Best Upscale Carnivore Restaurants in SOMA | Upscale & Carnivore

18 restaurants in Best Upscale Carnivore Restaurants in SOMA | Upscale & Carnivore

• Flour & Branch — American · rated 5/5: Flour & Branch serves as a vibrant neighborhood hub where the comforting aroma of griddled brioche and slow-roasted brisket beckons guests into a bright, welcoming space. The kitchen masters the art of the indulgent brunch, balancing the pillowy sweetness of banana ricotta pancakes with the smoky, savory depth of house-cured brisket tucked into hearty breakfast burritos. Every visit feels like a decadent escape, whether you’re savoring a crispy, powdered-sugar-dusted Monte Cristo or treating yourself to a molten, Nutella-stuffed cookie that redefines the classic bakery experience.
• Southside Spirit House — American · rated 4/5: Southside Spirit House pulses with a vibrant, urban energy, offering a stylish retreat where the clinking of craft cocktails meets a menu of elevated, soul-warming comfort food. The air is thick with the irresistible scent of truffle-dusted tots and zesty lemon-parmesan wings, while colorful platters of tender carnitas tacos and juicy sliders invite guests to linger over shared bites in a lively, social atmosphere. It’s a spirited destination where casual indulgence takes center stage, blending a playful vibe with bold, crave-worthy flavors that turn any gathering into a celebratory feast.
• Sammy's on 2nd — American · rated 4/5: Stepping into this vibrant neighborhood haunt, guests are greeted by the comforting aroma of sizzling bacon and the rhythmic clinking of a busy lunch counter. The kitchen transforms humble classics into soul-warming staples, serving up everything from crisp, golden-toasted BLTs and creamy egg salads to hearty, sauce-drenched meatball subs that offer a nostalgic taste of home in every bite.
• Hotel Utah Saloon — American · rated 3/5: Stepping into this historic corner haunt feels like a journey back in time, where the weathered wood of the bar and the spirited hum of the crowd create an inviting, timeless sanctuary. The air carries the irresistible scent of garlic-dusted fries and smoky pulled pork, while the kitchen turns out inventive comforts like crispy deep-fried deviled eggs and legendary jumbo wings tossed to perfection. It is a place where the clinking of glasses and the warmth of shared sliders define an evening of unpretentious, soulful satisfaction.
• Buckhorn — Steakhouse: The air at Buckhorn is thick with the irresistible scent of slow-smoked tri-tip and caramelized burnt ends, drawing diners into a space that hums with the rustic warmth of a classic roadhouse. Here, the smoky indulgence of tender pulled pork tacos finds its perfect counterpoint in a vibrant parade of garden-fresh salads, from the crisp, zesty crunch of the Cabo Chop to the sweet, nutty notes of seasonal fruit mixes. It is a culinary crossroads where hearty, wood-fired traditions meet bright, refreshing flavors, creating a dining experience that is both deeply satisfying and artfully balanced.
• Marlowe — American: This neighborhood gem pulses with a refined energy, drawing guests into a space where the aroma of herb-crusted lamb and sizzling bone marrow sets the stage for a decadent feast. The kitchen masterfully balances texture and temperature, pairing the addictive crunch of golden brussels sprout chips with the silky elegance of fresh crudo and warm, indulgent deviled eggs. Every plate reflects a commitment to bold, soulful flavors, creating an atmosphere that feels both effortlessly chic and deeply welcoming.
• Okane — Japanese: Okane invites guests into a sleek, modern sanctuary where the sharp snap of premium Japanese lagers and the bright citrus of yuzu-infused ales set the stage for a refined culinary journey. The air hums with a sophisticated energy as delicate glasses of Premier Cru Champagne and crisp, mineral-forward white wines are poured to perfectly complement a dining experience defined by elegance and precision.
• Taksim — Middle Eastern: Bathed in the warm glow of a wood-fired oven, Taksim captures the vibrant spirit of Mediterranean hospitality through a sophisticated yet soulful lens. Guests gather over pillowy, wood-fired flower bread and colorful trios of dips, while the air carries the savory perfume of charred shish kebabs and blistered shishitos. From the delicate silkiness of cauliflower cream soup to the bold, earthy notes of lamb carpaccio, every plate celebrates a rich tapestry of flavors designed for shared discovery and lingering conversation.
