Best Hawthorne Restaurants with Paleo Options | Top Rated

30 restaurants in Best Hawthorne Restaurants with Paleo Options | Top Rated

• Eris Cocktail Lounge — American · rated 5/5: This vibrant sanctuary of playful irreverence invites guests into a world where neon-lit energy meets a menu brimming with cheeky wit and bold, savory bites. Sip on imaginative concoctions like the Obi Wan Jabroni while sharing plates of golden, crispy cauliflower and artisanal cheeses, all within a high-spirited atmosphere that celebrates the art of the unexpected.
• Caseus Diem — Italian · rated 5/5: Caseus Diem invites diners into a world of artisanal curation, where the rustic charm of perfectly aged cheeses meets the delicate saltiness of premium charcuterie. Each meticulously assembled box and snack plate serves as a canvas of textures and flavors, balancing creamy wedges with the crunch of Marcona almonds, the brine of plump olives, and the sweet whisper of honey-drizzled crackers. Whether shared among friends or enjoyed as a solitary indulgence, the experience is a celebration of the slow, sensory pleasure found in every savory slice and thoughtful pairing.
• Reel M Inn — American · rated 5/5: This storied neighborhood haunt wraps guests in a nostalgic embrace of dim lighting and worn wood, where the rhythmic sizzle of the deep fryer and the aroma of seasoned flour signal a masterclass in unpretentious comfort. Baskets of pressure-fried chicken arrive with a shatteringly crisp, golden crust and succulent interior, offering a soulful, greasy-fingered ritual that rewards the patient wait of every hungry patron.
• The Midnight Society — American · rated 4/5: Bathed in a moody, cinematic glow, The Midnight Society invites guests into a clandestine world where the clink of ice and the scent of exotic bitters set the stage for an evening of sophisticated mystery. Masterful mixologists craft provocative, artfully named elixirs like the Sanity Assassin and the Lobo Blanco, blending bold flavors and theatrical presentation to create a sensory experience that lingers long after the final sip.
• The Side Street Tavern — American · rated 4/5: Tucked away from the bustle, this inviting neighborhood haunt wraps guests in the warm, nostalgic glow of a classic tavern where the intoxicating aroma of bubbling cheese and toasted crust fills the air. The kitchen turns out playfully named, artisanal pizzas like the garden-fresh Vegetable Crossing and the bold Heart’s Content, each striking a perfect harmony between crispy, golden edges and inventive toppings. This vibrant social hub pairs a laid-back charm with a creative spirit, making every meal feel like a well-kept local secret.
• Wellspent Market — Mediterranean · rated 4/5: This bustling neighborhood pantry invites guests into a world of artisanal discovery, where the counters are lined with vibrant seasonal salads and the air carries the savory perfume of premium charcuterie. Masterfully composed sandwiches take center stage, from the salty-sweet harmony of brie and apple to the bold, layered richness of the Morty-d Mostrazzo and classic Muffaletta. It is a sun-drenched sanctuary for the hungry soul, blending the charm of a European larder with the hearty, soulful spirit of a modern gourmet deli.
• Portland Cider House — American · rated 4/5: Brimming with the convivial energy of a neighborhood hub, this vibrant taproom invites guests to settle in amidst the crisp, orchard-fresh aromas of rotating local ciders. The kitchen turns out elevated comfort classics designed for sharing, from golden Scotch eggs to pillowy soft pretzels that find their perfect match in a rich, cider-infused fondue. Whether tucked into a bubbling, thin-crust pizza or a plate of salt-dusted fries, diners find a relaxed sanctuary where every bite celebrates the simple joy of good company and craft-driven flavors.
• Greater Trumps — American · rated 4/5: Steeped in the cozy, storied charm of the Pacific Northwest, this inviting pub wraps guests in a warm embrace of dark wood and the irresistible aroma of golden tater tots and hand-tossed pizzas. The bar serves as a vibrant centerpiece where iconic pints of Ruby Ale and robust Terminator Stout meet the sophisticated notes of Black Rabbit Red, creating a sanctuary for those seeking a relaxed, authentic neighborhood escape.
• Eb & Bean SE — American · rated 3/5: This vibrant neighborhood gem reimagines the frozen yogurt experience, swirling together organic bases with sophisticated, chef-driven flavors like fragrant honey pistachio and velvety Valrhona chocolate. Every visit offers a playful exploration of texture and taste, from nostalgic frozen yogurt sandwiches to decadent bowls layered with house-made cherry pie crumbles and rich chocolate hazelnut pudding. It is a modern sanctuary for the sweet-toothed, where artisanal craft transforms a simple cold treat into a multisensory celebration of high-quality ingredients.
