Best Baltimore Restaurants with AIP (Autoimmune Protocol) Options | Top Rated

30 restaurants in Best Baltimore Restaurants with AIP (Autoimmune Protocol) Options | Top Rated

• Koco's Pub — Seafood · rated 5/5: This lively neighborhood haunt hums with the spirited energy of a classic tavern, where the air is often thick with the savory, spiced aroma of Old Bay and simmering coastal broths. Guests tuck into velvety bowls of "Mom’s" crab soup and golden, coconut-crusted shrimp, finding a menu that elevates traditional pub fare with bold, fiery flavors and a distinct sense of home-cooked comfort. It is a welcoming retreat where cold pints and hearty, soul-warming dishes create the perfect backdrop for lingering conversations and local camaraderie.
• Woodlea Bakery — American · rated 5/5: Step into a nostalgic sanctuary of sweetness where the air is perfumed with the comforting scent of toasted cocoa and spiced carrot cake. Glass cases overflow with decadent treasures, from the iconic, cream-cheese-filled Black Bottoms to velvety New York cheesecakes adorned with glistening fresh fruit. Each slice, whether a rich German Chocolate or a striking crimson Red Velvet, offers a celebratory escape into the timeless art of traditional baking.
• Peabody Heights Brewery Tasting Room — American · rated 5/5: Industrial charm meets a kaleidoscope of bold flavors in this spirited tasting room, where the hum of the brewery provides a backdrop for communal tables laden with vibrant Korean-inspired fare. Crispy chicken sandwiches and savory bibimbap bowls find their perfect match in an adventurous tap list, ranging from the tropical haze of a signature IPA to the refreshing, puckering brightness of a fruit-infused sour.
• Shotti's Point Charm City — Mexican · rated 5/5: This vibrant urban escape channels a sun-drenched surf-shack spirit, where the laid-back energy of the coast meets the soulful grit of the city. The air hums with conversation as guests dive into decadent bread bowls of molten crab dip and colorful towers of fresh Ahi Poke, all paired with the irresistible crunch of signature "Rhino" fries. Whether you’re sharing a mountain of spicy voodoo eggrolls or savoring a bowl of slow-simmered gumbo, every bite captures a sense of playful indulgence and harbor-side hospitality.
• Ovenbird Bakery — American · rated 5/5: The air at Ovenbird Bakery is thick with the comforting scent of toasted grains and tangy sourdough, drawing visitors into a flour-dusted sanctuary where the ancient art of bread-making is celebrated daily. Masterfully charred baguettes and golden focaccia sit alongside specialty loaves like the honey-kissed spelt or the savory sundried tomato baton, each boasting a perfectly crackled crust and a tender, complex crumb. This artisanal hub transforms simple ingredients into soulful staples, ranging from the signature Baltimore sourdough to the sweet, nutty crunch of cranberry and toasted walnut whole wheat.
• Heavy Seas Beer — American · rated 4/5: Steeped in a spirit of maritime adventure, this lively taproom invites guests to navigate a bold spectrum of craft brews where the air is thick with the scent of citrusy hops and toasted malts. From the legendary, pine-forward punch of the Loose Cannon to the sun-drenched tropical notes of the TropiCannon, each pour captures a rugged coastal energy that turns a simple pint into a voyage of flavor.
• Dylan's Oyster Cellar — Seafood · rated 4/5: Tucked away in an intimate subterranean space, this neighborhood haunt glows with a welcoming warmth where the briny scent of roasted oysters mingles with the nostalgic aroma of bubbling French onion dip. The kitchen breathes new life into tavern classics, offering everything from golden, salt-dusted coddies and crisp potato skins to the refined elegance of a perfectly butterflied rainbow trout. It is a soulful retreat that strikes a rare balance between sophisticated coastal dining and the unpretentious charm of a favorite local corner bar.
• Nepenthe Brewing Company — American · rated 4/5: Industrial-chic vibes and a lively, communal energy define this spirited brewery, where the scent of bold spices and the clink of pint glasses fill the air. The kitchen elevates traditional pub fare with a globally-inspired twist, turning out inventive plates like aromatic Tikka Masala wings, crispy Bulgogi mushrooms, and golden pierogi puffs that are designed for sharing. It is a destination where adventurous flavors and expertly crafted beers come together for a dining experience that is as vibrant as it is welcoming.
• Diamondback Brewery — American · rated 4/5: This lively taproom pulses with industrial-chic energy, inviting guests to settle in amidst gleaming fermentation tanks and the irresistible aroma of wood-fired pizzas. Crisp, house-brewed lagers and adventurous fruit sours provide a vibrant counterpoint to artisanal pies topped with bubbling mozzarella and seasonal inspirations. It is a spirited neighborhood hub where the craft of the brew and the heat of the oven converge, creating an atmosphere that celebrates both bold innovation and soulful comfort.
