Best Belmont Restaurants with Slow Carb Options | Top Rated

30 restaurants in Best Belmont Restaurants with Slow Carb Options | Top Rated

• Eris Cocktail Lounge — American · rated 5/5: This vibrant sanctuary of playful irreverence invites guests into a world where neon-lit energy meets a menu brimming with cheeky wit and bold, savory bites. Sip on imaginative concoctions like the Obi Wan Jabroni while sharing plates of golden, crispy cauliflower and artisanal cheeses, all within a high-spirited atmosphere that celebrates the art of the unexpected.
• Caseus Diem — Italian · rated 5/5: Caseus Diem invites diners into a world of artisanal curation, where the rustic charm of perfectly aged cheeses meets the delicate saltiness of premium charcuterie. Each meticulously assembled box and snack plate serves as a canvas of textures and flavors, balancing creamy wedges with the crunch of Marcona almonds, the brine of plump olives, and the sweet whisper of honey-drizzled crackers. Whether shared among friends or enjoyed as a solitary indulgence, the experience is a celebration of the slow, sensory pleasure found in every savory slice and thoughtful pairing.
• Goodfoot Pub & Lounge — American · rated 4/5: This soulful neighborhood haunt pulses with an easygoing energy, where the dim glow of the lounge invites guests to settle in for a night of spirited conversation and elevated comfort. The kitchen turns out playful, crave-worthy plates like tangy pickle-brined chicken and golden hand-dipped corndogs, alongside towering burgers and inventive breakfast nachos that redefine classic pub fare. It is a vibrant sanctuary of flavor and fun, where the rhythmic atmosphere and hearty, nostalgic bites ensure every visit feels like a celebration of the local spirit.
• The Side Street Tavern — American · rated 4/5: Tucked away from the bustle, this inviting neighborhood haunt wraps guests in the warm, nostalgic glow of a classic tavern where the intoxicating aroma of bubbling cheese and toasted crust fills the air. The kitchen turns out playfully named, artisanal pizzas like the garden-fresh Vegetable Crossing and the bold Heart’s Content, each striking a perfect harmony between crispy, golden edges and inventive toppings. This vibrant social hub pairs a laid-back charm with a creative spirit, making every meal feel like a well-kept local secret.
• Wellspent Market — Mediterranean · rated 4/5: This bustling neighborhood pantry invites guests into a world of artisanal discovery, where the counters are lined with vibrant seasonal salads and the air carries the savory perfume of premium charcuterie. Masterfully composed sandwiches take center stage, from the salty-sweet harmony of brie and apple to the bold, layered richness of the Morty-d Mostrazzo and classic Muffaletta. It is a sun-drenched sanctuary for the hungry soul, blending the charm of a European larder with the hearty, soulful spirit of a modern gourmet deli.
• Portland Cider House — American · rated 4/5: Brimming with the convivial energy of a neighborhood hub, this vibrant taproom invites guests to settle in amidst the crisp, orchard-fresh aromas of rotating local ciders. The kitchen turns out elevated comfort classics designed for sharing, from golden Scotch eggs to pillowy soft pretzels that find their perfect match in a rich, cider-infused fondue. Whether tucked into a bubbling, thin-crust pizza or a plate of salt-dusted fries, diners find a relaxed sanctuary where every bite celebrates the simple joy of good company and craft-driven flavors.
• Pinolo — Italian · rated 4/5: Step into a bright, artisanal sanctuary where the air is sweet with the scent of roasted nuts and rich espresso, inviting guests to discover the velvety artistry of authentic Italian gelato. Each scoop is a masterclass in texture and taste, ranging from the pure, milky simplicity of Fior di Latte to the sophisticated crunch of toasted pistachio and the deep, swirling ribbons of Amarena cherry. Whether enjoying a classic Bacio or a fragrant Almond Fig, every bite transports you to a sun-drenched piazza, celebrating the timeless joy of handcrafted frozen treats.
• PDX Sliders — American · rated 4/5: This vibrant neighborhood hub captures the eclectic spirit of Portland, inviting guests into a bustling space where the sizzle of the grill harmonizes with the city’s laid-back energy. Artisanal buns cradle perfectly seared patties in a menu named after iconic local landmarks, offering a flavorful tribute to the Rose City that ranges from delicate, snack-sized sliders to indulgent, full-scale burgers.
• Ken's Artisan Pizza — Italian: The air inside this rustic sanctuary is thick with the comforting scent of toasted grain and wood-fired warmth, where shelves groan under the weight of dark-crusted boules and flour-dusted ciabatta. Every bite reveals a mastery of fermentation and fire, from the shatteringly crisp exterior of a hand-shaped baguette to the delicate, buttery layers of a perfectly golden croissant.
