Best Portland Restaurants with Pescatarian Options | Top Rated

30 restaurants in Best Portland Restaurants with Pescatarian Options | Top Rated

• Green Elephant — Thai · rated 5/5: This vibrant plant-based sanctuary hums with energy, drawing guests in with the aromatic steam of fragrant coconut broth and the irresistible sizzle of golden, crispy tempura. Every plate is a celebration of texture and spice, from the buttery layers of warm roti to the bold heat of chili-flecked greens, offering a soulful dining experience that proves how indulgent and creative vegetable-forward cooking can be.
• Gritty McDuff's — American · rated 4/5: This lively brewpub hums with the spirited energy of a neighborhood gathering spot, where the golden glow of pint glasses meets the irresistible aroma of bubbling cheese and toasted pretzels. Heaping plates of Irish nachos and crispy, sauce-tossed wings anchor the table, inviting friends to linger over shared bites of savory comfort and hearty pub fare. It is a place where the rhythmic clink of glasses and the warmth of a well-worn booth create a quintessential social experience that feels both timeless and welcoming.
• Novare Res — American · rated 4/5: Hidden within a secluded urban courtyard, this spirited sanctuary hums with the energy of a secret garden where an unrivaled library of global draughts, rare bottles, and crisp ciders flows freely. The experience is anchored by a sense of discovery and camaraderie, especially when the air fills with the savory steam of a Barney’s Boils kitchen takeover, inviting guests to linger over exceptional pours and communal feasts.
• LB Kitchen — American · rated 4/5: Sun-drenched and spirited, LB Kitchen serves as a vibrant neighborhood sanctuary where the aroma of artisanal coffee meets a menu of bright, wholesome breakfast and lunch creations. Each plate is a colorful celebration of seasonal vitality, offering a nourishing dining experience that balances modern culinary flair with the comforting, welcoming warmth of a community kitchen.
• Harbor Fish — Seafood · rated 4/5: Stepping into Harbor Fish feels like arriving at a bustling coastal wharf, where the briny scent of the ocean mingles with the sight of the day’s finest catch resting on shimmering beds of ice. The experience celebrates the raw beauty of the North Atlantic, offering everything from the sweet, succulent meat of live Maine lobsters to the delicate, pearly fillets of wild sea bass and Atlantic salmon. It is a maritime sanctuary where the purity of the sea is honored in every cut, capturing the rugged, salt-sprayed essence of the New England coastline.
• Wayside Tavern — American · rated 4/5: Wayside Tavern captures the spirit of a refined coastal retreat, where the inviting warmth of a neighborhood haunt meets a sophisticated menu of elevated tavern fare. The kitchen artfully balances briny freshness with decadent richness, weaving together textures like golden beer-battered cod cheeks, broiled Maine oysters, and the velvet luxury of foie gras truffles. It is a space designed for lingering over vibrant salads and savory small plates, where every bite feels like a thoughtful celebration of both land and sea.
• The Great Lost Bear — American · rated 3/5: This lively neighborhood institution hums with the spirited energy of a classic American tavern, where walls adorned with eclectic memorabilia and the warm glow of neon beer signs create a welcoming, unpretentious retreat. Towering, juicy burgers and baskets of crispy, sauce-drenched wings pair perfectly with an expansive forest of tap handles pouring the region’s finest craft brews. It is a place where the clinking of heavy pint glasses and the savory aroma of comfort food invite friends to linger long into the evening over a shared love of local flavor.
• Eventide Oyster Co — Seafood: This sun-drenched coastal gem reimagines the classic New England oyster bar, where the rhythmic clinking of shucking knives and the scent of salt air create a vibrant, high-energy atmosphere. Icy platters overflowing with briny local oysters and succulent Maine crab claws take center stage, complemented by artfully prepared tuna crudos that highlight the pristine clarity of the morning's catch. It is a celebration of the Atlantic’s bounty, where every chilled bite captures the essence of the coast in a setting that feels both effortlessly cool and deeply rooted in maritime tradition.
• Duckfat — American: The air at Duckfat is thick with the irresistible, savory perfume of golden Belgian frites sizzling in their namesake rendered fat, drawing diners into a bustling space where indulgence is elevated to an art form. Beyond the legendary cones of truffle-scented fries, the kitchen turns out rustic treasures like velvety rabbit rillettes and crispy salt cod croquettes that celebrate the marriage of decadent technique and honest ingredients. It is a sanctuary of soul-warming comfort, where every dish is infused with a rich, artisanal depth that lingers long after the final bite.
• East Ender — American: This vibrant neighborhood gathering spot hums with energy, where the briny freshness of chilled oysters finds a playful companion in the golden, decadent crunch of deep-fried deviled eggs. Guests settle into the warm, inviting space to share plates of earthy sunchoke dip and crispy, salt-dusted potatoes, all while the savory aroma of toasted garlic bread and glazed wings drifts through the air to create a soulful, elevated comfort food experience.
