Best Tacos in Seattle | Top 36 Spots

30 restaurants in Best Tacos in Seattle | Top 36 Spots

• Blue — Seafood · rated 5/5: Blue invites guests into a vibrant, sun-soaked space where the sizzle of the grill and the scent of fresh cilantro set the stage for a bold exploration of coastal Mexican flavors. From the hearty warmth of slow-simmered asado plates and crusty Mexico City tortas to the light elegance of grilled salmon tacos, each dish is a colorful celebration of texture and spice. This lively destination seamlessly blends casual street-food favorites with refined seafood preparations, offering a refreshingly modern take on traditional comfort.
• Spud Fish and Chips — Seafood · rated 4/5: Golden-brown batter crackles with every bite at this lively coastal haunt, where the aroma of salt-kissed seafood and hot, crispy fries invites diners into a world of seaside comfort. From the delicate flake of wild-caught halibut to the briny snap of fried oysters and zesty Cajun tacos, each basket captures the nostalgic, sun-drenched essence of a classic Pacific Northwest feast.
• Red Star Taco Bar — Mexican · rated 4/5: Red Star Taco Bar pulses with a vibrant, high-energy spirit where the rhythmic crunch of house-made chips and the aroma of melted queso create a lively backdrop for social gatherings. Inventive comfort food takes center stage, from crispy poblano rings to the unique, potato-packed Idaho taco, all designed to be paired with zesty hand-crafted dips and shared among friends. It is a spirited neighborhood haunt where bold flavors and a laid-back atmosphere turn every meal into a festive celebration of modern taco culture.
• Lupe's Situ Tacos — Mexican · rated 4/5: Step into a vibrant space where the sizzle of the griddle meets the fragrant, earthy spices of a Lebanese kitchen, creating a soulful culinary fusion that feels both nostalgic and fresh. Hand-pressed tortillas cradle everything from savory, pine-nut-studded hushwe to golden, spice-dusted cauliflower, offering a tapestry of textures that celebrate heritage in every bite. Whether tucking into a steaming bowl or a trio of crispy taquitos, diners find a heartfelt bridge where traditional Mexican comfort is reimagined with bold, cross-cultural flair.
• La Copa Café — Mexican · rated 4/5: Sunlight streams into this vibrant neighborhood haunt, where the morning air is thick with the savory aroma of sizzling breakfast burritos and golden, crusty quiches. As the day unfolds, the kitchen crafts towering Reubens layered with tender pastrami and savory French dips that invite a slow, indulgent lunch amidst a backdrop of casual, welcoming charm. Whether you are sipping a vibrant fruit smoothie or tucking into a pesto-slathered turkey sandwich, every visit offers a comforting, community-focused escape.
• Pacific Inn Pub — Seafood · rated 4/5: This beloved neighborhood haunt hums with the convivial energy of a classic seaside tavern, where the golden glow of the bar invites guests to settle in for a cold pint and a hearty plate. The air carries the irresistible aroma of their legendary beer-battered fish, fried to a shattering crispness and served alongside smoky Cajun shrimp and briny oysters that taste of the salt-sprayed coast. Every meal, from the towering burgers to the vibrant fish tacos, captures the unpretentious and soulful spirit of a true Pacific Northwest pub.
• Hilltop Ale House — American · rated 3/5: Perched as a spirited neighborhood cornerstone, this inviting ale house hums with the convivial energy of a local haunt where the scent of charred peppers and slow-simmered meats fills the air. The kitchen elevates casual dining through a vibrant tapestry of flavors, from the zesty crunch of Mahi Mahi tacos and cilantro-pesto quesadillas to the nostalgic, messy joy of a classic Sloppy Joe. It is a place where communal plates of spicy chorizo nachos spark easy conversation, creating a warm retreat that celebrates bold, soulful comfort in every bite.
• Blue Water Taco Grill — Mexican: Blue Water Taco Grill captures the sun-drenched spirit of coastal Mexico, where the rhythmic sizzle of the grill and the aroma of toasted chilies invite guests into a lively, welcoming atmosphere. Heaping family-style platters of street tacos and cheese-draped enchiladas anchor the table, offering a vibrant communal feast that celebrates the bold, authentic soul of Mexico City street food.
• Plaza Garibaldi — Mexican: Stepping into Plaza Garibaldi feels like entering a festive celebration where the air is thick with the savory aroma of charred carne asada and simmering, spice-laden broths. Guests gather over overflowing platters of crispy taquitos and citrus-bright shrimp ceviche, finding comfort in traditional bowls of menudo and albondigas that taste of heritage and home. This vibrant destination captures the heart of Mexican hospitality, offering a lively space where every meal feels like a shared feast.
• Pecado Bueno — Mexican: Vibrant colors and the irresistible aroma of slow-simmered birria fill this lively neighborhood haunt, where every plate celebrates the bold, soulful flavors of Mexican street food. Diners can tuck into overstuffed San Diego burritos and golden, crispy taquitos, or savor the rich, savory joy of tender birria tacos that melt with every bite. Whether you’re grabbing a quick, hearty torta or lingering over a colorful burrito bowl, the experience is a delicious tribute to authentic comfort food served with a spirited, modern flair.