• Puff Coffee — American: This vibrant roastery serves as a bright sanctuary for the coffee purist, where the intoxicating aroma of freshly roasted beans fills the air and the hum of precision brewing sets a rhythmic backdrop. The experience celebrates the artistry of the bean, offering a curated journey through delicate, floral Geisha reserves and bold, invigorating micro-lots that dance on the palate with notes of bright citrus and deep cocoa. Each cup, from a velvety cold brew to a complex single-origin pour, transforms the morning ritual into an evocative exploration of global terroir.
• Baby Doll Pizza — Italian: The air at Baby Doll Pizza is thick with the comforting aroma of toasted flour and bubbling mozzarella, drawing diners into a space where massive 18-inch pies and soulful, thick-cut Nonna squares take center stage. From the classic snap of a pepperoni slice to thoughtfully crafted vegan and gluten-free options, every bite celebrates the art of the perfect crust in a lively, welcoming atmosphere.
• PaaDee — Thai: PaaDee pulses with the vibrant energy of a Bangkok night market, where the air is thick with the intoxicating scent of charred aromatics and bright citrus. The kitchen masterfully balances the bold, soul-stirring flavors of Northeastern Thailand, serving up everything from the satisfying snap of fermented Issan sausages to the fiery, lime-drenched crunch of toasted rice salads. It is a spirited gathering spot that invites guests to explore the rustic, punchy depths of authentic Thai street food in a space that feels both modern and deeply soulful.
• Bar Loon — American: Bar Loon invites guests into an intimate, moody sanctuary where the clinking of glasses sets the stage for a menu of elevated, snackable plates designed for lingering. Golden-fried artichokes and crisp potato wedges provide a salty, satisfying crunch alongside seasonal treasures like charred cabbage and creamy autumn burrata paired with rustic rye toast. It is a vibrant neighborhood haunt where simple, high-quality ingredients and savory ribbons of shaved coppa transform a casual drink into a sophisticated, sensory feast.
• Old Pal — American: Old Pal captures the essence of a spirited neighborhood hangout, where the warm glow of the dining room sets the stage for a convivial evening of shared bites and spirited conversation. The table transforms into a vibrant tapestry of flavors, featuring everything from airy gougères and crusty Ken’s bread to the playful "Old Pal Pickle Situation" and piquant sardines steeped in piri piri oil. It is a place where the simple pleasure of herbed fries and a daily selection of artisanal cheeses invites guests to slow down and savor the art of the perfect snack.
• India Oven — Indian: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and coriander heralds a feast of bold, traditional flavors. Golden-hued vegetable pakoras and crisp lamb samosas offer a satisfying crunch that transitions into the fiery, crimson heat of Chicken 65 or the tangy, cooling layers of a classic aloo tikki chaat. The experience is anchored by a sense of deep warmth, whether you are finding comfort in a steaming bowl of earthy daal soup or the bright, garden-fresh snap of a zesty kachumber salad.
• Harlow — American: Harlow serves as a sun-drenched sanctuary for the health-conscious soul, where the air hums with the warmth of griddled banana walnut pancakes and the vibrant colors of garden-fresh scrambles. The kitchen masterfully balances nourishment and indulgence, layering smoky chipotle chili and creamy avocado onto hearty, nutrient-dense bowls that celebrate the seasons. It is a space where every meal feels like a restorative ritual, inviting guests to linger over artful chia parfaits in an atmosphere of effortless, modern vitality.
• Schilling Cider House & Gluten Free Kitchen — American: This vibrant taproom serves as a lively sanctuary for craft cider enthusiasts, where the air is filled with the crisp, fruity aromas of effervescent pours ranging from sharp imperial drys to playful, berry-infused blends. The dedicated gluten-free kitchen elevates nostalgic comfort food into a gourmet experience, pairing golden-crusted corndogs and whimsical sweets with a rotating selection of bold, locally-inspired ciders. It is a communal space where inclusive dining meets artisanal innovation, offering a spirited atmosphere perfect for discovering a new favorite pint.
• Crema — Mexican: Sunlight dances across this airy neighborhood haunt, where the comforting aroma of buttery, golden-crust quiches and toasted focaccia invites a lingering moment of calm. The kitchen transforms fresh ingredients into elevated café classics, from crisp garden salads and savory turnovers to warm, pressed paninis that pair perfectly with a steaming bowl of the day’s featured soup.
• Bull Run Pizza — Italian: The scent of blistered dough and savory tomato sauce drifts through the air at Bull Run Pizza, a vibrant neighborhood hub where the warmth of the oven meets a spirited, local energy. Artisanal pies range from the timeless simplicity of a bright Margherita to the bold, smoky depths of the bacon-topped Bruscular, each featuring a perfectly charred crust that shatters with every bite. Guests find a welcoming sanctuary dedicated to the craft of the perfect slice, where sharing a specialty "Locals Only" pie and a crisp Caesar salad feels like a celebration of the community it serves.
• Laurelhurst Market — Steakhouse: This vibrant neighborhood destination seamlessly blends the artisanal craft of a traditional butcher shop with the soulful energy of a modern brasserie, where the savory aroma of house-cured meats and warm, wood-toned accents create an instantly welcoming atmosphere. Guests delight in a communal feast of velvety beef tartare, artfully arranged charcuterie, and smoky blistered shishitos, while the kitchen elevates seasonal simplicity through pillowy gnocchi and crisp, vibrant salads.