• Club Charles — American · rated 4/5: Club Charles unfolds as a sophisticated culinary destination where the rich scent of searing T-bone steaks and the earthy sweetness of roasted stuffed squash create an immediate sense of indulgence. The kitchen bridges the gap between classic steakhouse elegance and modern plant-based artistry, offering succulent Aries lamb chops alongside an award-winning vegan lasagna that rivals any traditional comfort dish. Guests linger in the polished atmosphere over artisanal pizzas and delicate steak roulade, finishing the evening with the nostalgic warmth of home-baked desserts and freshly brewed coffee.
• Ekiben South Baltimore — Asian Fusion · rated 4/5: Steam rises from pillowy, oversized buns in this vibrant South Baltimore haunt, where the air is thick with the intoxicating aroma of garlic chili oil and sizzling spices. Diners tuck into legendary creations overflowing with impossibly crunchy fried chicken or tender ancho-rubbed pork, while colorful bowls of fragrant rice and noodles offer a masterclass in bold, Asian-inspired street food. It is a high-energy culinary destination where every bite delivers a punchy, soul-satisfying balance of heat and texture.
• The Dugout Arcade + Bar — American · rated 4/5: Neon lights and the nostalgic hum of vintage arcade games set a high-energy backdrop for this vibrant social hub, where the thrill of the joystick meets a sophisticated craft taproom. Bold, fusion-inspired flavors like spicy Korean chicken sandwiches and savory bibimbap provide a satisfying punch, perfectly paired with a cold, hazy IPA or a refreshing botanical seltzer. It is a playful sanctuary where guests can chase high scores and savor inventive street food in an atmosphere that hums with retro charm and modern edge.
• Peabody Heights Brewery — American · rated 4/5: This vibrant brewery pulses with a communal energy, where the industrial charm of a historic bottling plant meets the bold, spicy aromas of a globally-inspired kitchen. Diners tuck into crispy Korean chicken sandwiches and colorful, soul-warming bowls of bibimbap, each bite perfectly balanced by an adventurous tap list that ranges from tropical, hazy IPAs to tart, fruit-forward sours. It is a spirited destination where modern culinary flair and local craft brewing collide, offering a refreshing and flavor-packed escape for the neighborhood.
• Meander Art Bar — American · rated 4/5: Meander Art Bar invites guests into a vibrant sanctuary where the rhythmic stroke of a paintbrush harmonizes with the lively hum of a social lounge. Creativity flows as freely as the spirits, allowing patrons to immerse themselves in self-guided art kits or collaborative workshops while savoring a perfectly poured drink in an atmosphere brimming with inspiration.
• The Point In Fells — American · rated 3/5: Nestled in the heart of the historic waterfront, this lively social hub pulses with the spirited energy of Fells Point, offering a warm, industrial-chic backdrop for savoring the flavors of the Chesapeake. The kitchen transforms Maryland’s coastal bounty into indulgent comfort fare, where the aroma of spiced crab chowder mingles with the crunch of golden-fried deviled eggs and savory, cheese-laden tots. It is a quintessential Baltimore experience, where every bite—from the zesty avocado toast trios to the hearty biscuits and gravy—celebrates the soulful, salt-of-the-earth charm of the harbor.
• Frazier's on the Avenue — American · rated 3/5: Frazier’s on the Avenue captures the spirited energy of a classic neighborhood haunt, where the clink of frosty domestic bottles and the hum of lively conversation fill the air. Golden heaps of tater tots and saucy wings arrive at communal tables alongside towering burgers and racks of tender ribs, creating a sanctuary for those seeking honest, soul-satisfying comfort. Whether you are peeling through a pound of steamed shrimp or sipping a cold draft, the atmosphere remains effortlessly welcoming, embodying the timeless charm of a local gathering spot.
• Harmony Bakery — American · rated 3/5: Harmony Bakery invites guests into a bright, wholesome sanctuary where the scent of golden, flaky crusts and fresh-plucked herbs fills the air. Artisanal savory tarts and quiches, brimming with vibrant spinach and earthy chickpeas, sit alongside crisp flatbreads and hearty quinoa burgers that celebrate the natural bounty of the season. Every plate, from the zesty Caesar salads to the innovative mock crabcakes, offers a nourishing balance of texture and taste, making it a serene destination for mindful, plant-forward comfort.
• Wiley Gunters — American · rated 3/5: This spirited neighborhood haunt hums with energy, drawing guests in with the irresistible aroma of golden-fried wings and molten buffalo chicken dip. The kitchen balances rowdy pub favorites like crispy cauliflower wings and gooey mozzarella balls with sophisticated touches, such as the vibrant Ahi tuna crab stack and buttery tenderloin sliders. Whether you're settling in for a round of shareable quesadillas or savoring perfectly seared tuna, the experience is one of unpretentious warmth and bold, satisfying flavors.
• Patisserie Poupon — French · rated 3/5: Step into a refined sanctuary of French pastry where the air is perfumed with the scent of caramelized sugar and rich cocoa. Glistening glass cases display edible masterpieces, from the delicate, cream-filled layers of the Millefeuille au Caramel to the architectural elegance of the chocolate-rich Opera cake. Each bite offers a symphony of textures and flavors, inviting guests to linger over vibrant fruit-topped Fraisiers and velvety mousses that transport the senses straight to a Parisian sidewalk cafe.