• Rojo's Mexican Food — Mexican: Rojo's Mexican Food is a vibrant neighborhood gem where the rhythmic sizzle of the plancha and the enticing aroma of toasted corn tortillas create an immediate sense of home. Guests dive into overstuffed burritos and street-style tacos bursting with bold, savory fillings, all washed down by the icy, fruit-forward sweetness of house-made aguas frescas. It is a lively, soulful destination that celebrates the art of the hand-held feast, offering a casual dining experience rich with authentic flavor and warmth.
• Fogón Cocina Mexicana — Mexican: Stepping into this vibrant space feels like a journey to the heart of Mexico, where the warmth of the hearth meets the bright, zesty aroma of fresh lime and cilantro. Golden-fried flautas and hand-pressed sopitos offer a satisfying crunch alongside the cooling elegance of citrus-cured ceviche and delicate tuna sashimi. It is a lively destination where traditional street-food soul is elevated through artistic presentation, inviting guests to linger over colorful shared plates and spirited conversation.
• Coffee Tree — American: Sunlight streams into this vibrant fusion hub where the zest of the Pacific Rim meets the cozy charm of a modern bistro. The air carries the savory aroma of Korean BBQ street tacos and buttery Caprese croissants, while colorful Bop Bowls and fresh poke offer a bright, textured journey through global flavors. It is a welcoming retreat where casual comfort and culinary creativity collide, inviting guests to linger over a menu that celebrates both bold, spicy kicks and fresh, garden-crisp ingredients.
• Lowell's — Seafood: Perched amidst the vibrant energy of the market, this iconic waterfront destination invites guests to start their day with sweeping views and the salty tang of the sea breeze. The kitchen celebrates the Pacific Northwest’s bounty, layering silky hollandaise over succulent Dungeness crab and infusing morning classics with the deep, earthy aroma of alderwood-smoked salmon. Whether tucking into zesty breakfast tacos or a hearty, slow-braised corned beef hash, diners find a soulful connection to the region's flavors in every sun-drenched bite.
• Pancita — Mexican: Sun-drenched flavors and smoky aromas collide at Pancita, a vibrant destination where the soul of Mexican coastal cooking meets modern culinary artistry. Guests linger over bright scallop aguachiles and crisp tostadas topped with buttery albacore, while the kitchen hums with the sizzle of brisket suadero and the rich, complex fragrance of slow-simmered mole. This lively space transforms traditional ingredients into elevated, soul-warming masterpieces, offering a dining experience that feels both deeply rooted and excitingly new.
• The Dish Cafe — American: The Dish Cafe serves as a vibrant morning sanctuary where the comforting aroma of griddled corned beef hash mingles with the zesty, bold spices of Latin-inspired breakfast fare. Sun-drenched tables host a colorful parade of plates, from the hearty, traditional Katracho to slow-roasted El Puerco and zesty chorizo tacos that wake up the palate with every bite. It is a welcoming neighborhood gem where classic American comfort and soulful Central American flavors converge to create a spirited start to the day.
• Flair Taco — Mexican: This vibrant eatery hums with the soulful energy of a traditional Mexican morning, where the air is thick with the savory steam of slow-simmered pozole and the piquant aroma of toasted chiles. Golden yolks break over crisp, salsa-drenched chilaquiles and velvety enmoladas, offering a masterclass in comfort that celebrates bold, authentic flavors in a spirited, welcoming atmosphere.
• Rocket Taco — Mexican: Rocket Taco bursts with vibrant energy, offering a modern take on the classic taqueria where the sizzle of the grill and the scent of toasted corn tortillas fill the air. Diners dive into "Deluxe" creations ranging from succulent al pastor and crispy carnitas to inventive roasted cauliflower, all piled high with zesty toppings that celebrate bold, bright flavors. Whether you are tackling the fiery heat of an Atomic Burrito or savoring seasoned Mexican potatoes, the experience is a playful, high-velocity journey through contemporary Mexican street food.
• El Gran Taco Central District — Mexican: This vibrant neighborhood haunt pulses with energy, drawing guests in with the irresistible aroma of sizzling meats and the communal warmth of bubbling queso fundido. Crispy pork rinds and zesty guacamole share the table with overflowing platters of loaded nachos and street-style mini tacos, creating a festive atmosphere where bold flavors and social spirit collide. Whether diving into a comforting bowl of tortilla soup or sharing a mountain of golden fries, diners find a lively retreat perfect for spirited gatherings and casual indulgence.
• Burritos California — Mexican: This vibrant eatery captures the sun-drenched spirit of the West Coast, where the air is thick with the savory aroma of grilled meats and the promise of a truly epic meal. Diners dive into legendary "Monster Burritos" that push the limits of satisfaction, layering tender, charred carne asada with the salty crunch of golden fries inside a perfectly toasted flour tortilla. It is a high-energy destination where bold flavors and generous portions come together, offering a hearty, handheld experience that celebrates the indulgent soul of California street food.
