Best Washington Square Restaurants with High Fiber Options | Top Rated

30 restaurants in Best Washington Square Restaurants with High Fiber Options | Top Rated

• Bite — American · rated 5/5: Bite serves as a vibrant sanctuary where the morning air is perfumed with the aroma of freshly baked pita and the earthy warmth of Middle Eastern spices. Guests gather over colorful mezze plates and bubbling pans of shakshooka, while golden-fried Moroccan cigars and velvety hummus platters bring a sun-soaked Mediterranean spirit to every table. It is a place where the simple joy of a perfectly crafted egg sandwich or a flaky, buttery mallawach transforms a casual meal into a rich, sensory journey.
• White Oak Tavern — American · rated 5/5: White Oak Tavern invites guests into a warm, wood-accented sanctuary where the convivial hum of a neighborhood gathering spot meets the refined flavors of elevated comfort fare. The kitchen transforms classic tavern staples into artisanal delights, pairing the smoky depth of house-made fish dip and tender, glazed baby back ribs with the crispy, truffle-scented allure of golden arancini. This inviting space balances rustic charm and sophisticated small plates, making it an ideal destination for sharing creamy burrata or warm, salt-dusted pretzels over spirited conversation.
• The Wren — American · rated 5/5: Bathed in a warm, convivial glow, this spirited gathering spot invites guests to linger over a vibrant array of elevated snacks and shareable plates designed for social dining. The air hums with energy as tables fill with charred shishito peppers, smoky brisket croquettes, and velvety whipped ricotta, each bite celebrating bold textures and communal flavors. Whether diving into a golden-fried chicken sandwich or sampling colorful vegetable dips, diners find a welcoming retreat where sophisticated comfort food takes center stage.
• Long Island Dumplings — Chinese · rated 5/5: Steaming bamboo baskets arrive at the table filled with translucent crystal shrimp and vibrant, jewel-toned dumplings like the earthy Beets by Jay and the verdant Green Jade. The air hums with energy as diners tear into pillowy steamed buns and shatter the golden, crispy shells of savory spring rolls, creating a modern sanctuary where traditional dim sum is reimagined with a playful, contemporary flair.
• Talea — Italian · rated 5/5: This sun-drenched social hub invites guests to linger over crisp, house-brewed drafts in an airy space that feels both modern and effortlessly communal. Warm, salt-dusted Bavarian pretzels and vibrant, loaded savory toasts anchor a menu of artisanal grazing boards, where tangy pickles and sharp cheeses provide the perfect, salty counterpoint to a cold glass of beer. It is a bright retreat designed for slow afternoons of shared plates and easy conversation, capturing the spirit of a contemporary neighborhood gathering spot.
• Raf's — Italian · rated 5/5: Sunlight dances across a counter laden with golden, shatteringly crisp pastries, where the buttery aroma of fresh-baked croissants and caramelized sugar fills the air. This chic neighborhood haunt elevates the morning ritual with an array of artisanal treasures, from savory parcels of prosciutto and taleggio to decadent harissa chocolate cake and jewel-like seasonal tarts.
• Noona's — Korean · rated 5/5: Noona’s transforms the simple joy of a frozen treat into a sophisticated exploration of heritage and whimsy, where the air is sweet with the scent of toasted grains and warm spices. Silky scoops of earthy matcha and vibrant ube latte mingle with playful, texture-rich creations like crunchy honeycomb and chewy banana pudding mochi. It is a modern creamery that celebrates cross-cultural flavors, inviting guests to rediscover nostalgic comforts through a bold, artisanal lens.
• Dough Doughnuts — American · rated 5/5: Step into a vibrant sanctuary of sweetness where the air is thick with the scent of warm yeast and toasted sugar, and oversized, pillowy brioche doughnuts are elevated to an edible art form. Lustrous glazes in hues of hibiscus pink and deep blueberry coat each handcrafted ring, while textures range from the delicate crunch of cocoa nibs and toasted almonds to the zesty brightness of lemon poppy seed. Whether indulging in a classic cinnamon sugar dusting or a sophisticated café au lait creation, every bite offers a decadent escape into a world of bold, imaginative flavors.
• Bangkok Supper Club — Thai · rated 5/5: Bangkok Supper Club pulses with the vibrant energy of a modern Thai salon, where the rhythmic clatter of the open kitchen and the warm glow of the chef’s counter invite guests into a world of bold, elevated flavors. Delicate uni and crab tartlets give way to the smoky char of prawn satay and the rich decadence of foie gras duck breast wraps, each dish a masterclass in balancing traditional heat with contemporary finesse. Whether settling in for an intimate kitchen counter tasting or celebrating under the festive lights of a gala evening, the experience captures the soulful, high-octane spirit of Bangkok’s culinary scene.
