Best Cheap Keto Restaurants in Miami | Cheap & Keto

30 restaurants in Best Cheap Keto Restaurants in Miami | Cheap & Keto

• La Granja — Mexican · rated 4/5: Stepping into La Granja, guests are greeted by the mouthwatering aroma of spice-rubbed chicken rotating over open flames and the rhythmic sizzle of seasoned steaks searing on the grill. This lively, unpretentious eatery brings together the bold flavors of the hearth, serving up hearty plates of succulent rotisserie, golden fried fish, and tender pork that turn a simple meal into a soulful, satisfying feast.
• Gaucho Ranch - Retail Store — Steakhouse · rated 4/5: Stepping into this artisanal meat boutique feels like a journey to the heart of the South American grasslands, where the rustic spirit of the gaucho meets the precision of a master butcher. Gleaming counters showcase expertly marbled ribeyes and thick-cut porterhouses alongside nutrient-dense organ meats and decadent bone marrow, each cut promising the deep, earthy flavors of premium grass-fed heritage. It is a sanctuary for the culinary purist, offering a tactile connection to the land through meticulously sourced meats that transform any home-cooked meal into a celebration of rugged, natural elegance.
• Airport Cafe & Liquors — American · rated 4/5: This spirited crossroads hums with a welcoming energy, where the savory aroma of golden-fried empanadas and sizzling meats invites guests into a space that feels both familiar and adventurous. Hearty, traditional Bandeja Paisa shares the table with inventive monthly burgers glazed in bourbon and mango, creating a flavorful sanctuary where soulful Latin American heritage meets bold, modern comfort food.
• La Sandwicherie — French: This vibrant, open-air haunt brings a slice of French seaside charm to the sidewalk, where the crunch of crusty baguettes and the aroma of tangy homemade vinaigrette define the bustling atmosphere. Towering sandwiches are piled high with crisp, garden-fresh vegetables and premium charcuterie, creating a refreshing and honest dining experience that feels like a sun-soaked escape in the heart of the city.
• La Sandwicherie Wynwood — French: Nestled in the heart of the vibrant Wynwood arts district, this iconic open-air counter pulses with energy, offering a refreshing escape where the crisp crunch of authentic French baguettes meets the tropical Miami breeze. Towering sandwiches overflow with garden-fresh greens, creamy camembert, and savory charcuterie, all brought to life by a drizzle of their legendary, zesty vinaigrette that has become a local obsession. Whether for a sun-drenched lunch or a late-night craving under the neon lights, every bite delivers a bright, flavorful fusion of Parisian tradition and eclectic urban spirit.
• Aromas del Peru — Peruvian: Vibrant colors and the bright, zesty scent of fresh lime and cilantro fill the air at this lively destination, where the soul of Peruvian coastal and Andean traditions comes alive. Diners are treated to a symphony of bold flavors, from the sharp tang of leche de tigre in artfully plated ceviches to the smoky, savory depth of wok-seared classics that celebrate the country’s rich culinary heritage. Whether sipping a frothy Pisco Sour in the sun-drenched dining room or sharing small plates with friends, every visit feels like a festive journey through the diverse landscapes of Peru.
• Mayfair Grill — American: Sunlight filters through lush tropical foliage in this open-air oasis, where the gentle sound of a courtyard fountain sets a serene backdrop for an afternoon of refined, sun-dappled dining. The air carries the enticing scent of wood-fired embers as the kitchen harnesses the elemental power of open flames to transform fresh, seasonal ingredients into smoky, charred masterpieces. It is a place where the vibrant spirit of a secret garden meets the sophisticated warmth of a classic grill, offering an escape that feels both timeless and deeply rooted in its verdant surroundings.
• Sha Wynwood — Mediterranean: Sha Wynwood captures the eclectic pulse of the arts district, inviting guests into a lush, bohemian-chic oasis where Mediterranean zest harmonizes with delicate Asian influences. Under a canopy of greenery and soft, ambient light, the kitchen turns out vibrant crudos and wood-fired plates that transform a meal into a soulful, rhythmic celebration of global flavors.
• El Mago de las Fritas — American: The sizzle of the griddle and the savory aroma of spiced chorizo-beef patties define this iconic Miami haunt, where the art of the Cuban burger is elevated to a local legend. Guests gather at the nostalgic counter to watch as each juicy frita is crowned with a mountain of golden, hand-cut shoestring potatoes and tucked inside a pillowy, steamed roll. It is a vibrant, sensory journey into the heart of Cuban comfort food, offering a perfect balance of smoky heat and satisfying crunch in every bite.