• David and Dad's Cafe & Catering — American: This bustling neighborhood hub hums with the inviting aroma of golden-brown waffles and muffins pulled fresh from the oven, creating a sun-drenched sanctuary for early risers. The griddle stays busy well into the afternoon, turning out everything from hearty, hand-pressed burgers to tender roast turkey sandwiches that capture the essence of classic American comfort. With its blend of morning sweetness and savory midday staples, the cafe offers a warm, communal atmosphere where every plate feels like a homecoming.
• Water for Chocolate Catering — American: This intimate culinary destination weaves a tapestry of bold flavors through meticulously curated tasting menus, where every plate tells a story of passion and craft. The air hums with the clink of champagne flutes and the vibrant energy of a Saturday night pre-fixe, as guests pair soulful dishes with everything from locally brewed ales to restorative, herb-infused adaptogenic mocktails.
• Swill Apothecafe — American: Sunlight dances across this eclectic sanctuary where the comforting aroma of buttery Belgian waffles and savory, spice-kissed shrimp and grits fills the air. The counter gleams with jewel-toned, fresh-pressed juices and an array of artful vegan pastries, offering a vibrant retreat for those seeking a soulful blend of indulgence and nourishment. It is a thoughtfully curated space that feels like a modern-day tonic, inviting guests to linger over flavors that are as restorative as they are delicious.
• Dodah's Kitchen — American: This soulful destination reimagines classic comfort food through a vibrant, plant-based lens, where the air is filled with the savory aroma of slow-simmered collard greens and tangy BBQ glazes. Guests tuck into generous portions of golden-baked mac n' cheese and towering layers of spinach lasagna, experiencing a heartwarming fusion of tradition and innovation that feels like a celebratory Sunday dinner. Every plate, from the crispy General Tso's cauliflower to the delicate crab cakes, delivers a symphony of bold flavors and nostalgic textures that satisfy the soul.
• Cazbar — Middle Eastern: Step into a world of vibrant Mediterranean flavors where the scent of spiced lamb and sizzling kebabs fills the air, inviting guests to linger over generous platters of authentic meze. From the golden crunch of house-made falafel to the rich, layered comfort of lamb moussaka, every dish celebrates traditional artistry, culminating in a sweet finale of honey-soaked baklava and the bold, aromatic ritual of Turkish coffee.
• The Kabul Fresh Grill — Middle Eastern: Stepping into The Kabul Fresh Grill, guests are greeted by the enticing aroma of toasted spices and the vibrant colors of a Mediterranean-Afghan feast. Velvety swirls of hummus and smoky baba ganoush share the table with golden, crispy samosas and the comforting sweetness of slow-cooked kaddu. It is a culinary sanctuary where traditional hospitality meets fresh, bold flavors, inviting diners to linger over a trio sampler and refreshing cucumber yogurt.
• Bambu — Vietnamese: This vibrant tropical retreat invites guests into a world of botanical brilliance, where colorful layers of exotic fruits and creamy textures are artfully assembled into refreshing, handcrafted masterpieces. Each sip and spoonful brings together the earthy sweetness of taro and rich, velvety avocado with the bright, sun-kissed notes of longan, creating a playful sensory escape that feels like a permanent summer afternoon.
• Captain James Landing Crab House — Seafood: Stepping into this maritime landmark feels like embarking on a coastal voyage, where the air is thick with the savory aroma of Old Bay seasoning and bubbling pots of velvety Maryland crab soup. The experience centers on indulgent, seafood-forward comfort, from the innovative crunch of crab-stuffed spanakopita to the rich, smoky depths of grilled octopus and signature harbor dips. Every meal is served within a unique ship-shaped setting that captures the adventurous spirit of the waterfront, making it a vibrant destination for those seeking the true essence of the Chesapeake Bay.
• Ale Mary's — American: Ale Mary’s invites guests into a spirited, communal atmosphere where the comforting aroma of bubbling crab dip and warm, cinnamon-dusted cornbread sets the stage for a soulful dining experience. The kitchen reimagines classic comfort through a playful array of golden, crispy tater tots loaded with savory gravies and coastal flavors, perfectly balanced by refined plates like seared ahi tuna crisps and rustic meatball bakes. It is a vibrant neighborhood sanctuary where hearty, shared plates and a lively energy turn every casual gathering into a flavorful celebration.
• Maisy's — American: Maisy’s captures the spirited essence of the Chesapeake, where the air is seasoned with the savory tang of Old Bay and the warmth of coastal hospitality. Guests gather over bubbling Maryland crab dip and golden, honey-drizzled fried chicken, savoring a menu that elevates harbor-side comfort into a soulful dining experience. From the sizzle of cast-iron salmon to the hearty satisfaction of a signature smash burger, every dish celebrates the bold, salty flavors of the Mid-Atlantic.
• Never on Sunday — Greek: This bustling neighborhood landmark hums with a welcoming energy, where the savory steam of Maryland crab soup mingles with the irresistible aroma of golden, spice-dusted appetizers. Friends gather around tables laden with crispy calamari and feta-topped Greek fries, finding a comforting retreat where classic American soul food meets Mediterranean-inspired flavors in a relaxed, unpretentious setting.