• Extra Virgin — Mediterranean · rated 4.8/5: Bathed in a warm, sun-drenched glow, this Mediterranean sanctuary invites diners into a space where the air is perfumed with the fragrance of charred herbs and golden olive oil. Vibrant plates of citrus-brightened crudo and rustic, wood-fired vegetables celebrate the bold simplicity of the coast, turning every meal into a communal feast of color and texture. The lively hum of the dining room creates a spirited backdrop for an evening spent savoring the soulful, sun-kissed flavors of the Mediterranean.
• Da Silvano — Italian · rated 4.8/5: Sun-drenched sidewalk tables under iconic yellow awnings offer a front-row seat to the vibrant pulse of Greenwich Village, where the clinking of wine glasses mingles with spirited conversation. The kitchen breathes life into the rustic traditions of Tuscany, serving up soul-warming bowls of handmade pasta and tender, herb-infused meats that capture the effortless elegance of a long, leisurely afternoon in Florence.
• Briciola Pizza Bar — Italian · rated 4.8/5: Briciola Pizza Bar pulses with the vibrant energy of a modern Italian enoteca, where the intoxicating aroma of wood-fired dough and simmering San Marzano tomatoes draws guests into its warm, convivial embrace. Beneath the soft glow of the oven, diners tear into artisanal pies boasting perfectly blistered crusts and hand-pulled mozzarella, paired with crisp glasses of wine that flow as freely as the conversation. It is a sanctuary of soulful flavors where rustic craftsmanship meets a sleek, social atmosphere, turning every meal into a spirited celebration of the perfect crumb.
• WEST10WEST — American · rated 4.8/5: Nestled in New York's vibrant 242 W 10th St, WEST10WEST is an intimate neighborhood gem. Offering seasonal share plates, natural wines, and expertly crafted cocktails, it boasts a cozy and welcoming ambiance perfect for solo dining, date nights, or small gatherings. With a 4.8 rating from 161 reviews, its friendly staff and fresh, high-quality ingredients make it a must-visit for any food lover.
• Soothr — Thai · rated 4.7/5: Soothr transports diners to the heart of Bangkok with a high-energy atmosphere where the rhythmic clatter of woks and the intoxicating scent of Thai basil fill the air. The kitchen honors time-tested family recipes, serving up vibrant plates that dance between fiery spice and cooling citrus against a backdrop of warm wood and nostalgic decor. It is a spirited celebration of regional flavors, inviting guests to linger over aromatic
• Barbounia — Mediterranean · rated 4.7/5: Barbounia transports diners to the sun-drenched shores of the Mediterranean with its soaring arched ceilings and a bustling open kitchen centered around the warm glow of a wood-fired oven. The air is thick with the fragrance of charred octopus and pillowy, house-baked pita, while vibrant plates of mezze and spice-rubbed meats bring the bold, rustic flavors of the Levant to life in a space that feels both grand and intimately communal.
• Song’ E Napule — Italian · rated 4.7/5: Song’ E Napule captures the boisterous, sun-drenched spirit of Naples, where the rhythmic clatter of plates and the intoxicating aroma of wood-fired crusts fill a space adorned with vibrant azure accents and spirited soccer memorabilia. Diners dive into pillowy Neapolitan pizzas and silken pastas that sing with the brightness of San Marzano tomatoes, all served with a passionate energy that transforms a simple meal into a lively Mediterranean escape.
• SANUKI UDON — Japanese · rated 4.7/5: Steam rises in fragrant clouds from bubbling vats of dashi, where the rhythmic slap of hand-kneaded dough signals the arrival of thick, chewy Sanuki-style noodles. Diners find comfort in bowls of golden broth topped with lacy tempura, savoring the satisfying tug of each strand in a space that hums with the soulful warmth of a traditional Japanese noodle house.
• All'Antico Vinaio — Italian · rated 4.7/5: Stepping into this legendary Florentine institution, guests are greeted by the intoxicating aroma of warm, salt-dusted schiacciata bread and the lively energy of a bustling Tuscan marketplace. Each towering sandwich is a masterclass in texture and flavor, layering velvety stracciatella and artisanal cold cuts between golden, oil-kissed crusts for a sensory experience that captures the very soul of Italian street food.
