Best Upscale Carnivore Restaurants in Center City | Upscale & Carnivore

30 restaurants in Best Upscale Carnivore Restaurants in Center City | Upscale & Carnivore

• El Vez — Mexican · rated 5/5: Bathed in neon glows and eclectic kitsch, this high-energy destination pulses with a festive spirit that transforms every meal into a vibrant celebration of Mexican culture. Zesty aromas of sizzling taquitos and fresh cilantro waft through the air as the kitchen turns out artfully plated classics, from creamy avocado toast to hearty breakfast burritos bursting with bold, spicy flavors. The experience is rounded out by a playful cocktail program that invites diners to linger in the electric atmosphere, where time-honored culinary traditions meet a modern, punchy flair.
• Tapster — American · rated 5/5: Tapster hums with a playful, high-energy spirit where the nostalgic scent of warm, buttery popcorn and freshly baked cookies fills the air. This social sanctuary invites guests to linger over frosty pints and savory snacks, from giant soft pretzels dipped in rich cheese to artisanal beef jerky and crisp kettle chips. Whether you are settling in for a casual beer night or indulging in a golden Belgian waffle topped with Jeni’s ice cream, the atmosphere is one of unpretentious joy and effortless community.
• Prohibition Taproom — American · rated 4/5: Step into a moody, vintage-inspired haunt where the air is thick with the savory aroma of bubbling French onion soup and the irresistible crunch of golden-fried snacks. This lively taproom invites guests to linger over shared plates of zesty wings and crispy Brussels sprouts, pairing elevated comfort food with a spirited atmosphere that feels like a well-kept neighborhood secret.
• Strangelove's — American · rated 4/5: Strangelove’s pulses with a spirited energy, inviting guests into a lively haven where bold, global inspirations transform classic comfort fare into a vibrant culinary adventure. The air carries the tantalizing aroma of thirty signature wing glazes and golden, truffle-kissed fries, while flaky Northern Argentinean empanadas and molten mac-and-cheese balls offer a decadent symphony of textures. It is a social sanctuary where every shared plate, from zesty buffalo cauliflower to savory crab fries, celebrates a playful and unpretentious love for big, unforgettable flavors.
• The Library Bar — American · rated 4/5: This sophisticated retreat invites guests to sink into plush seating surrounded by the quiet elegance of leather-bound volumes and the warm, amber glow of candlelight. Expertly crafted cocktails like the zesty Hemingway Daiquiri and the botanical Darling Daisy are served with artistic precision, transforming classic mixology into a refined sensory journey. It is a timeless sanctuary where the rhythmic stir of crystal glassware and the complex notes of a spirit-forward Old Fashioned allow the outside world to simply fade away.
• Butcher Bar — American · rated 4/5: Butcher Bar welcomes guests into a high-energy, rustic retreat where the rich aroma of wood-smoke and slow-cooked meats sets the stage for a decadent feast. The kitchen masterfully balances smoky traditions with playful innovation, serving up everything from glistening candied pork belly burnt ends to golden, cheddar-stuffed pretzel bread that pulls apart with ease. It is a soulful destination where hearty racks of baby back ribs and vibrant, globally-inspired small plates come together to create a communal dining experience rooted in bold, savory indulgence.
• The Dandelion — British · rated 4/5: This spirited gastropub transports diners to a cozy London corner, where eclectic nooks and polished wood accents create an inviting backdrop for spirited conversation and communal dining. The kitchen reimagines British classics with artisanal flair, serving up crispy Billingsgate crab croquettes and rich, savory Welsh rarebit alongside velvety duck liver parfaits and vibrant pickled beetroots. Every visit feels like a warm embrace of timeless tavern culture, where time slows down over a curated cheese board and the comforting hum of a well-loved neighborhood haunt.
• Monk's Cafe — American · rated 3/5: This dimly lit sanctuary hums with the warmth of a storied neighborhood haunt, where the air is thick with the savory perfume of golden pommes frites and simmering seasonal soups. The kitchen masterfully bridges the gap between casual comfort and culinary artistry, pairing silky chicken liver mousse and smoky trout dip with inventive plates like lion’s mane mushroom cakes. It is a place designed for lingering, where guests gather over fiery "Spanish Flies" and tender lamb meatballs in an atmosphere that feels both timeless and vibrantly alive.
• Zio's Brickoven Pizzeria — Italian: The golden glow of the brick oven serves as the heart of this inviting neighborhood retreat, where the comforting aroma of toasted crust and simmering seasonal soups fills the air. Vibrant, farm-fresh salads and crispy calamari provide a bright, textural contrast to soulful Southern-style sides, creating a menu that balances rustic indulgence with modern bistro flair. Whether lingering over a zesty chipotle chicken salad or enjoying the simple comfort of creamy mashed potatoes, guests find a sanctuary of honest flavors and warm hospitality.
• Sahara Grill — Middle Eastern: Step into a vibrant oasis where the air is fragrant with fresh herbs and toasted spices, inviting guests to linger over colorful spreads of zesty tabbouleh and velvety hummus topped with savory, seasoned meats. This lively gathering spot celebrates the communal art of the mezze, offering a rich tapestry of flavors from smoky charred eggplant to tangy house-made pickles that turn every meal into a shared celebration.
