Best Seattle Restaurants with Nut Free Options | Top Rated

30 restaurants in Best Seattle Restaurants with Nut Free Options | Top Rated

• Husky Den — American · rated 5/5: Husky Den pulses with the energy of a global marketplace, where the savory aroma of flame-seared burgers mingles with the fragrant spices of authentic chicken tikka masala. Guests navigate a vibrant landscape of flavors, ranging from the chilled, nutrient-rich brightness of poke and acai bowls to the comforting, golden crunch of toasted deli sandwiches and custom-fired pizza. This eclectic hub transforms the casual meal into a culinary adventure, inviting diners to explore a world of diverse tastes within a single, bustling destination.
• 9 Pound Hammer — American · rated 5/5: The 9 Pound Hammer serves as a robust neighborhood anchor, where the savory steam from bowls of rich porter chili mingles with the irresistible aroma of crisp, golden-fried comfort. Diners settle into an unpretentious atmosphere to indulge in towering, fully-loaded baked potatoes and baskets of crackling wings, all elevated by a rotating selection of house-made sauces and soul-warming soups. Every bite captures the hearty, soul-satisfying essence of a true local mainstay, offering a welcoming retreat for those seeking honest flavors and a relaxed, communal spirit.
• Luna Park Cafe — American · rated 4/5: Stepping into this vibrant, retro-inspired haven feels like a warm embrace, where the cheerful clinking of coffee mugs and the aroma of griddled batter create a quintessential morning sanctuary. Plates arrive piled high with golden-brown blueberry pancakes and decadent biscuits smothered in rich gravy, offering a soulful celebration of comfort food that turns every breakfast into a festive occasion.
• Spud Fish and Chips — Seafood · rated 4/5: Golden-brown batter crackles with every bite at this lively coastal haunt, where the aroma of salt-kissed seafood and hot, crispy fries invites diners into a world of seaside comfort. From the delicate flake of wild-caught halibut to the briny snap of fried oysters and zesty Cajun tacos, each basket captures the nostalgic, sun-drenched essence of a classic Pacific Northwest feast.
• 206 Burger Company — American · rated 4/5: This high-energy burger haunt captures the pulse of the city, where the rhythmic sizzle of the flat-top grill and the savory aroma of melting Swiss and smoky bacon fill the air. Hand-crafted patties are transformed into towering masterpieces like the tropical Hawaiian or the bold, tangy Bacon and Blue, each served as a flavorful tribute to local legends like the Supersonics and Mariners. It is a vibrant, no-frills destination where local pride meets the classic American spirit, offering a satisfying, juice-dripping experience in every bite.
• Local Point — American · rated 4/5: Local Point pulses with the energy of a global marketplace, inviting diners into a bright, modern space where the aromas of toasted spices and savory grilled meats fill the air. The kitchen masterfully bridges continents, serving up crispy Korean fried chicken and rich, velvety palak paneer alongside stacked deli sandwiches and flame-seared Mediterranean gyros. This eclectic gathering spot transforms every meal into a vibrant exploration of flavor, perfect for those who crave both the comfort of a classic burger and the bold heat of Szechuan beef.
• Feed Co. Burgers — American · rated 4/5: Feed Co. Burgers pulses with the energy of a modern neighborhood haunt, where the irresistible aroma of searing patties and toasted buns sets the stage for a gourmet take on comfort food. The kitchen elevates the classic burger experience with an adventurous spirit, layering bold ingredients like spicy lamb, earthy mushrooms, and zesty chipotle to create hand-held masterpieces that burst with vibrant flavor and satisfying texture.
• The Barrel Thief — American · rated 3/5: The Barrel Thief invites guests into a spirited sanctuary where the rhythmic clink of cocktail shakers and the warmth of shared plates create an effortlessly social atmosphere. The kitchen masters the art of elevated comfort, transforming simple ingredients into bold, textured bites like smoky blistered peppers and golden, spice-flecked hushpuppies that pair perfectly with a vibrant, citrus-forward margarita. Whether settling in for a juicy, classic burger or lingering over crisp seasonal greens, diners find a welcoming retreat that celebrates the harmony of craft spirits and soulful, modern fare.
• 5 Spot — American: This bustling neighborhood cornerstone hums with the cheerful clatter of coffee mugs and the savory aroma of sizzling steak and golden-brown biscuits. Plates arrive piled high with soulful comfort, from spice-kissed huevos rancheros to decadent chicken and waffles, offering a warm and nostalgic sanctuary for those seeking the ultimate hearty start to their day.
• Uneeda Burger — American: This vibrant, industrial-chic haunt hums with the energy of a modern roadside stand, where the savory perfume of sizzling griddles and toasted brioche beckons from the street. The kitchen reimagines the humble patty through a wilder lens, layering everything from succulent elk and bison to herb-flecked lamb with gourmet accents like sweet caramelized onions and earthy forest mushrooms. Each hand-crafted creation arrives as a towering masterpiece of flavor, offering a soul-warming experience that bridges the gap between a quick neighborhood bite and a true culinary destination.
