Best Middle Eastern Restaurants in South Beach | Top Rated Middle Eastern Food

7 restaurants in Best Middle Eastern Restaurants in South Beach | Top Rated Middle Eastern Food

• Bolu Döner Kebab — Middle Eastern: The air at Bolu Döner Kebab is thick with the savory, spiced aroma of slow-roasted meats glistening on vertical spits, where skilled hands shave tender, caramelized ribbons onto warm, pillowy flatbreads. Each wrap is a vibrant tapestry of textures, layering succulent cuts with crisp garden vegetables and tangy house-made sauces that capture the soulful, sun-drenched flavors of traditional Turkish street food. This bustling neighborhood gem offers a sensory journey to the heart of Bolu, where the rhythmic sizzle of the grill and the warmth of genuine hospitality create an effortlessly satisfying dining experience.
• Lokum — Middle Eastern: This vibrant oasis captures the soul of the Mediterranean, where the air is perfumed with the scent of sizzling spices and the warm glow of ornate lanterns invites guests to linger over shared plates. Succulent grilled meats and vibrant, herb-flecked mezze lead the way to a decadent finish of the restaurant’s namesake honeyed treats, offering a sensory journey through the rich culinary heritage of Turkey.
• Spitfire Duner Kebab — American: The air at Spitfire hums with the rhythmic crackle of an open hearth, where dancing flames cast a warm, amber glow over a space that feels both industrial and intimate. Succulent cuts and seasonal harvests are transformed by the intense heat of the rotisserie, emerging with a perfect char and a deep, smoky complexity that anchors every plate. It is a place where the primal art of fire-cooking meets modern culinary finesse, inviting guests to linger over bold flavors and the comforting scent of woodsmoke.
• Al Basha Grill Kebab — Middle Eastern: The air at Al Basha Grill Kebab is thick with the tantalizing aroma of charred meats and toasted spices, drawing diners into a space where the rhythmic sizzle of the open flame takes center stage. Succulent skewers are grilled to smoky perfection over glowing coals and served alongside vibrant, herb-flecked salads and warm, pillowy breads that capture the soulful essence of traditional hearth-cooked cuisine. It is a lively destination where the warmth of genuine hospitality meets the bold, savory depths of the grill, offering a feast that celebrates the timeless artistry of the kebab.
• SAFRON MEDITERRANEAN GRILL — Mediterranean: Ever ordered a Mix Grill Platter and immediately regretted every other meal decision you have ever made? That is the Safron effect. Since 2015, this Washington Avenue spot has been grilling Adana kebabs, lamb chops, and Doner Gyro straight off a vertical spit, alongside classic mezes like hummus and baba ghanoush. Vegetarian and vegan friendly too, so nobody at the table has to compromise. The falafel alone has fans for life.
• SULTA ROSA — Middle Eastern: Sulta Rosa is a premium café and pastry boutique on Lincoln Road in Miami Beach, specializing in handcrafted Middle Eastern desserts, baklava, gourmet chocolates, and specialty coffee. Blending traditional flavors with a modern, elegant atmosphere, it offers a unique dessert experience made with high quality ingredients and artisanal craftsmanship.
• Stacked Doner Kebab - Shawarma — Mediterranean: Ever watched a doner tower spin and immediately needed one in your hands? STACKED brings authentic Mediterranean and German style doner kebab to Washington Avenue, halal certified, hand stacked, and sliced fresh off the spit. Beef, chicken, mixed, or falafel, wrapped, boxed, or rolled your way. Quick, hearty, and exactly what you want after a day on South Beach.