• Titanic Restaurant and Brewery — American: Gleaming copper brewing tanks and nautical memorabilia anchor this lively neighborhood institution, where the air is thick with the comforting scent of toasted malt and simmering pub classics. Guests gather around weathered wood tables to toast with house-crafted ales, enjoying a soulful atmosphere that often rings with the sounds of live blues and the spirited conversation of a local landmark.
• Braga Portuguese Restaurant — Mediterranean: Sun-drenched flavors and the soulful warmth of the Iberian Peninsula come alive in this inviting space, where the air is thick with the savory aroma of garlic, sea salt, and char-grilled seafood. Traditional clay pots overflow with hearty stews and golden-crusted salt cod, while the rhythmic clink of glasses filled with crisp Vinho Verde underscores a dining experience rooted in authentic old-world hospitality. Every meal serves as a vibrant tribute to the rich culinary heritage of Portugal’s historic heartland, culminating in the delicate, caramelized sweetness of flaky custard pastries.
• Mega Pizza — Italian: This high-energy pizzeria hums with the vibrant spirit of a classic neighborhood hangout, where the comforting aroma of bubbling mozzarella and toasted crust spills out onto the sidewalk. Towering, golden-brown pies arrive at communal tables laden with an abundance of fresh toppings, inviting friends and families to tear into oversized slices that stretch with molten cheese. Between the rhythmic toss of hand-stretched dough and the cheerful clatter of a busy kitchen, every visit feels like a celebration of bold flavors and shared joy.
• La Carreta — Mexican: Stepping into La Carreta feels like entering a sun-drenched hacienda, where the air is thick with the savory perfume of slow-simmered spices and the rhythmic sound of hand-pressed tortillas. Vibrant plates arrive piled high with tender, flame-kissed meats and zesty salsas, inviting guests to linger over shared stories and cold drinks in a space that celebrates the soulful heart of traditional Latin hospitality.
• Sushi Sake — Japanese: This lively destination pulses with energy, where the rhythmic tap of the sushi knife meets the clinking of ceramic sake carafes in a sleek, neon-lit space. Diners are treated to a parade of vibrant, jewel-toned nigiri and inventive signature rolls that celebrate the ocean's bounty, all paired with a curated selection of artisanal sakes. It is a spirited sanctuary where traditional Japanese craftsmanship meets a modern, social flair, making every meal feel like a celebratory toast to the night.
• Joe's Stone Crabs — Seafood: This legendary Miami Beach institution radiates old-world glamour, where tuxedoed servers glide across polished floors amidst a lively atmosphere of timeless sophistication. The experience centers on the ritual of cracking chilled stone crab claws dipped in signature mustard sauce, perfectly paired with golden hash browns and the storied charm of a century-old tradition. A meal here is a quintessential coastal celebration that concludes with the bright, zesty snap of house-made key lime pie, capturing the very essence of Florida’s culinary heritage.
• Nido Caffe — Italian: Sunlight dances across rustic wooden tables in this intimate neighborhood sanctuary, where the comforting aroma of freshly roasted coffee and toasted artisanal breads creates an immediate sense of belonging. The kitchen crafts vibrant, soul-warming plates that celebrate simple, high-quality ingredients, inviting guests to linger over artfully poured lattes and savory bites in a space that feels like a cozy urban nest.
• Lokal Burgers and Beer — American: Sunlight streams into this high-energy neighborhood haunt, where the aroma of seared, grass-fed beef and toasted brioche mingles with the crisp, hoppy notes of locally poured ales. Every hand-crafted burger serves as a tribute to regional flavors, inviting guests to settle into the rustic-industrial surroundings for a soulful meal that feels both elevated and deeply rooted in the community.
• Spris — Italian: Bustling with the vibrant energy of Lincoln Road, this sun-drenched pizzeria invites diners to linger over thin-crust masterpieces kissed by the charred heat of a wood-burning oven. The air carries the savory perfume of bubbling mozzarella and fresh basil, creating an effortless alfresco experience where the charm of a traditional Italian piazza meets the breezy, cosmopolitan spirit of Miami Beach.
• CJ's Crab Shack — Seafood: The rhythmic crack of wooden mallets and the intoxicating aroma of Old Bay define this spirited coastal haunt, where the salt-tinged air invites guests to leave their worries at the door. Diners roll up their sleeves at paper-lined tables to feast on steaming mounds of spice-dusted shellfish and buttery corn, creating a communal celebration of messy hands and frost-rimmed pitchers of beer. This unpretentious escape captures the pure, sun-drenched joy of a seaside boil where every bite tastes of the ocean.