• Ken's Artisan Pizza — Italian: The air inside this rustic sanctuary is thick with the comforting scent of toasted grain and wood-fired warmth, where shelves groan under the weight of dark-crusted boules and flour-dusted ciabatta. Every bite reveals a mastery of fermentation and fire, from the shatteringly crisp exterior of a hand-shaped baguette to the delicate, buttery layers of a perfectly golden croissant.
• Baby Doll Pizza — Italian: The air at Baby Doll Pizza is thick with the comforting aroma of toasted flour and bubbling mozzarella, drawing diners into a space where massive 18-inch pies and soulful, thick-cut Nonna squares take center stage. From the classic snap of a pepperoni slice to thoughtfully crafted vegan and gluten-free options, every bite celebrates the art of the perfect crust in a lively, welcoming atmosphere.
• Bar Loon — American: Bar Loon invites guests into an intimate, moody sanctuary where the clinking of glasses sets the stage for a menu of elevated, snackable plates designed for lingering. Golden-fried artichokes and crisp potato wedges provide a salty, satisfying crunch alongside seasonal treasures like charred cabbage and creamy autumn burrata paired with rustic rye toast. It is a vibrant neighborhood haunt where simple, high-quality ingredients and savory ribbons of shaved coppa transform a casual drink into a sophisticated, sensory feast.
• Old Pal — American: Old Pal captures the essence of a spirited neighborhood hangout, where the warm glow of the dining room sets the stage for a convivial evening of shared bites and spirited conversation. The table transforms into a vibrant tapestry of flavors, featuring everything from airy gougères and crusty Ken’s bread to the playful "Old Pal Pickle Situation" and piquant sardines steeped in piri piri oil. It is a place where the simple pleasure of herbed fries and a daily selection of artisanal cheeses invites guests to slow down and savor the art of the perfect snack.
• India Oven — Indian: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and coriander heralds a feast of bold, traditional flavors. Golden-hued vegetable pakoras and crisp lamb samosas offer a satisfying crunch that transitions into the fiery, crimson heat of Chicken 65 or the tangy, cooling layers of a classic aloo tikki chaat. The experience is anchored by a sense of deep warmth, whether you are finding comfort in a steaming bowl of earthy daal soup or the bright, garden-fresh snap of a zesty kachumber salad.
• Harlow — American: Harlow serves as a sun-drenched sanctuary for the health-conscious soul, where the air hums with the warmth of griddled banana walnut pancakes and the vibrant colors of garden-fresh scrambles. The kitchen masterfully balances nourishment and indulgence, layering smoky chipotle chili and creamy avocado onto hearty, nutrient-dense bowls that celebrate the seasons. It is a space where every meal feels like a restorative ritual, inviting guests to linger over artful chia parfaits in an atmosphere of effortless, modern vitality.
• Mirisata — Sri Lankan: Mirisata transports guests to the vibrant streets of Sri Lanka, where the air hums with the intoxicating aroma of toasted spices and rich, simmering coconut milk. Golden, crispy "short eats" offer a satisfying crunch that yields to layers of heat and herb-infused fillings, while deep, velvety black curries and tangy eggplant moju showcase a masterful balance of sweet, sour, and spice. This soulful destination celebrates the island’s bold culinary heritage through an inventive lens, inviting diners to linger over plates that are as visually stunning as they are intensely flavorful.
• Schilling Cider House & Gluten Free Kitchen — American: This vibrant taproom serves as a lively sanctuary for craft cider enthusiasts, where the air is filled with the crisp, fruity aromas of effervescent pours ranging from sharp imperial drys to playful, berry-infused blends. The dedicated gluten-free kitchen elevates nostalgic comfort food into a gourmet experience, pairing golden-crusted corndogs and whimsical sweets with a rotating selection of bold, locally-inspired ciders. It is a communal space where inclusive dining meets artisanal innovation, offering a spirited atmosphere perfect for discovering a new favorite pint.
• Crema — Mexican: Sunlight dances across this airy neighborhood haunt, where the comforting aroma of buttery, golden-crust quiches and toasted focaccia invites a lingering moment of calm. The kitchen transforms fresh ingredients into elevated café classics, from crisp garden salads and savory turnovers to warm, pressed paninis that pair perfectly with a steaming bowl of the day’s featured soup.
• El Cubo de Cuba — Mexican: This lively Cuban retreat pulses with tropical energy, drawing guests in with the irresistible aroma of slow-roasted meats and the rhythmic clinking of glasses during a spirited happy hour. Golden-crusted empanadas and perfectly pressed sandwiches find their match in sweet, caramelized plantains and refreshing rum cocktails, creating a soulful dining experience that captures the sun-soaked spirit of the islands.
• 3 Doors Down Café — Italian: This intimate neighborhood sanctuary invites guests into a space where the air is rich with the aroma of slow-simmered Bolognese and the briny perfume of garlic-scented steamer clams. The kitchen celebrates rustic European elegance, pairing velvety chicken liver pâté and crisp brandade croquettes with soul-warming pastas and tender, salt-cured duck confit. It is a quintessential local gem where sophisticated flavors meet a relaxed, convivial spirit, making every meal feel like a cherished homecoming.
