NAKED FARMER – Restaurant

Chef-driven, farm-to-table, and refreshingly unprecious about it - Naked Farmer's Tampa operation cooks from scratch with produce sourced from growers within the region. The format is simple: choose a main such as grass-fed steak, charred chicken thigh or crispy sesame tofu in a vegan sesame garlic sauce, then a grain or greens and two harvest sides. Seasonal highlights rotate - a roasted chicken Waldorf with walnuts and cucumber ranch, a high protein plate stacked with steak and chicken. Pickup, delivery and catering all run off the same kitchen. Real food, close to home.

Cuisine: Restaurant