Best Fine Dining Halal Restaurants in Washington Square | Fine Dining & Halal

30 restaurants in Best Fine Dining Halal Restaurants in Washington Square | Fine Dining & Halal

• Long Island Dumplings — Chinese · rated 5/5: Steaming bamboo baskets arrive at the table filled with translucent crystal shrimp and vibrant, jewel-toned dumplings like the earthy Beets by Jay and the verdant Green Jade. The air hums with energy as diners tear into pillowy steamed buns and shatter the golden, crispy shells of savory spring rolls, creating a modern sanctuary where traditional dim sum is reimagined with a playful, contemporary flair.
• Talea — Italian · rated 5/5: This sun-drenched social hub invites guests to linger over crisp, house-brewed drafts in an airy space that feels both modern and effortlessly communal. Warm, salt-dusted Bavarian pretzels and vibrant, loaded savory toasts anchor a menu of artisanal grazing boards, where tangy pickles and sharp cheeses provide the perfect, salty counterpoint to a cold glass of beer. It is a bright retreat designed for slow afternoons of shared plates and easy conversation, capturing the spirit of a contemporary neighborhood gathering spot.
• Postcard — Japanese · rated 5/5: This whimsical sanctuary invites guests to slow down over artfully layered lattes and velvety fruit-infused milks that swirl with the vibrant sweetness of strawberry and red bean. From the nostalgic fizz of a melon cream soda to the crisp clarity of a slow-steeped cold brew, every sip serves as a colorful, liquid memento of a sun-drenched afternoon.
• All'Antico Vinaio — Italian · rated 4.7/5: Stepping into this legendary Florentine institution, guests are greeted by the intoxicating aroma of warm, salt-dusted schiacciata bread and the lively energy of a bustling Tuscan marketplace. Each towering sandwich is a masterclass in texture and flavor, layering velvety stracciatella and artisanal cold cuts between golden, oil-kissed crusts for a sensory experience that captures the very soul of Italian street food.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Kogame Ramen — Japanese · rated 4.6/5: Steaming bowls of rich, slow-simmered broth and springy hand-pulled noodles take center stage at this intimate sanctuary, where the air is thick with the savory perfume of toasted sesame and soy. Guests find solace in the rhythmic clatter of the kitchen and the deep, soul-warming flavors of perfectly marbled chashu and soft-boiled eggs, capturing the heart of traditional Japanese comfort in every slurp.
• Reyna — Mediterranean · rated 4.6/5: Step into a lush, jewel-toned sanctuary where the vibrant spirit of the Mediterranean comes alive through a parade of colorful mezze and artfully crafted cocktails. The air hums with a sophisticated energy as golden light dances across velvet seating, setting the stage for an evening of shared plates that burst with the sun-drenched flavors of fresh herbs, bright citrus, and charred spices.
• Craft — American · rated 4.5/5: Stepping into this architectural sanctuary of warm wood and soft light, guests encounter a masterclass in culinary restraint where the natural beauty of American ingredients takes center stage. Each dish celebrates the purity of the harvest, from heritage meats roasted to succulent perfection to farm-fresh vegetables that burst with seasonal clarity, all served in an atmosphere of understated elegance that honors the honest connection between land and table.
• Kisa — Korean · rated 4.5/5: Kisa captures the nostalgic pulse of a traditional Seoul driver’s diner, where the air is rich with the savory aroma of sizzling meats and the rhythmic clatter of a busy kitchen. Each guest receives a meticulously curated tray—a vibrant mosaic of seasonal banchan and hearty mains—that transforms a simple meal into a soulful, home-style feast rooted in Korean tradition.
• Elephant and Castle — American · rated 4.5/5: Stepping into this timeless American haunt feels like a warm embrace, where the glow of polished wood and the hum of lively conversation create an inviting backdrop for soulful comfort food. Golden-brown fries and succulent burgers take center stage, served alongside chilled pints in a space that balances the charm of a classic bistro with the vibrant energy of a beloved neighborhood gathering spot.
• Marumi — Japanese · rated 4.5/5: Marumi captures the quiet elegance of Japanese tradition, where minimalist decor provides a calm backdrop for the vibrant artistry unfolding at the sushi bar. From the delicate char of grilled skewers to the pristine freshness of hand-pressed nigiri, every dish is a sensory celebration of texture and balance that transports guests to the heart of a bustling Tokyo neighborhood.
