CORK & OLIVE – Restaurant
2013 350 BlRED WINEPINOT NOIR,J Vineyards, CA 407.323.0555 https://corkandolive.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, high-protein, low-carb, pescatarian, plant-based, low-sodium, heart-healthy, anti-inflammatory, south-beach, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, alkaline, aip, zone, volumetrics, tlc, macrobiotic, lectin-free
Currently closed
Menu
Appetizers
- Cork & Olive Sampler - $26: Fiochetti, Traditional Bruschetta, Grilled Shrimp and Buffalo Caprice Sampler plate
- Charcuterie Board - $26: Traditional selection of meats cheese, fruits and nuts served with crackers and dips
- Mama’s Meatballs - $14: Grass fed Beef, Veal, Pork with Veal Marrow Reduction topped with Sunday Sauce and Shaved Parmesan Dietary tags: Low-Sodium, DASH Sodium-Reduced
- Calamari - $17: Lightly Fried Calamari tossed with Parmesan cheese and served with marinara Dietary tags: Pescatarian, Low-Sodium
- Drunken Mussels - $18: Mussels Steamed in white wine, Garlic, Onions, Basil and Lemon Butter Sauce served with Toasted Garlic Bread Dietary tags: Pescatarian
- Crab Cake - $18: One Large Crab Cake made with Lump Crab Meat, Bell Peppers, and Panko Breading Dietary tags: High-Fiber
- Fiocchetti - $18: Braised Pureed Pear and Asiago Cheese filled Pasta topped with sweet creamy Reduction (optional candied Pancetta)
- Traditional Bruschetta - $15: Diced Tomatoes, Red Onions, Olive Oil, and House Blended seasoning served on Olive Oil Garlic Toasted Bread Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Assorted Bruschetta - $17: Sun-Dried Tomato, Truffle Honey Goat Cheese, and Traditional Bruschetta served with Olive Oil Garlic Bread
- Garlic Truffle Fries - $12: House fried Potatoes, topped with Garlic, Parmesan and Truffle Oil Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Boomba Shrimp - $25: Succulent shrimp breaded and fried with crispy exterior served over arugula with our own spicy sauce Dietary tags: Pescatarian
Salad & Soups
- Clam Chowder - $16: Bowl of our Chef’s award-winning New England classic loaded with Clams Dietary tags: Low-Carb, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC
- Lobster Bisque - $19: Bowl of our Classic Lobster Bisque filled with real flavor, Creamy and smooth Dietary tags: Pescatarian
- Buffalo Caprese - $16: Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction Dietary tags: High-Protein, Low-Sodium, South-Beach
- Burrata - $17: Fresh Creamy Burrata Mozzarella Cheese & EVOO over Arugula, served with Plum Tomatoes, Italian Meats & Balsamic Glaze
- Heirloom Beet - $16: Roasted Beets served over Arugula with Candied Walnuts, Pickled Onions Blue Cheese and House Dressing Dietary tags: Vegetarian, Pescatarian
- Caesar Salad - $14: Romaine, Parmigiana Reggiano, Homemade Croutons and our Caesar Dressing Dietary tags: Pescatarian, Anti-Inflammatory
- House Salad - $14: Fresh Romaine, with Cucumbers, Tomatoes, Pickled Onions, House made Croutons and House Dressing Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC
Artisan Flatbreads
- Margherita Flatbread - $17 Dietary tags: High-Protein, Vegetarian, Pescatarian
- Meat Lovers Flatbread - $18
- Chicken Pesto Flatbread - $18
- Cork & Olive Special Flatbread - $19 Dietary tags: Macrobiotic
Entrees
- Chicken Parmesan - $33: Breaded baked Chicken, fresh Mozzarella, Tomato sauce served with Fresh made Linguini Pasta Dietary tags: High-Protein, Low-Sodium, DASH Sodium-Reduced
- Veal Parmesan - $41: Breaded baked Veal, fresh Mozzarella, Tomato sauce served with Fresh made Linguini Pasta Dietary tags: High-Protein
- Eggplant Parmesan - $32: Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, aged Parmesan with Sauce, and served over Fresh made Linguini Pasta Dietary tags: High-Protein, Vegetarian, Pescatarian, Low-Sodium, DASH Sodium-Reduced
- Bucatini Meatballs - $35: Our home-made Meatballs and Marinara served over Fresh made Bucatini Pasta
- Capellini Pomodoro - $33: Fresh made Capellini Pasta, is swirled with cooked Home-made Pomodoro sauce Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Chicken Marsala - $33: Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta Dietary tags: High-Protein
- Gnocchi Marsala - $35: Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta Dietary tags: Vegetarian, Pescatarian
- Veal Marsala - $41: Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta
- Chicken Piccata - $33: Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta
- Salmon Piccata - $54: Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta Dietary tags: High-Protein, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC
- Gnocchi Bolognese - $35: Hand rolled Asiago filled Gnocchi topped ground Beef, Veal, and Pork in our Ricotta Marinara sauce
- Traditional Carbonara - $32: Our freshly made Bucatini pasta served with Traditional Carbonara made with eggs, onions bacon and pasta
- Shrimp Scampi - $49: Scampi made with shrimp sauteed in garlic butter cream sauce, served over Fresh made Capellini pasta Dietary tags: Pescatarian
- Lobster Ravioli - $49: Chef’s choice Maine Lobster stuffed Ravioli topped with Lobster Meat in Bisque Reduction sauce
- Fra Diavolo - $53: Spicy Seafood Pasta: Fresh Shrimp, Diver Scallops and Calamari served with Marinara and Fresh made Linguini
- Chilean Sea Bass - $52: 6 oz Chilean Sea Bass, cooked with lemon butter sauce, served with Home-made Mashed Potatoes and Asparagus Dietary tags: Pescatarian
- Wild Boar - $49: In red wine sauce served over our home made “creste di gallo” pasta
- Lamb Lollipop - $52: Pan seared Frenched Lamb Lollipop served with Home-made Mashed Potatoes, and Asparagus
- The Filet Mignon - $59: Hand cut 6oz Fillet served with Home-made Mashed Potatoes, and Asparagus
- The Ribeye - $69: 12 oz USDA Prime steak served with Home-made Mashed Potatoes, and Asparagus
Desserts
- Limoncello Mascarpone Cake - $14: Alternating layers of sponge cake and lemon infused mascarpone cream Dietary tags: Vegetarian, Pescatarian
- Sea Salt Caramel Cake - $14: Milk Chocolate and Salted Caramel Dietary tags: Vegetarian, Pescatarian
- Tiramisu - $14: Traditional Italian style with ricotta and mascarpone cheese in a Kahlua-Espresso-soaked lady fingers
- Chocolate Lava Cake - $16: Chocolate cake imbedded with chocolate ganache. Served warm with Vanilla ice cream Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Chocolate Dipped Cannoli (2) - $14: Baked pastry shells dipped in Chocolate and filled with signature cream Dietary tags: Vegetarian, Pescatarian
- Crème Brûlée - $15: Classic French custard topped with caramelized sugar
Beverages
- Cappuccino - $8: Lavazza Coffee
- Espresso - $8: Lavazza Coffee
- Americano - $7: Lavazza Coffee
- Affogato - $14: Espresso over Vanilla ice cream
- Affogato & Frangelico - $19: Affogato with Frangelico liqueur Dietary tags: Vegetarian, Pescatarian
Add-ons
- Add on Bread - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic
- Side Caesar Salad - $7 Dietary tags: Pescatarian Available at: dinner, lunch
- Side House Salad - $7 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
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