• Atwater Tavern — American: Perched along the waterfront, this lively gathering spot hums with the spirited energy of a modern tavern where the scent of wood-fired pizzas and spicy buffalo wings fills the air. Guests linger over chilled platters of briny Drake’s Bay oysters and zesty tuna poke, or share golden heaps of crispy calamari and savory charcuterie boards in an atmosphere that feels both sophisticated and effortlessly social.
• Working Girls' Cafe — American: This energetic neighborhood staple hums with the comforting aroma of golden-toasted bagels and bubbling cheese melts, offering a warm, inviting refuge amidst the morning rush. Whether savoring a simple, cream-cheese-slathered classic or a hearty stack piled high with silken smoked salmon and garden-fresh toppings, diners find a perfect balance of artisanal simplicity and satisfying, home-style comfort.
• The Grove — American: Sunlight streams through the windows of this vibrant morning retreat, where the comforting aroma of toasted brown sugar and freshly brewed coffee creates an inviting sanctuary for early risers. Guests linger over plates of velvety eggs Benedict and thick slices of warm, crumbly coffee cake, or find nourishment in colorful breakfast bowls brimming with fresh avocado and wholesome grains. Whether you are savoring a spice-kissed breakfast burrito or a slice of house-made banana bread, the experience captures the relaxed, nourishing essence of a perfect neighborhood brunch.
• Asha Tea House — Chinese: Asha Tea House serves as a tranquil sanctuary where the ancient ritual of tea-making is elevated into a sensory art form. Fragrant clouds of steam rise from delicate vessels, carrying the smoky depth of Lapsang Souchong and the bright, floral whispers of high-mountain harvests into a space designed for mindful sipping. Whether finding comfort in the creamy spice of house-made masala chai or exploring the nuanced complexity of rare golden buds, guests are invited to slow down and savor the rich heritage steeped into every amber-hued cup.
• El Porteño — Spanish * Mexican: This vibrant corner of Buenos Aires culture invites guests into a space where the warm, buttery scent of hand-crimped empanadas wafts from the oven. Each golden pastry shell yields to a world of savory tradition, from the bold, spiced beef of "La Maradona" to the creamy sweetness of humita and the melted indulgence of onion-topped fugazetta.
• Luke's Lobster — Seafood: This breezy coastal escape captures the essence of a Maine wharf, where the scent of toasted brioche and savory chowder fills a space defined by rustic, nautical charm. Succulent, chilled lobster and crab are piled high into golden buns brushed with lemon butter, offering a crisp, clean taste of the Atlantic that pairs perfectly with crunchy kettle chips and a tangy poppyseed slaw.
• Curry & Kabab — Indian: The air at Curry & Kabab is thick with the intoxicating scent of toasted spices and the rhythmic sizzle of the grill, drawing diners into a space where traditional comfort meets bold, vibrant flavors. Golden-hued vegetable pakoras and crispy samosas offer a satisfying crunch before giving way to the fiery kick of chili chicken or the smoky, tender char of paneer tikka kababs. Whether sharing a plate of tangy Gobi Manchurian or warming up with a soul-soothing bowl of daal soup, every dish celebrates a rich tapestry of textures that makes each visit feel like a festive, aromatic escape.
• Saap Ver — Thai: Step into a vibrant space where the bold, zesty spirit of Thai street food comes alive through an atmosphere humming with energy and the fragrant steam of lemongrass-infused broths. Golden-fried larb wontons and charred, aromatic sausages offer a satisfying crunch and a punch of heat, while tender skewers of satay and citrus-kissed wings celebrate the complex balance of sweet, salty, and spicy. Every bite serves as a lively journey through the bustling markets of Thailand, inviting guests to linger over small plates that are as visually stunning as they are intensely flavorful.
• The Venue — American: This sun-drenched morning retreat hums with the comforting clatter of a busy kitchen, where the aroma of toasted bagels and sizzling scrambles invites guests to settle in and stay a while. From the hearty warmth of hand-wrapped breakfast burritos to the vibrant, creamy layers of fresh avocado toast, every dish captures the bright energy of a day perfectly begun in a space that feels like the neighborhood’s collective living room.
• Mr. East Kitchen — Chinese: Mr. East Kitchen serves as a vibrant crossroads where the aromatic heat of the East meets modern global comfort, inviting guests into a space alive with the sizzle of Saigon steaks and the fragrant char of chicken satay. The experience centers on a playful harmony of textures, from the cooling crunch of shrimp fresh rolls to the bold, golden spice of patatas bravas and garlic-tossed fries, making every visit a spirited celebration of cross-cultural flavors.