• Swine — American · rated 4.5/5: Bathed in the warm glow of amber lights and the intoxicating aroma of hickory smoke, Swine offers a soulful tribute to the art of the American hearth. The air hums with the sizzle of cast-iron skillets and the clinking of bourbon glasses, creating a convivial sanctuary where rustic charm meets bold, unapologetic flavors. Every dish celebrates the rich, savory depth of slow-cooked meats and charred seasonal bounty, inviting guests to linger over a meal that feels both timeless and deeply satisfying.
• Gupshup — Indian · rated 4.4/5: Gupshup captures the spirited energy of a Bombay social club, where jewel-toned interiors and the rhythmic clinking of craft cocktails create an atmosphere of vibrant nostalgia. The air swirls with the intoxicating aroma of toasted spices and smoky tandoor-fired delicacies, inviting guests to lose themselves in a shared feast of bold, contemporary Indian flavors that linger long after the last bite.
• Lure Fishbar — Seafood · rated 4.4/5: Descend into this sleek, subterranean sanctuary where the nautical elegance of a luxury yacht meets the high-energy pulse of the city. Polished mahogany and plush white leather banquettes frame a bustling raw bar, where the briny snap of chilled oysters and the delicate artistry of world-class sushi transport guests to the water's edge.
• Cafe Cluny — French · rated 4.4/5: Nestled on a sun-dappled corner in the West Village, this quintessential bistro transports diners to a charming Parisian neighborhood with its warm amber lighting, vintage botanical prints, and bustling marble-topped tables. The air hums with the convivial energy of a local favorite, where the scent of buttery pastries and perfectly seared steak frites mingles with the rhythmic clink of wine glasses. It is a timeless sanctuary of French soul, offering an intimate escape that feels both effortlessly chic and deeply welcoming from the first morning espresso to the final evening digestif.
• Raoul's — French · rated 4.4/5: Tucked away in the heart of Soho, this legendary bistro pulses with a bohemian energy, where dim lighting and plush red leather booths create an intimate sanctuary of old-school New York glamour. The air is thick with the intoxicating scent of peppercorn-crusted steak and golden frites, as diners clink glasses of Bordeaux amidst a backdrop of eclectic art and the lively hum of a room that has seen decades of storied nights.
• Taïm — Middle Eastern · rated 4.4/5: The air at Taïm is thick with the intoxicating scent of toasted cumin and fresh cilantro, drawing guests into a vibrant space where Middle Eastern street food is transformed into a colorful, sensory celebration. Golden, herb-flecked falafel offer a shatteringly crisp exterior that gives way to a tender, emerald-green center, perfectly complemented by swirls of velvety hummus and the bright, citrusy zing of pickled cabbage. Each pillowy pita becomes a vessel for a sun-drenched symphony of flavors, where cooling tahini and fiery harissa create a meal that feels both soulful and exhilaratingly fresh.
• Taboonette — Middle Eastern · rated 4.4/5: The warm, nutty aroma of freshly baked pita wafts from the signature wood-fired oven, drawing guests into a vibrant space where Middle Eastern traditions are reimagined with modern flair. Each dish is a tapestry of bold textures and bright colors, from succulent slow-cooked meats to zesty, herb-laden salads that capture the sun-soaked essence of the Mediterranean in every bite.
• Black Burger — American · rated 4.4/5: Black Burger pulses with a modern, industrial energy where the rhythmic sizzle of the grill and the aroma of charred oak set the stage for a bold American feast. Succulent, hand-formed patties are seared to perfection and nestled within pillowy buns, creating a symphony of savory textures that pairs perfectly with the vibrant, social buzz of the dining room.
• Figaro — French · rated 4.4/5: Figaro captures the soul of a bustling Parisian bistro, where the warm glow of amber lights illuminates white-clothed tables and the air is thick with the scent of simmering red wine and savory herbs. Guests lose themselves in a world of buttery escargot and perfectly seared steaks, enjoying a transportive experience that celebrates the timeless art of slow, indulgent French dining.
• Neat — American · rated 4.4/5: Neat reimagines the classic American tavern as a polished sanctuary of amber light, dark wood, and the rhythmic clink of crystal against a marble bar. The kitchen transforms familiar comforts into art forms, balancing the smoky depth of charred oak with the vibrant brightness of seasonal harvests to create bold, honest flavors. It is a space designed for the art of lingering, where masterfully poured spirits and soul-warming dishes invite guests to savor a sophisticated take on the American spirit.
