בנדיקט ביתן אהרון – restaurant

Benedict built a chain on one idea — breakfast is a state of mind, not an hour — and the Bitan Aharon branch, in the Bitan'S complex by the Havatzelet interchange, serves it from eight in the morning until ten at night, seven days a week. Eggs benedict is the signature, including a salmon version on brioche with poached eggs, cream cheese and hollandaise, alongside a slow-cooked shakshuka and a long list of egg plates and sweet dishes. Diners consistently praise the cooking and the size of the plates, and just as consistently flag the prices and the wait.

Rating: 4.2/50

Cuisine: restaurant

Price range: $$

Currently closed