours
- Tuesday - Saturday
- 4:00 PM - 8:30 PM
Menu
- Talay Thai - $22.95: Greenshell mussels, shrimp, bay scallops, calamari and crispy Tilapia fish stir fried in spicy roasted chili paste and basil sauce with fresh Thai chili and vegetables Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Spicy Eggplant Delight - $20.95: Shrimp, pork and chicken stir fried with garlic and fresh Thai chili in a spicy basil yellow bean sauce. Served atop crispy eggplant Dietary tags: High-Protein, Dairy-Free, Nut-Free, High-Fiber
- Pad Ped Nua - $20.95: Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several Thai herbs including Makrut lime leaf, kra-chai, basil, and young peppercorn Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Salmon Cashew Nuts - $22.95: Salmon served with pineapple, cashew nut, and assorted vegetables in mild spicy roasted pepper-basil sauce Dietary tags: High-Protein, Dairy-Free, Pescatarian
- Crispy Duck Krapow - $24.95: Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Som Tam Bhoo - Pla Ra - $16.95: Spicy green papaya salad from Isaan with tomato, garlic, green bean, chili, brined crab, and lime-fermented fish sauce. Served with sticky rice. Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, High-Fiber
- Krapow Gai Kai Dow - $18.95: Spicy chopped chicken, onion, garlic, basil, fish sauce, fresh Thai Chili. Topped with fried egg. Served with Nam Pla Prik sauce. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Kua Kling - $18.95: Chopped chicken stir fried with galangal, turmeric, lemongrass, Makrut lime leaf and fresh Thai chilies. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Detox, Slow-Carb, Candida
- Pad Krapow Moo Grob - $19.95: Pork belly with crispy skin stir fried with fresh Thai basil, chili, green bean, assorted peppers. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Moo Palo - $17.95: Stewed pork, tofu and hard boiled egg in five spice broth. Served with rice. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Suki Hang - $20.95: Stir-fried glass noodle with shrimp, squid, bay scallop, egg and assortment of vegetables in Thai sukiyaki sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Khao-Pat Bhoo - $21.95: Fried rice with lump crab meat, egg, onion, chopped carrot, pea, corn and cilantro. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Spring Rolls - $7.95: Homemade vegetarian crispy spring rolls served with sweet chili sauce Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Chicken Satay - $9.95: Grilled chicken marinated in seasoned coconut milk. Served with peanut sauce & cucumber relish Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Atkins
- Khanom Jeeb - $9.95: Homemade steamed chicken and shrimp dumplings served with ginger-sweet soy sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Fried Tofu - $7.95: Fried tofu served with peanut sweet chili sauce Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Tom Kha - $7.95: Mild soup flavored with coconut milk, galangal and lime juice Dietary tags: Dairy-Free, Nut-Free, Anti-Inflammatory, Clean-Eating, Volumetrics, Detox
- Tom Yam - $7.95: Classic sour & spicy lemongrass soup made with chicken broth, mushroom and tomato Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Low-Fat, Atkins, South-Beach, Weight-Watchers, Low-Cholesterol, Volumetrics
- Mango & Sticky Rice - $8.95: Sweet rice paired with slices of fresh mango with coconut cream topping Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Fried Banana and Ice Cream - $8.95: Served with ice cream and chocolate sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Coconut Ice Cream - $5.95: Housemade coconut ice cream Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol, Lectin-Free