• Cosme — Mexican · rated 4.3/5: Cosme is a sleek, dimly lit sanctuary where the earthy aroma of freshly nixtamalized corn meets the sophisticated energy of a modern Mexican atelier. Artfully plated dishes celebrate the soulful flavors of heritage ingredients through a contemporary lens, from the rich, communal ritual of slow-roasted duck carnitas to the delicate, smoky sweetness of charred corn husk meringue. Every vibrant bite pulses with a refined artistry that honors tradition while pushing the boundaries of the modern palate.
• Lil' Frankies — Italian · rated 4.3/5: This boisterous East Village hideaway pulses with a vintage energy, where the crackle of a wood-burning oven and a soulful soundtrack set the stage for long, candlelit nights. Guests crowd around rustic tables to savor blistered Neapolitan pies and the legendary brightness of lemon pasta, all served with an unpretentious flair that captures the effortless charm of a Roman trattoria. It is a spirited sanctuary where the wine flows freely and the atmosphere hums with the vibrant, communal joy of a true neighborhood institution.
• Antique Garage — Mediterranean · rated 4.3/5: Housed in a repurposed mechanic’s shop, this bohemian sanctuary invites guests to dine amidst a curated collection of gilded mirrors and velvet-clad antiques under the soft glow of crystal chandeliers. The air hums with live jazz and the fragrant steam of Mediterranean mezze, creating a transportive experience where old-world charm meets the vibrant, sun-drenched flavors of the Aegean.
• Ichibantei — Japanese · rated 4.3/5: Stepping into Ichibantei feels like discovering a hidden Tokyo gem, where the rhythmic sizzle of the grill and the aromatic steam of simmering broths wrap guests in a warm, inviting embrace. The space hums with energy as diners savor the delicate balance of umami-rich flavors, from the crisp snap of golden tempura to the comforting depth of hand-crafted bowls that celebrate the soul of Japanese comfort food.
• Mishka Soho — Japanese · rated 4.3/5: Mishka Soho unfolds as a sleek, dimly lit sanctuary where the precision of Japanese craft meets the vibrant, high-energy pulse of its iconic neighborhood. The experience centers on a refined harmony of flavors, from the melt-in-your-mouth delicacy of premium sashimi to the smoky, charred depth of skewers kissed by the robata grill. Every artfully plated dish is complemented by a curated sake selection, creating an atmosphere that feels both intimately traditional and undeniably modern.
• Aldea — Spanish · rated 4.3/5: Aldea captures the soulful essence of a Spanish village, inviting guests into a warm, sun-drenched space where the aroma of smoked pimentón and sizzling garlic drifts from a lively open kitchen. The kitchen weaves a tapestry of bold Iberian flavors through vibrant plates of charred seafood and rich, saffron-infused rice, creating a communal sanctuary that celebrates the effortless elegance and timeless warmth of Mediterranean dining.
• Taureau — French · rated 4.3/5: This intimate, candlelit bistro transports guests to the heart of a Parisian evening, where the air is heady with the rich, savory aroma of bubbling Gruyère and garlic-infused wine. Diners engage in a rhythmic, communal dance of long-handled forks, dipping crusty baguettes and prime meats into molten pots before finishing the night with a decadent, velvet-smooth chocolate indulgence.
• Cathédral — French · rated 4.2/5: Beneath soaring, vaulted ceilings that evoke the grandeur of its namesake, Cathédral invites diners into a dramatic sanctuary of French culinary artistry. The air hums with sophisticated energy as the kitchen transforms classic Gallic flavors into modern masterpieces, from silk-smooth bisques to decadent cuts of meat finished with rich, wine-dark reductions. Every meal becomes a theatrical celebration of tradition, where the clink of crystal and the scent of freshly baked brioche create an unforgettable evening of Parisian-inspired indulgence.
• Rintintin — Mediterranean · rated 4.1/5: Bathed in the golden glow of sun-drenched windows, Rintintin captures the effortless charm of a coastal European bistro where mosaic-tiled floors and breezy, open-air energy set the stage for a Mediterranean escape. The air hums with the scent of charred octopus and zesty citrus as vibrant, herb-flecked plates arrive at candlelit tables, inviting guests to linger over wine and spirited conversation in this soulful neighborhood gem.