• Agua Verde Café — Mexican: This vibrant gathering spot hums with energy, inviting guests to linger over tables piled high with crisp, golden chips and bowls of creamy, hand-smashed guacamole. The kitchen transforms traditional masa into artful, hand-pressed quesadillas and savory "machetes," while the rich, melt-in-your-mouth quesabirria and inventive mangodillas offer a playful balance of deep, smoky heat and bright tropical sweetness. Every meal feels like a festive retreat, anchored by hearty, vegetable-forward burritos and the comforting, shared experience of signature loaded nachos.
• Carmelo's Tacos — Mexican: Carmelo’s Tacos captures the vibrant energy of a neighborhood favorite, where the rhythmic chop of fresh ingredients and the savory steam from slow-simmered birria create an inviting, bustling atmosphere. Golden-brown tortillas are pressed to a crisp for cheese-laden mulitas and hearty tortas, while the morning air fills with the comforting aroma of specialty migas burritos and sizzling breakfast tacos. Whether diving into a rich quesabirria dipped in savory consommé or a loaded burrito bowl, diners find a soulful celebration of authentic flavors that feels both timeless and deeply satisfying.
• El Mezcalito — Mexican: Stepping into El Mezcalito feels like a journey to the heart of Oaxaca, where the air is thick with the scent of toasted chilies and the rich, complex aroma of house-made black mole. From the steam rising off hand-wrapped tamales to the vibrant sizzle of carne asada on the grill, every dish celebrates traditional flavors with a soulful, rustic elegance. Whether you are tucking into velvety enfrijoladas or savory memelitas, the experience is a warm embrace of authentic Mexican heritage served in a lively, welcoming space.
• El Farol Mexican — Mexican: El Farol Mexican invites diners into a vibrant, welcoming space where the morning air is thick with the savory aroma of sizzling chorizo and freshly simmered beans. The kitchen transforms traditional staples into soulful feasts, from golden Huevos Rancheros draped in rich sauces to towering plates of molten, cheese-laden nachos designed for sharing. It is a neighborhood gem where the comfort of a hearty breakfast burrito meets the festive energy of a lively afternoon gathering.
• Little Water Cantina — Mexican: Sun-drenched and spirited, this vibrant cantina invites guests to linger over bowls of creamy guacamole and zesty, rotating ceviche while the air hums with the energy of a social retreat. The kitchen elevates casual Mexican-inspired fare with bold, inventive touches, from smoky roasted vegetable quesadillas to hearty burritos stuffed with succulent wild boar or tender carne asada. Every plate, from the towering nachos to the fresh shrimp wraps, celebrates a bright and flavor-forward dining experience designed for effortless sharing.
• Hatback Bar & Grille — American: Hatback Bar & Grille pulses with the vibrant energy of a modern social hub, where the sizzle of the grill and the aroma of smoky spices create a lively backdrop for spirited gatherings. The kitchen transforms elevated comfort fare into a sensory feast, serving up everything from the pungent richness of Gorgonzola-smothered waffle fries to the zesty, handheld joy of Pollo Asado tacos. Whether you are diving into a hearty Steelheads burger or sharing a spread of crispy popcorn shrimp, the experience is defined by bold, approachable flavors and a welcoming, high-energy atmosphere.
• Tenoch Mexican Grill — Mexican: The air at Tenoch Mexican Grill is thick with the irresistible aroma of charred jalapeños and bubbling choriqueso, drawing guests into a space where traditional flavors are treated with soulful reverence. From the velvety richness of nutty pollo en pipian to the vibrant, earthy depths of their signature mole verde, every plate offers a masterclass in balance and the comforting warmth of a home-cooked feast.
• Maíz — Mexican: Sunlight dances across vibrant plates where the humble kernel is elevated into an art form, filling the air with the comforting aroma of toasted corn and simmering salsas. The kitchen transforms morning staples into bold celebrations of flavor, from the decadent sweetness of corn bread French toast to the rich, earthy depth of tatemado lamb and duck-crowned chilaquiles. It is a soulful destination where traditional Mexican heritage meets contemporary flair, inviting guests to linger over steaming bowls of pozole and colorful, spice-kissed huarachitos.
• Dos Chamucos — Mexican: Dos Chamucos pulses with the vibrant energy of a modern cantina, where the air is thick with the savory aroma of slow-braised meats and the sizzle of hand-pressed tortillas. Guests dive into golden, consommé-dipped birria tacos and crusty tortas bursting with bold, smoky flavors, while creative plates like loaded nacho fries bring a playful, indulgent spirit to the table. Every bite captures a high-heat celebration of street-food soul, perfectly balancing traditional techniques with a contemporary, crave-worthy edge.
• El Chupacabra — Mexican: This high-energy haunt pulses with a rebellious spirit, inviting guests to dive into mountain-high plates of crispy "Tachos" and golden Mexi Tots that redefine casual comfort. The kitchen turns out hefty Mission-style burritos and zesty fish wraps bursting with fresh flavors, all served in a vibrant atmosphere where the crunch of house-made chips and the heat of fried jalapenos set the stage for a bold, unpretentious feast.