• Cibo — Italian: This lively Italian haunt invites guests to linger over wooden boards piled high with crispy polenta fries, golden gamberi fritti, and pillows of warm, savory coccoli. The air hums with spirited conversation as diners tear into crusty housemade bread and savor the nostalgic, earthy sweetness of "Mom’s carrots," capturing the soulful essence of a sun-drenched Mediterranean afternoon shared among friends.
• Atlas Pizza — Italian: Atlas Pizza transforms the humble slice into a monumental feast, where the golden glow of bubbling mozzarella and the savory aroma of toasted dough evoke the grandeur of an ancient Roman banquet. Guests gather to conquer massive pies named after legendary landmarks like the Circus Maximus and Roman Colosseum, each a sprawling landscape of crisp pepperoni and vibrant specialty toppings designed for epic sharing. The energetic atmosphere pulses with the joy of communal dining, creating a vibrant destination where every meal feels like a historic celebration for families and friends alike.
• Harlow — American: Harlow serves as a sun-drenched sanctuary where the aroma of griddled banana walnut pancakes and savory spices invites guests into a space dedicated to vibrant, wholesome nourishment. Hearty grain bowls bursting with seasonal colors share the table with protein-packed scrambles and velvety chia parfaits, creating a revitalizing dining experience that feels both indulgent and deeply restorative.
• Little Big Burger — American: This vibrant neighborhood spot reimagines the classic burger joint with a minimalist flair, where the sizzle of the grill and the intoxicating fragrance of truffle-dusted fries create an immediate sense of craving. Guests can customize their perfectly charred sliders with extra cheese and smoky bacon before washing it all down with a crisp local beer or a decadent, frothy root beer float that bridges the gap between childhood treat and adult indulgence.
• Hoda's Middle Eastern Cuisine — Middle Eastern: This vibrant sanctuary of Levantine flavors welcomes guests with the enticing aroma of toasted spices and golden, crispy falafel. Communal tables come alive with colorful mezze platters featuring silky hummus, smoky baba ghanouj, and the salty char of grilled halloumi, all designed for lingering over shared bites and warm conversation. From the earthy crunch of fried cauliflower to the delicate, hand-rolled perfection of stuffed grape leaves, every dish offers a soulful journey through the rich culinary traditions of the Middle East.
• Fried Egg I'm in Love — American: Step into a whimsical world where breakfast is a headline act, serving up golden-yolked sandwiches named after musical legends in a space buzzing with upbeat, rock-and-roll energy. Each bite offers a harmonious blend of crispy sourdough, perfectly seasoned eggs, and bold, house-made sauces, crafting a soulful morning experience that feels like a vibrant love letter to both great music and the perfect fried egg.
• Artigiano — Italian: Artigiano pulses with the vibrant energy of a modern workshop, where the scent of toasted flour and savory herbs drifts through an elegantly rustic dining room. The kitchen elevates traditional Italian dining into a sensory journey, guiding guests from delicate, shareable starters to soul-warming pastas and masterfully prepared proteins paired with exceptional regional wines. Every detail, from the textured decor to the carefully paced courses, reflects a deep devotion to the craft of authentic, heartfelt hospitality.
• SeaSweets Poke — Japanese: This vibrant coastal escape invites diners to dive into bowls of jewel-toned sashimi, where the ocean’s freshest catch is transformed through bold, aromatic infusions. Earthy truffle oil, fragrant lemongrass, and zesty cumin lime elevate traditional Hawaiian poke into a sophisticated sensory experience, perfectly balanced by the comforting warmth of savory miso soup. It is a bright, modern sanctuary where every customizable creation celebrates the clean, bright flavors of the Pacific.
• Tight Tacos — Mexican: This high-energy haunt pulses with the irresistible aroma of seared meats and griddled cheese, drawing diners into a world of bold, unapologetic street food. The kitchen turns out everything from the molten, crispy-edged perfection of quesatacos to the legendary heft of the HELLARITO, ensuring every bite is a vibrant explosion of spice and texture. Whether you are sharing a mountain of loaded Zipper Nachos or diving into a hearty BCR Burrito, the experience is an effortlessly cool celebration of deep, crave-worthy flavors.
• Xocotl — Mexican: Xocotl serves as a vibrant sanctuary of wellness, where the air is perfumed with the zesty brightness of hand-pressed citrus and the crisp, earthy scent of garden-fresh greens. A kaleidoscope of nutrient-rich elixirs awaits, ranging from the deep emerald glow of the Green Go to the sun-drenched radiance of papaya and orange blends designed to invigorate the senses. This modern juice bar transforms raw, seasonal botanicals into a liquid spectrum of vitality, offering a refreshing escape that nourishes the body with every chilled, revitalizing sip.