• Another Round — American: Sunlight streams into this minimalist coffee haven, where the rhythmic hiss of the espresso machine and the deep, nutty scent of roasting beans create a serene backdrop for the morning rush. Artfully poured lattes and crisp espresso tonics showcase a dedication to the craft, while signature creations like the Smokey Orange Latte offer a bold, aromatic twist for those seeking a sophisticated caffeine escape.
• Two Fat Cats Bakery West End — American: The air inside this charming neighborhood bakery is thick with the comforting aroma of toasted cinnamon and buttery, golden-brown crusts emerging fresh from the oven. Guests can linger over a savory morning toastie or dive into the jammy, purple heart of a wild Maine blueberry pie, where every bite feels like a nostalgic tribute to classic American craftsmanship.
• Cheese Louise — American: Golden-brown crusts and ribbons of molten cheese take center stage at this vibrant haunt, where the nostalgic aroma of sizzling butter invites guests into a world of elevated comfort food. Creative handhelds like the maple-sweetened Vermonter and the bold Blue Buffalo find their perfect match in velvety bowls of house-made tomato soup, creating a soul-warming symphony of textures and flavors. It is a playful sanctuary of indulgence, where every toasted masterpiece and crispy side dish celebrates the simple, gooey joy of the ultimate cheese experience.
• Fore Street Restaurant — American: The air at Fore Street is thick with the intoxicating scent of hardwood smoke and roasting meats, drawing guests toward the glowing hearth that serves as the restaurant’s beating heart. Here, the rugged bounty of Maine is transformed over open flames, from brine-kissed mussels sizzling in the wood oven to succulent turnspit-roasted pork and hanger steaks charred to perfection. The result is a soulful, communal dining experience where artisanal house-made charcuterie and farm-fresh greens find a perfect balance against the primal, smoky intensity of the kitchen’s craftsmanship.
• Pizzaiolo — Italian: The air at Pizzaiolo is thick with the irresistible scent of toasted garlic and bubbling cheese, drawing guests into a space that feels like a warm, neighborhood embrace. Golden, buttery garlic knots and hearty meatball subs anchored by "Mama’s" secret recipe offer a soulful taste of tradition, while crisp, vibrant salads provide a refreshing counterpoint to plates of steaming pasta. It is a quintessential local haunt where the comfort of classic Italian-American fare and a welcoming atmosphere create the perfect backdrop for a relaxed, lingering meal.
• Mr. Tuna — Japanese: Step into a world of refined artistry where an expansive 18-course omakase unfolds as a rhythmic journey through the ocean’s most pristine treasures. Each delicate, hand-pressed morsel celebrates the raw beauty of the sea, creating an intimate dialogue between chef and diner within a space defined by precision and grace. This devotion to high-end craft extends beyond the dining room, offering a sophisticated escape that transforms even a quiet evening at home into a decadent celebration of flavor.
• Coffee By Design (CBD) — American: This vibrant sanctuary pulses with the rich, toasted aroma of small-batch roasting, inviting guests into a space where the craft of the bean takes center stage. From the velvety, golden crown of the Espresso Bella Crema to the bright, floral clarity of a meticulously poured Chemex, every cup celebrates the complex terroir of global harvests ranging from the honeyed Uganda Sironko to the fruit-forward Ethiopia Ardi. It is an artisanal haven where the bold spirit of the Rebel Blend and the nuanced notes of the Western Ghats transform the daily caffeine ritual into an evocative exploration of flavor.
• Central Provisions — American: Housed in a historic brick-and-beam space, this vibrant eatery pulses with energy as guests gather around a bustling open kitchen to witness a masterclass in small-plate artistry. The experience unfolds through a parade of bold, contrasting flavors, from the delicate brightness of citrus-kissed tuna crudo and sweet crab salad to the decadent, crackling richness of slow-roasted suckling pig. Even the simplest pleasures are elevated here, where warm, artisanal bread paired with cultured butter sets the stage for a meal that celebrates both rustic soul and modern culinary precision.
• Ocotillo — American: Ocotillo serves as a sun-drenched sanctuary where the bold, smoky aromas of slow-roasted brisket and toasted chilies mingle with the comforting sweetness of golden shortstacks. This vibrant gathering spot reimagines elevated comfort food through a Southwestern lens, inviting guests to linger over decadent birria grilled cheese and zesty enchiladas in an atmosphere that feels like a perpetual, spirited weekend brunch.
• Portland Pottery Cafe — American: This vibrant creative hub invites guests to trade their screens for clay-covered hands, where the rhythmic hum of the potter’s wheel and the earthy scent of damp stoneware set the stage for an afternoon of tactile discovery. From intimate private lessons to lively evening gatherings, the space transforms into a communal workshop where raw bisque meets brilliant glazes and every kiln firing brings a new piece of functional art to life. It is a soulful retreat where the joy of making is celebrated alongside a warm cup of coffee, offering a welcoming sanctuary for aspiring artists and seasoned creators alike.