• Cibo — Italian: This lively Italian haunt invites guests to linger over wooden boards piled high with crispy polenta fries, golden gamberi fritti, and pillows of warm, savory coccoli. The air hums with spirited conversation as diners tear into crusty housemade bread and savor the nostalgic, earthy sweetness of "Mom’s carrots," capturing the soulful essence of a sun-drenched Mediterranean afternoon shared among friends.
• Harlow — American: Harlow serves as a sun-drenched sanctuary where the aroma of griddled banana walnut pancakes and savory spices invites guests into a space dedicated to vibrant, wholesome nourishment. Hearty grain bowls bursting with seasonal colors share the table with protein-packed scrambles and velvety chia parfaits, creating a revitalizing dining experience that feels both indulgent and deeply restorative.
• Laughing Planet — Mexican: This vibrant, high-energy haunt invites diners into a world of fresh, global flavors where the crunch of golden chips meets the creamy richness of house-made guacamole and zesty, small-batch salsas. Nutrient-packed greens take center stage in inventive bowls like the sumac-dusted salads and the "Highway to Kale," while steaming portions of hearty vegan chili provide a comforting, soul-warming anchor to the experience. It is a playful sanctuary for the health-conscious, blending wholesome ingredients with a spirited atmosphere that makes every nourishing bite feel like a celebration of vitality.
• Little Big Burger — American: This vibrant neighborhood spot reimagines the classic burger joint with a minimalist flair, where the sizzle of the grill and the intoxicating fragrance of truffle-dusted fries create an immediate sense of craving. Guests can customize their perfectly charred sliders with extra cheese and smoky bacon before washing it all down with a crisp local beer or a decadent, frothy root beer float that bridges the gap between childhood treat and adult indulgence.
• Hoda's Middle Eastern Cuisine — Middle Eastern: This vibrant sanctuary of Levantine flavors welcomes guests with the enticing aroma of toasted spices and golden, crispy falafel. Communal tables come alive with colorful mezze platters featuring silky hummus, smoky baba ghanouj, and the salty char of grilled halloumi, all designed for lingering over shared bites and warm conversation. From the earthy crunch of fried cauliflower to the delicate, hand-rolled perfection of stuffed grape leaves, every dish offers a soulful journey through the rich culinary traditions of the Middle East.
• Fried Egg I'm in Love — American: Step into a whimsical world where breakfast is a headline act, serving up golden-yolked sandwiches named after musical legends in a space buzzing with upbeat, rock-and-roll energy. Each bite offers a harmonious blend of crispy sourdough, perfectly seasoned eggs, and bold, house-made sauces, crafting a soulful morning experience that feels like a vibrant love letter to both great music and the perfect fried egg.
• Artigiano — Italian: Artigiano pulses with the vibrant energy of a modern workshop, where the scent of toasted flour and savory herbs drifts through an elegantly rustic dining room. The kitchen elevates traditional Italian dining into a sensory journey, guiding guests from delicate, shareable starters to soul-warming pastas and masterfully prepared proteins paired with exceptional regional wines. Every detail, from the textured decor to the carefully paced courses, reflects a deep devotion to the craft of authentic, heartfelt hospitality.
• Straight From New York Pizza — Italian: The air is thick with the irresistible scent of bubbling mozzarella and tangy tomato sauce, capturing the high-energy soul of a classic Manhattan slice shop. Golden, thin-crust pies emerge from the oven with a signature char, boasting vibrant toppings that range from the simple elegance of a Margherita to the hearty, savory layers of the Meat Lovers. Every oversized 18-inch creation delivers that iconic, foldable crunch, inviting diners to savor an authentic, no-nonsense taste of the Big Apple in every bite.
• SeaSweets Poke — Japanese: This vibrant coastal escape invites diners to dive into bowls of jewel-toned sashimi, where the ocean’s freshest catch is transformed through bold, aromatic infusions. Earthy truffle oil, fragrant lemongrass, and zesty cumin lime elevate traditional Hawaiian poke into a sophisticated sensory experience, perfectly balanced by the comforting warmth of savory miso soup. It is a bright, modern sanctuary where every customizable creation celebrates the clean, bright flavors of the Pacific.
• Xocotl — Mexican: Xocotl serves as a vibrant sanctuary of wellness, where the air is perfumed with the zesty brightness of hand-pressed citrus and the crisp, earthy scent of garden-fresh greens. A kaleidoscope of nutrient-rich elixirs awaits, ranging from the deep emerald glow of the Green Go to the sun-drenched radiance of papaya and orange blends designed to invigorate the senses. This modern juice bar transforms raw, seasonal botanicals into a liquid spectrum of vitality, offering a refreshing escape that nourishes the body with every chilled, revitalizing sip.