CRAB GARDEN – Restaurant

Crab Garden runs two kitchens at once on NW 27th Avenue: a Chinese-American wok line and a Cajun seafood boil counter. Snow crab, Dungeness, crawfish, clams and green-lip mussels sell by the half-pound or pound, dropped with corn and potatoes. Combo alerts stack shrimp, snow crab, mussels and lobster tail for a table. The wok side turns out blue crab fried rice, house lo mein, General Tso's chicken and sesame chicken. Starters lean fried: crab rangoon, conch fritters, coconut shrimp, hush puppies. Po' boys, family packs, cheesecake and bubble tea round it out. Noon until late, seven days a week.

Cuisine: Restaurant

Currently closed