• Quick Fixx — Italian: This vibrant neighborhood haunt transforms classic comfort into an art form, where the steam from bowls of Pasta Fresca and the savory aroma of Chicken Mushala invite diners to settle in for a soul-warming feast. From the indulgent, bubbling layers of Nina's Gnocchi Lasagna to the bold, fiery notes of the Diavolo, each plate balances rustic Italian tradition with a playful, modern energy. It is a welcoming retreat where the simple joy of a perfectly executed pasta meets the cozy, bustling atmosphere of a local favorite.
• DBG — American: DBG pulses with a vibrant, social energy where friends gather over overflowing boards of elevated comfort food and chilled drinks in a lively urban setting. The kitchen masters the art of the shared plate, serving up crispy cheesesteak egg rolls and golden-brown Amish pretzels that pair perfectly with zesty, house-made dips and mountain-high nachos. It is a spirited retreat where the satisfying crunch of house-made pickle chips and the warmth of melted mozzarella create the ultimate backdrop for spirited conversation and late-night cravings.
• Gran Caffe L'Aquila — Italian: Stepping into this lively Italian landmark feels like a journey to the heart of a bustling piazza, where the air is perfumed with the savory scent of charred lamb and the bright, citrusy notes of Calabrian bergamot. Artisanal platters of Tuscan delicacies and bowls of silken, seafood-strewn pasta anchor a dining experience that celebrates the art of the leisurely meal, perfectly complemented by a refreshing, bitter chinotto or a fragrant cup of chamomile tea.
• Marathon - 16th & Sansom — American: This vibrant Center City cornerstone hums with the energy of a classic urban bistro, where floor-to-ceiling windows invite the city’s pulse into a space filled with the comforting aroma of simmering matzoh ball soup and golden, pan-seared pierogies. The menu celebrates elevated comfort, offering a soulful journey from bubbling pots of vegetarian chili to the nostalgic indulgence of creamy, oven-baked mac and cheese. It is a welcoming sanctuary where the bustle of the street fades behind plates of crispy calamari and shared flatbreads, making every meal feel like a warm neighborhood homecoming.
• Pizzeria Vetri — Italian: The air at Pizzeria Vetri hums with the warmth of a wood-fired oven, where the scent of bubbling cheese and charred dough invites guests into a vibrant, modern space. Diners share golden, crispy spirals of signature rotolo and artfully composed boards of creamy burrata, while a parade of wood-roasted seasonal vegetables brings a rustic, garden-fresh elegance to the communal table.
• A La Mousse — French: This charming dessert boutique invites guests into a world of edible artistry, where the display cases glow with meticulously crafted cakes that look almost too beautiful to eat. Playful creations like the adorable Brown Bear and the garden-inspired Small Harvest sit alongside elegant layers of Hokkaido cheesecake and vibrant matcha chocolate, each offering a symphony of velvety textures and delicate sweetness. It is a serene haven for those seeking to escape the everyday through a perfectly balanced, artfully plated indulgence.
• Good Karma — Indian: Good Karma serves as a sun-drenched sanctuary where the invigorating aroma of organic fair-trade coffee mingles with the refreshing scent of freshly blended greens. Guests find nourishment in vibrant, wholesome plates like creamy avocado toast and hearty breakfast bagels, each bite designed to fuel the body and soul with mindful energy. Whether lingering over a chilled iced tea or a velvety protein cup, the experience is a bright, revitalizing pause that captures the essence of balanced living.
• Oyster House — Seafood: Oyster House captures the spirited essence of a coastal celebration, where the rhythmic clinking of shells and the briny scent of the raw bar set the stage for indulgent, communal feasts. Diners dive into overflowing lobster platters and glistening, freshly shucked oysters, often pairing their meal with flowing drinks or even a hands-on lesson in the delicate art of the shuck. It is a vibrant destination where the bounty of the ocean is shared through interactive experiences and sun-drenched flavors, ensuring every visit feels like a festive seaside escape.
• The Happy Rooster — American: The Happy Rooster pulses with a spirited energy, inviting guests into a vibrant space where global comfort food meets the refined flair of a coastal bistro. Sizzling plates of charred octopus and herb-crusted lamb chops share the table with indulgent lobster quesadillas and golden, loaded tater tots, creating a playful yet sophisticated feast designed for sharing. Whether lingering over a Mediterranean platter or diving into a bowl of fragrant steamed mussels, diners find a convivial retreat where bold, eclectic flavors and a relaxed atmosphere make every visit feel like a celebration.
• Vernick Coffee Bar — American: This sun-drenched, sophisticated cafe invites guests into a polished space where the hum of a high-end coffee bar meets the refined artistry of a modern bistro. Vibrant grain bowls brimming with wild mushrooms and avocado sit alongside artfully plated salads of bitter radicchio and crisp Granny Smith apples, offering a masterclass in balanced, seasonal textures. From the delicate warmth of miso soup to the bold, seared flavors of blackened king salmon, every dish reflects a commitment to culinary precision that elevates a casual daytime meal into a truly elegant experience.