• Olympia Pita — Mediterranean · rated 4.7/5: The air at Olympia Pita is thick with the irresistible scent of pillowy bread emerging warm from the oven and the smoky char of spiced meats sizzling over an open flame. Vibrant plates of velvet-smooth hummus and zesty, herb-flecked salads bring the sun-drenched flavors of the Mediterranean to life in a space that hums with the convivial energy of a bustling market. Every bite offers a harmonious balance of crunch, spice, and freshness, turning a simple meal into a soulful celebration of traditional craftsmanship.
• Gramercy Tavern — American · rated 4.6/5: Stepping into this iconic sanctuary, guests are greeted by the comforting scent of a wood-burning hearth and the vibrant colors of towering seasonal floral arrangements. The space seamlessly blends rustic warmth with refined elegance, offering a quintessential American experience where farm-fresh ingredients are transformed into soulful, sophisticated dishes that celebrate the bounty of the season.
• Café Habana — Mexican · rated 4.6/5: This vibrant urban retreat pulses with energy, drawing guests in with the intoxicating scent of charred corn, zesty lime, and slow-simmered spices. Inside, neon lights and retro accents create a lively backdrop for savoring bold Mexican flavors, from smoky, cheese-dusted elote to tender meats infused with the heat of sun-drenched chilis. It is a sensory celebration of street-food soul, where every plate captures the spirited warmth and festive rhythm of a bustling neighborhood cantina.
• Pommes Frites — French · rated 4.6/5: This vibrant haunt captures the spirited essence of a French bistro, where the air is thick with the comforting scent of sea salt and potatoes crisping to a perfect gold. Guests indulge in authentic, hand-cut frites that boast a legendary crunch and a fluffy interior, all designed to be swiped through an adventurous palette of creamy, house-made dipping sauces. It is a masterclass in simplicity and technique, offering a warm, communal atmosphere that celebrates one of France’s most beloved culinary traditions.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Boqueria Spanish Tapas — Spanish · rated 4.6/5: Boqueria transports diners to the heart of a bustling Spanish market, where the air hums with the energy of shared laughter and the irresistible aroma of garlic-infused shrimp and smoky chorizo. Sunlight filters through a space defined by rustic textures and communal warmth, inviting guests to linger over vibrant tapas and chilled carafes of sangria that capture the sun-drenched spirit of the Mediterranean.
• Piccola Cuccina Estiatorio — Italian · rated 4.6/5: Step into a sun-drenched corner of Sicily where the air is thick with the scent of charred octopus and the energetic clatter of an open kitchen sets a vibrant, rhythmic pulse. Hand-rolled pastas are tossed with the freshest Mediterranean catches and bright citrus, creating plates that burst with the rustic, soulful flavors of the Italian coast. This intimate haven invites guests to linger over glasses of crisp wine, capturing the spirited essence of a Mediterranean feast shared among friends.
• Don Angie — Italian · rated 4.6/5: Stepping into this polished West Village jewel box, guests are greeted by a chic, high-energy atmosphere where checkered floors and velvet banquettes set the stage for a bold reimagining of Italian-American soul food. The air hums with sophisticated charm as plates of artfully swirled lasagna and vibrant, citrus-kissed salads arrive at marble tables, blending nostalgic comfort with a sharp, modern edge.
• BaoDega — Chinese · rated 4.6/5: Stepping into BaoDega feels like entering a vibrant urban sanctuary where the rhythmic clatter of woks and the sweet, yeasty aroma of steaming dough create an immediate sense of warmth. Hand-pleated bao arrive in delicate clouds of vapor, revealing succulent fillings that burst with ginger and soy, while bowls of silken noodles swim in deeply savory, long-simmered broths. This lively corner brings together the soulful comfort of traditional Chinese street food with a sleek, contemporary energy, making every meal feel like a spirited celebration of flavor.
• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• Loring Place — American · rated 4.6/5: Bathed in the warm glow of an open kitchen and framed by rustic brick, this Greenwich Village gem hums with a vibrant energy that feels both sophisticated and welcoming. Here, the seasons take center stage as locally sourced ingredients are transformed into a kaleidoscope of wood-fired flavors, from charred vegetables bursting with sweetness to soulful, market-driven plates. Every dish captures the essence of the harvest, offering a dining experience that celebrates the artistry of modern American cooking in a space designed for lingering over shared stories.
• Kogame Ramen — Japanese · rated 4.6/5: Steaming bowls of rich, slow-simmered broth and springy hand-pulled noodles take center stage at this intimate sanctuary, where the air is thick with the savory perfume of toasted sesame and soy. Guests find solace in the rhythmic clatter of the kitchen and the deep, soul-warming flavors of perfectly marbled chashu and soft-boiled eggs, capturing the heart of traditional Japanese comfort in every slurp.