• Italian Family Pizza — Italian: The air at Italian Family Pizza is thick with the irresistible aroma of golden-brown garlic breadsticks and bubbling mozzarella, welcoming guests into a warm space where comfort is the guest of honor. Crispy toasted ravioli and savory pork rib tips offer a playful take on classic indulgence, while vibrant Caesar salads provide a crisp, fresh counterpoint to the parade of warm, cheesy appetizers. This lively haven invites friends and families to linger over shared platters and zesty wings, turning every meal into a communal celebration of soul-warming flavors.
• Pike Place Chowder — Seafood: Steaming bowls of coastal comfort take center stage at this bustling maritime landmark, where the briny scent of the Pacific mingles with the rich, velvety aroma of slow-simmered cream. From the silk-smooth depths of a classic New England bowl to the smoky allure of salmon bisque and the playful crunch of chowder-smothered fries, every bite offers a soul-satisfying tribute to the historic waterfront.
• Patty's Eggnest — American: Sunlight streams into this bustling neighborhood haunt where the comforting sizzle of the griddle and the aroma of freshly brewed coffee set the stage for a quintessential morning feast. The kitchen transforms farm-fresh eggs into a vibrant array of hearty scrambles and overstuffed omelettes, from the zesty, pepper-flecked Santa Fe to the decadent, seafood-rich Crabby Joe’s, ensuring every guest finds a warm, savory start to their day.
• Ocean Star Seafood Restaurant — Seafood: Billowing clouds of steam carry the sweet, yeasty aroma of pillowy buns through a bustling dining room where the rhythmic clatter of tea service sets a lively, communal pace. From the delicate sweetness of airy sponge cake to the satisfying crunch of golden-fried sesame balls, every dish offers a nostalgic journey through the comforting textures and timeless flavors of a traditional dim sum feast.
• The Dish Cafe — American: The Dish Cafe serves as a vibrant morning sanctuary where the comforting aroma of griddled corned beef hash mingles with the zesty, bold spices of Latin-inspired breakfast fare. Sun-drenched tables host a colorful parade of plates, from the hearty, traditional Katracho to slow-roasted El Puerco and zesty chorizo tacos that wake up the palate with every bite. It is a welcoming neighborhood gem where classic American comfort and soulful Central American flavors converge to create a spirited start to the day.
• A+ Hong Kong Kitchen — Chinese: Stepping into this vibrant nod to Hong Kong’s iconic cafe culture, guests are greeted by the comforting steam of rich, slow-braised beef brisket and the savory aroma of pork belly sizzling in traditional stone pots. The kitchen masterfully bridges East and West, serving up nostalgic favorites like thick-cut French toast oozing with peanut butter alongside hearty, spice-laden Portuguese curries that warm the soul. It is a lively urban retreat where the simple joy of a perfectly griddled spam and egg sandwich transports diners to the bustling heart of a Kowloon morning.
• Bok a Bok — Korean: This high-energy haunt celebrates the art of the perfect crunch, where double-fried chicken emerges from the kitchen with a glass-like crust that shatters to reveal incredibly succulent, steam-filled meat. From the pungent punch of the Garlic Lovers sandwich to the slow-burn intensity of the Firecracker glaze, every dish is a bold exploration of texture and spice that leaves fingers sticky and spirits high.
• Pinoyshki Bakery & Cafe — Filipino: This vibrant bakery reimagines the classic Eastern European hand pie through a soulful Filipino lens, where the comforting scent of golden, oven-warm dough mingles with the savory tang of adobo and sisig. Each flaky, golden-brown pocket serves as a vessel for bold island flavors, offering a handheld feast that bridges two culinary worlds with every steaming, savory bite. Whether you are tucking into a hearty meat-filled pastry or a creative vegan alternative, the experience is one of warmth and discovery, celebrating a fusion that feels both nostalgic and entirely new.
• El Gran Taco Central District — Mexican: This vibrant neighborhood haunt pulses with energy, drawing guests in with the irresistible aroma of sizzling meats and the communal warmth of bubbling queso fundido. Crispy pork rinds and zesty guacamole share the table with overflowing platters of loaded nachos and street-style mini tacos, creating a festive atmosphere where bold flavors and social spirit collide. Whether diving into a comforting bowl of tortilla soup or sharing a mountain of golden fries, diners find a lively retreat perfect for spirited gatherings and casual indulgence.
• 206 Burger Company — American: This vibrant neighborhood haunt hums with the energy of a classic burger joint, where the irresistible aroma of searing beef and toasted buns pays homage to the local spirit of the Emerald City. From the tropical sweetness of the Hawaiian burger to the bold, savory depths of the Supersonics and Mariners, each towering creation offers a satisfying bite that captures the hearty, unpretentious joy of a perfectly executed American staple.
