After 8 - Restaurant And Cafe – restaurant

An Aqaba all-rounder that refuses to pick a lane: half proper restaurant, half cafe. The Red Sea shows up right across the menu: denees fish fried or grilled, sayadieh, fish tagine with tahini, calamari, and shrimp done Provencal or simply grilled. Jordanian classics hold down the centre, mansaf with baladi meat or chicken, mix grill sold by the kilo, kofta trays with tahini, charcoal half chicken with potatoes. Pans arrive small and shareable: shakshouka, chicken liver with pomegranate molasses, potatoes mafraka. Then the cafe half of it takes over, with pizza, pasta, fresh juices, cocktails, waffles, crepes and mini pancakes.

Rating: 4.4/50

Cuisine: restaurant

Price range: $$

Currently open