• Golden Chopsticks — Chinese: Golden Chopsticks hums with the energy of a neighborhood favorite, where the irresistible aroma of sizzling fryers and savory spices promises a masterclass in the art of the crunch. Guests dive into heaps of glistening, golden-fried wings and an array of hand-rolled treasures, from the delicate snap of a vegetable spring roll to the hearty, nostalgic comfort of a piping-hot pizza roll. Each bite offers a symphony of textures and classic flavors, making it a go-to sanctuary for those seeking the ultimate crispy indulgence.
• Monster Vegan — American: Step into a cinematic sanctuary where cult-horror nostalgia meets a rebellious plant-based spirit, wrapping guests in an atmosphere as bold and moody as the silver screen. The kitchen conjures up wickedly indulgent comfort classics, from saucy, spice-drenched wings to towering hoagies and savory cheesesteaks that masterfully recreate the hearty textures of traditional deli favorites. Every bite offers a thrilling, flavor-packed escape, proving that vegan dining can be just as dark, daring, and deeply satisfying as a midnight movie.
• The Mulberry on Arch — Italian: Tucked into a vibrant urban corner, The Mulberry on Arch welcomes guests with a sophisticated tavern atmosphere where the comforting scent of smoked wings and toasted brioche sets the stage for a soulful meal. The kitchen elevates neighborhood classics, pairing golden-crusted crab cake sandwiches and savory cheesesteaks with inventive starters like their signature warm "everything" bean dip. From the bold flavors of the Abruzzo to the perfectly seared Mulberry burger, every dish reflects a commitment to hearty, hand-crafted fare served in a space that feels both timeless and fresh.
• Shiroi Hana — Japanese: Shiroi Hana invites diners into a serene sanctuary where the delicate artistry of Japanese cuisine takes center stage amidst a backdrop of understated elegance. Glistening slices of sashimi and meticulously crafted sushi rolls share the table with golden, airy tempura that offers a light, crisp contrast to the fresh flavors of the sea. The experience finds its heart in the comforting warmth of bubbling nabeyaki udon, served in traditional pots that release a savory, soul-warming steam with every lift of the lid.
• Thanal Indian Tavern — Indian: Thanal Indian Tavern invites diners into a vibrant, aromatic space where the sizzle of the tandoor and the intoxicating scent of toasted spices set the stage for a soulful communal feast. Guests tear into pillowy, garlic-flecked naan to scoop up velvety masalas and slow-simmered lamb curries, while fragrant mounds of biryani and charred, spice-rubbed wings showcase the bold, fiery heart of traditional Indian comfort food.
• Tetra Pizza & Grill — Italian: The air at Tetra Pizza & Grill is a heady blend of toasted yeast and savory garlic, drawing guests into a space where the craft of the perfect crust is celebrated in all its forms. From the airy, caramelized crunch of thick Detroit-style squares to vibrant Mediterranean-inspired pies, each creation arrives bubbling with artisanal toppings that cater to both traditionalists and adventurous plant-based diners alike. It is a neighborhood gem that transforms the simple joy of a slice into a rich, sensory journey through diverse textures and bold, global flavors.
• Pizzeria Vetri — Italian: Pizzeria Vetri captures the spirited energy of a modern Italian kitchen, where the scent of wood-smoke and bubbling cheese drifts from a roaring oven. Guests gather over crispy, leopard-spotted crusts and the house-famous rotolo, complemented by a colorful array of roasted vegetables and silky burrata that elevate the humble pizzeria into a destination for refined, soulful comfort.
• Joe's Pizza — Italian: The intoxicating aroma of bubbling mozzarella and charred, hand-stretched dough defines the atmosphere at Joe's Pizza, a neighborhood sanctuary where the glow of the oven promises instant comfort. Vibrant toppings like peppery arugula, roasted eggplant, and dollops of creamy ricotta transform simple pies into artisanal masterpieces, ranging from the nostalgic crunch of a Grandmom crust to inventive, plant-based delights. It is a place where the timeless art of the perfect slice meets a modern culinary spirit, inviting guests to linger over every savory, sauce-kissed bite.
• Del Frisco's Double Eagle Steakhouse — Steakhouse: This temple of high-end dining radiates a bold, sophisticated energy, where shimmering chandeliers and plush leather booths invite guests into an atmosphere of pure indulgence. The experience centers on a dramatic interplay of land and sea, from the architectural grandeur of overflowing shellfish towers to the delicate, melt-in-your-mouth precision of yellowtail crudo and ginger-scallion crispy rice. Every plate arrives as a celebration of luxury, blending the timeless allure of a premier steakhouse with the vibrant, modern artistry of expertly prepared seafood.
• Fogo de Chão — Steakhouse: The rhythmic dance of gaucho chefs brings the spirit of Southern Brazil to life, as they carve fire-roasted, dry-aged meats and tender lamb lollipops tableside amidst an atmosphere of upscale energy. Shimmering seafood towers and buttery Chilean sea bass provide a refined counterpoint to the smoky intensity of the churrasco, creating a celebratory feast where tradition meets modern indulgence.