• Experience Maine Market — Seafood: Experience Maine Market captures the rugged, artisanal spirit of the coast, offering a curated sanctuary where the state’s finest local treasures are gathered into thoughtfully crafted gift collections. From the soothing scents of pine-infused personal care to the playful heat of a "Spicy Lobster" kit, each box serves as a sensory voyage through New England’s unique flavors and craftsmanship. It is a destination that transforms the act of gifting into a celebration of Maine’s heritage, inviting guests to share a tangible piece of the Pine Tree State’s warmth and character.
• Terlingua — Mexican: Terlingua captures the rugged spirit of the Southwest, inviting guests into a space where the intoxicating scent of wood-smoke mingles with the bright, zesty aromas of fresh lime and cilantro. The kitchen transforms fire-kissed ingredients into bold, elevated comfort food, from velvety smoked pork pozole and spicy grilled shrimp tacos to chilled seafood cocktails that sparkle with coastal freshness. Whether sharing a spread of house-made salsas and smoky wings or savoring a quiet, soul-warming stew, every meal feels like a vibrant celebration of rustic flavors and soulful hospitality.
• Flatbread Pizza — Italian: Sunlight streams into this earthy, community-focused space where the aroma of hearth-baked dough and garden-fresh herbs fills the air. The kitchen transforms seasonal ingredients into edible art, from the smoky depth of fire-roasted potato pies to vibrant, bowl-sized salads overflowing with organic produce. Every bite captures a sense of place, blending rustic charm with bold, creative flavors that turn a simple meal into a celebration of the land.
• Rose Foods — American: Sunlight streams into this cheerful deli, where the morning hum is punctuated by the satisfying crunch of perfectly toasted bagels and the rhythmic clink of coffee mugs. Artfully composed platters showcase ribbons of salt-cured fish and jewel-toned pickles alongside velvety house-made spreads, inviting diners to linger over a quintessential brunch experience. Every bite captures a nostalgic warmth, blending time-honored flavors with a crisp, contemporary energy.
• OTTO — Italian: OTTO invites guests into a lively, aromatic space where the comforting scent of bubbling cheese and savory house-made meatballs sets a welcoming tone for an adventurous culinary journey. The kitchen reimagines the traditional pie with artisanal flair, layering crisp crusts with unexpected delights like creamy mashed potatoes, sweet butternut squash, and the fiery glow of hot honey. It is a vibrant neighborhood gem where classic comfort meets bold innovation, creating a dining experience that is as imaginative as it is deeply satisfying.
• The Corner Room Italian Kitchen & Bar — Italian: This vibrant neighborhood hub pulses with the energy of a classic Italian kitchen, where the clinking of wine glasses and the aroma of toasted garlic bread set the stage for a convivial evening. Guests gather over overflowing antipasti platters and golden, crispy arancini, savoring a menu that celebrates bold Mediterranean flavors through delicate beef carpaccio and fragrant bowls of steamed Maine mussels. Whether tucked into a booth for a comforting baked crespelle or sharing vibrant bruschettas at the bar, the experience captures the soulful, sun-drenched spirit of Italy in every bite.
• Becky's Diner — American: Becky’s Diner captures the heart of a classic morning ritual, where the comforting hum of a busy kitchen and the aroma of sizzling bacon create a welcoming haven for early risers. Golden-yolked eggs and thick-cut toast share the stage with savory, house-made corned beef hash and tender New York strip steaks, all served in a space that feels like a warm embrace. Every plate, from the velvety hollandaise of a classic Benedict to the hearty sizzle of the griddle, celebrates the simple, soul-satisfying joy of a perfectly prepared breakfast.
• Schulte & Herr — German: This intimate haven captures the soul of German home cooking, where the air is thick with the savory scent of smoked ham and the comforting sizzle of golden potato pancakes. Guests linger over plates of tender pork schnitzel and rich, vinegary sauerbraten, finding warmth in a space that balances rustic tradition with the delicate artistry of handmade spaetzle and house-cured trout.
• Local Sprouts — American: This sun-drenched neighborhood gem celebrates the art of the artisanal sandwich, where the aroma of slow-roasted meats and crusty, house-baked baguettes creates an immediately inviting atmosphere. Guests can savor everything from the coastal luxury of a Maine lobster roll to the bold, sweet-and-savory harmony of crisp bacon paired with creamy goat cheese and caramelized onions. It is a vibrant culinary hub where local ingredients are transformed into elevated comfort food, offering a sophisticated yet soulful dining experience in every bite.
• Ruby's — American: Ruby’s invites guests into a vibrant social hub where sprawling grazing tables laden with briny oysters and classic deviled eggs set the stage for a spirited communal feast. The air carries the comforting aroma of slow-roasted prime rib and golden chicken, while plates of Coho salmon paired with earthy collard greens offer a sophisticated nod to soulful, home-style cooking. The experience concludes on a note of pure nostalgia, where slices of tender, old-fashioned sheet cake provide a sweet and whimsical finish to a meal that feels both grand and intimately familiar.