• Bourbon Steak — Steakhouse: This sophisticated destination blends the timeless allure of a classic steakhouse with the refined elegance of a French bistro, where the air is rich with the savory scent of slow-braised short ribs and bubbling gruyère. Diners indulge in decadent starters like caviar-topped deviled eggs before moving to masterfully prepared mains, ranging from delicate loup de mer to the velvet richness of a traditional bourguignon. Whether enjoying a sun-drenched brunch of buttery croissant benedicts or a lingering dinner under soft, ambient light, the experience feels like a polished celebration of culinary artistry.
• 206 Burger Company — American: A vibrant tribute to the Emerald City, this bustling burger joint captures the spirited energy of a local game day through its sports-themed atmosphere and the irresistible aroma of searing beef. Juicy, hand-pressed patties are transformed into towering creations, ranging from the tropical sweetness of grilled pineapple to the bold, pungent punch of melted blue cheese and crispy bacon. Every bite offers a nostalgic, flavor-packed celebration of classic American comfort that honors the heart and heritage of the Pacific Northwest.
• Otter Bar and Burger — American: This vibrant social hub hums with energy, inviting guests to settle in for an evening of inventive comfort food and spirited conversation. The kitchen reimagines the classic pub experience through a mosaic of bold flavors, from the smoky sweetness of bacon-wrapped dates to the golden, crispy crunch of Filipino lumpia and beer-battered cheese curds. Whether diving into creamy, shareable dips or savoring zesty street corn niblets, diners find a playful yet sophisticated retreat where every bite is designed for communal indulgence.
• Bistro Turkuaz — Middle Eastern: Bistro Turkuaz serves as a vibrant sanctuary for comfort food lovers, where the air is thick with the savory perfume of golden-fried treasures and the joyful energy of shared plates. Guests dive into a world of satisfying textures, from the delicate, airy snap of shrimp chips to the succulent, spice-kissed crunch of house-made chicken popcorn and wings. This cozy retreat invites lingering over baskets of salty fries and conversation, culminating in the simple, sugary bliss of warm mini donuts.
• The Golden Olive — Mediterranean: The air at The Golden Olive is thick with the savory perfume of slow-roasted meats and toasted spices, drawing diners into a vibrant space where Mediterranean street food traditions are elevated to an art form. Tender ribbons of hand-carved shawarma and crisp, golden falafel are tucked into warm, pillowy pitas, creating a symphony of textures that range from the crunch of fresh vegetables to the richness of savory sauces. Whether you’re savoring a loaded gyro plate or a vibrant vegan wrap, every bite offers a sun-drenched journey through bold, authentic flavors that feel both comforting and exhilarating.
• Johnny Rockets — American: Step into a vibrant time capsule of 1950s Americana, where gleaming chrome and red vinyl booths glow under the nostalgic hum of a classic jukebox. The kitchen pulses with the rhythm of hand-pressed patties sizzling on the griddle, turning out juicy, stacked favorites like the smoky Smoke House and the plant-based Impossible Original. It is a high-energy retreat that celebrates the timeless joy of the neighborhood malt shop, where every meal feels like a spirited celebration of the golden age of the diner.
• Araya's Place — Thai: This vibrant plant-based haven invites guests into a world of aromatic Thai flavors, where the air is filled with the scent of rich coconut curries and savory, wok-fired stir-fries. The experience is a celebration of texture and freshness, pairing the delicate snap of herb-packed fresh rolls with the golden, satisfying crunch of house-made veggie cakes and tempura.
• Sushi Kudasai — Japanese: Sushi Kudasai serves as a vibrant midday retreat where the rhythmic slicing of fresh fish and the rising steam from savory udon bowls create an inviting, energetic atmosphere. Artfully arranged platters showcase a kaleidoscope of textures, from the buttery richness of premium salmon to the spirited kick of spicy tuna rolls and the comforting warmth of a Karai bento. Each curated combo offers a seamless blend of traditional craftsmanship and modern convenience, making every bite a refreshing celebration of Japanese flavors.
• The Halal Guys — Middle Eastern: The Halal Guys captures the electric spirit of a bustling city corner, where the savory scent of spiced meats and golden falafel wafts from a sizzling open grill. Each vibrant platter and overstuffed sandwich is a masterclass in bold contrasts, famously finished with a generous drizzle of their legendary, cooling white sauce and a fiery touch of signature red chili.
• Crawfish Chef — Seafood: The air at Crawfish Chef is thick with the savory perfume of sizzling garlic butter and toasted spices, drawing guests into a vibrant space where coastal comfort meets bold Asian-inspired flair. Diners dive into a sea of flavors, pairing the zesty brightness of shrimp ceviche and crispy fish tacos with the comforting richness of wok-fired noodles and golden, cheese-topped French bread. It is a lively destination where the warmth of the kitchen and the bounty of the ocean come together for a soulful, hands-on feast.