• Moshi Moshi — Japanese: Moshi Moshi pulses with a playful, urban energy, inviting guests into a sleek space where neon glows against minimalist wood and the air hums with lively conversation. The kitchen transforms fresh, seasonal ingredients into a kaleidoscope of Japanese flavors, from buttery slices of sashimi to crisp, golden tempura, creating a dining experience that is as visually stunning as it is delicious.
• Meat Market — Steakhouse: Bathed in a sultry, modern glow, this high-energy destination reimagines the classic steakhouse as a vibrant social hub where sleek design and culinary theater collide. The kitchen transforms premium cuts into charred masterpieces over an open flame, filling the air with a rich, smoky aroma that complements the rhythmic clink of artisanal cocktails and the sophisticated hum of a glamorous crowd.
• Joe's Stone Crab — Seafood: Stepping into this legendary Miami Beach institution feels like a journey back to an era of tuxedoed servers and old-school glamour, where the air is thick with the salt of the Atlantic and the buzz of a timeless celebration. Mounds of chilled, perfectly cracked stone crabs take center stage, paired with a signature tangy mustard sauce and buttery hash browns that have defined coastal luxury for over a century. A final, zesty bite of creamy Key lime pie completes the ritual, leaving guests immersed in the storied elegance of a true seaside landmark.
• Maya Tapas & Grill — Spanish: Maya Tapas & Grill pulses with a vibrant energy, where the smoky aroma of the open flame and the rhythmic clinking of glasses invite guests into a warm, communal sanctuary. A colorful parade of zesty small plates finds its match in succulent, char-kissed meats, creating a sensory journey that celebrates bold flavors and the lively spirit of shared dining.
• Spitfire Duner Kebab — American: The air at Spitfire hums with the rhythmic crackle of an open hearth, where dancing flames cast a warm, amber glow over a space that feels both industrial and intimate. Succulent cuts and seasonal harvests are transformed by the intense heat of the rotisserie, emerging with a perfect char and a deep, smoky complexity that anchors every plate. It is a place where the primal art of fire-cooking meets modern culinary finesse, inviting guests to linger over bold flavors and the comforting scent of woodsmoke.
• Sushi Garage — Japanese: Housed in a stylishly repurposed industrial space, this high-energy destination blends urban grit with sleek, modern design to create a vibrant backdrop for social dining. The air hums with conversation as chefs artfully assemble jewel-toned sashimi and inventive specialty rolls that celebrate the purity of fresh seafood alongside bold, contemporary flavors. Whether sipping a craft cocktail under the glow of neon accents or sharing a parade of delicate small plates, guests find a spirited atmosphere where traditional Japanese craftsmanship meets a cool, metropolitan pulse.
• Havana 1957 Cuban Cuisine Brickell — Spanish: Step into a glamorous time capsule where the rhythmic pulse of live music and the nostalgic charm of 1950s Havana breathe life into the heart of Brickell. Crystalline mojitos sparkle under the glow of vintage chandeliers as the kitchen turns out plates of tender, slow-roasted lechon and garlic-infused mojo that capture the essence of island comfort. This spirited sanctuary blends vintage elegance with a festive energy, creating a sensory journey that celebrates the rich culinary heritage and vibrant soul of the Caribbean.
• Soul Tavern — American: This vibrant plant-based gastropub serves as a soulful sanctuary where rustic wood textures and lush greenery create an atmosphere of grounded elegance. The kitchen transforms wholesome, earth-grown ingredients into bold comfort dishes that dance with global spices, perfectly paired with craft cocktails infused with botanical elixirs. It is a space where mindful dining meets spirited conviviality, offering a nourishing escape that feeds both the body and the spirit.
• La Santa Taqueria — Mexican: The air at La Santa Taqueria hums with the vibrant energy of a Mexico City street corner, where the smoky aroma of marinated meats sizzling on the trompo mingles with the scent of hand-pressed corn tortillas. Guests find themselves immersed in a soulful, neon-lit atmosphere, savoring tacos layered with bold salsas and bright citrus that transport the palate to the heart of Mexico with every bite.
• Birdie's Bistro — American: Sunlight dances across the pastel-hued dining room of Birdie's Bistro, where the gentle hum of conversation blends with the enticing aroma of artisanal roasts and buttery, golden-brown pastries. This airy neighborhood retreat serves as a vibrant canvas for seasonal ingredients, offering a menu of bright, garden-inspired flavors that turn a simple midday meal into a soulful, sun-drenched celebration.
• Casa Juan — Mexican: Stepping into Casa Juan feels like entering a sun-drenched Mediterranean villa, where the air is thick with the intoxicating scent of sizzling garlic and toasted saffron. Guests gather around rustic wooden tables to share vibrant, soul-warming plates that celebrate traditional flavors, creating a lively atmosphere where every meal feels like a festive family gathering.