Best Upscale Keto Restaurants in Hayes Valley | Upscale & Keto

30 restaurants in Best Upscale Keto Restaurants in Hayes Valley | Upscale & Keto

• Festa Wine & Cocktail Lounge — Italian · rated 5/5: Festa Wine & Cocktail Lounge invites guests into a chic, dimly lit sanctuary where the clinking of crystal and a vibrant energy set the stage for an evening of refined indulgence. The bar artfully blends East and West through sophisticated libations, ranging from the delicate floral sweetness of a Lychee Martini to the crisp, effervescent snap of a Toki Highball. Every pour, from the velvety Strawberry Saketini to the refreshing Yuzu Shochu, celebrates the artistry of the cocktail within a modern, polished social haven.
• Woods Lowside — American · rated 4/5: Tucked away like a hidden neighborhood gem, this vibrant haunt pairs the flaky, golden-brown crunch of artisanal empanadas with a rotating tap list of botanical and experimental brews. Savory fillings like earthy mushroom and spiced beef find their perfect match in effervescent pours of hibiscus-infused ales or honey-kissed lagers, creating a laid-back sanctuary for bold flavors and casual conversation.
• The Beer Hall — American · rated 4/5: The Beer Hall pulses with the convivial energy of a modern public house, where communal tables invite long conversations over frothy pints and elevated comfort fare. The kitchen reimagines classic tavern bites, pairing salt-dusted pretzels and velvety Welsh rarebit with sophisticated plates of crispy potato rösti topped with delicate roe. From the snap of a Chicago dog to the decadent crunch of a fried chicken sandwich, every dish celebrates the joy of unpretentious, soul-warming flavors in a vibrant, social sanctuary.
• Hayes Street Grill — Seafood · rated 4/5: This iconic San Francisco institution captures the quintessential spirit of Northern California, where the briny snap of Hog Island oysters and the smoky aroma of grilled calamari fill a space alive with timeless, bustling charm. The kitchen transforms the season’s finest local bounty into vibrant, sensory-driven plates, from the peppery crunch of smoked trout toasts to the velvety warmth of roasted butternut squash soup. It is a sanctuary of fresh, honest flavors that celebrates the region’s harvest with an elegance that feels both sophisticated and deeply welcoming.
• Souvla — Greek · rated 4/5: This vibrant Greek rotisserie hums with energy as the savory aroma of slow-roasted meats spinning on the spit fills a bright, airy space. Succulent lamb, pork, and chicken are tucked into warm, pillowy pitas or tossed into crisp, herb-flecked salads, complemented by golden fries dusted in salty feta or potatoes glistening with rich pan drippings. It is a contemporary reimagining of the classic Mediterranean grill, offering a sun-drenched dining experience where rustic tradition meets modern, effortless style.
• Afterwork Bar — American · rated 4/5: Afterwork Bar hums with the vibrant energy of the post-shift crowd, offering a lively sanctuary where the clinking of glasses meets the irresistible aroma of spice and salt. Tables overflow with indulgent, golden heaps of fully loaded tater tots and crispy wings tossed in a fiery mango habanero glaze, creating a sensory playground of bold flavors and satisfying crunches. It is a place where shared plates of charred corn ribs and stacked nachos foster easy conversation, turning a simple evening wind-down into a well-earned celebration.
• Linden Room — American · rated 4/5: This intimate sanctuary invites guests into a world of refined indulgence, where nightly tasting menus unfold in a graceful progression of seasonal flavors tailored for every preference. Vibrant, imaginative cocktails like the botanical This Thyme and the striking Blue Velvet serve as playful companions to the chef’s artistry, creating a sophisticated atmosphere where every sip and bite feels like a discovery.
• Churchill — American · rated 3/5: Churchill serves as a sophisticated sanctuary where the clink of crystal and the low hum of conversation set the stage for an evening of refined indulgence. Expertly balanced libations like the velvety Gilbert's Law Milk Punch and the smoky Islay flow from the bar, showcasing a mastery of both timeless mixology and adventurous, tropical-leaning creations. Whether settling in with a crisp Cucumber Gimlet or a bold PX Old Fashioned, guests are transported to a polished space where every pour is a celebration of craft and character.
• Metro Caffe — Italian: Metro Caffe serves as a vibrant neighborhood anchor where the irresistible aroma of sizzling beef and golden-fried appetizers creates an immediate sense of comfort. Friends gather around tables laden with crispy, hand-breaded zucchini and zesty wings, while the kitchen crafts towering, juice-dripping burgers that anchor a menu built for indulgence. It is a welcoming retreat where the casual energy of a local haunt meets the soul-satisfying crunch of perfectly seasoned comfort food.
• Nara — Japanese: Nara invites diners into a world of refined Japanese artistry, where the delicate silkiness of truffle-kissed hamachi and the briny brightness of Miyagi oysters take center stage. The atmosphere hums with a sophisticated energy as plates of golden-crisped chicken karaage and earthy mushroom tempura emerge from the kitchen, offering a playful balance of textures and bold, clean flavors. Every dish, from the vibrant salads topped with crackling salmon skin to the inventive specialty rolls, celebrates a harmonious blend of traditional precision and modern culinary flair.
• Yakiniku Shodai — Japanese: At Yakiniku Shodai, the air is thick with the savory aroma of premium cuts searing over an open flame, inviting guests into a sleek space where the interactive art of Japanese grilling takes center stage. The curated Shodai Set Menu showcases a parade of marbled meats and rich flavors, best enjoyed alongside the crisp, golden effervescence of a Suntory draft beer or a refreshing Calpis soda. It is a destination of communal warmth and culinary precision, where every sizzle on the grate promises a melt-in-your-mouth experience that lingers long after the final bite.
• Duboce Park Cafe — American: Bathed in natural light and the gentle hum of the neighborhood, this sun-drenched corner spot serves as a vibrant gathering place where the aroma of freshly pulled espresso mingles with the crisp morning air. Diners tuck into hearty, golden-yolked breakfast sandwiches and colorful Buddha bowls overflowing with fresh greens, while the kitchen turns out comforting classics like thick-cut French toast and savory pastrami on rye. Whether you are lingering over a velvety cappuccino or grabbing a spice-kissed curried chicken salad sandwich for a picnic in the park, the atmosphere captures the effortless charm of a perfect city morning.
• Shizen — Japanese: Shizen invites diners into a serene, nature-inspired sanctuary where the earthy aromas of simmering miso and toasted garlic set a tranquil tone for a refined culinary journey. Artfully plated dishes celebrate the bounty of the land, from the delicate, silken textures of yuba and nameko mushrooms to the bright, citrusy zing of a vibrant plant-forward ceviche. Each bite offers a harmonious balance of traditional Japanese techniques and modern innovation, creating an atmosphere that feels both deeply soulful and elegantly contemporary.
• Sheba Piano Lounge — Ethiopian: The air at Sheba Piano Lounge hums with the soulful resonance of live jazz, drawing guests into a dimly lit sanctuary where the rich heritage of Ethiopia meets the sophisticated charm of a classic cocktail lounge. Crispy sambussas filled with spiced lentils or savory sirloin offer a satisfying crunch that gives way to a burst of aromatic heat, while creative small plates like pomegranate-glazed meatballs and bourbon-infused sliders bridge the gap between traditional flavors and modern indulgence. It is a place where rhythmic melodies and bold, spice-forward bites come together, creating an intimate atmosphere perfect for lingering over a drink and a plate of creamy ayib.
• RT Rotisserie — American: The air at RT Rotisserie is thick with the savory aroma of golden, slow-turning chickens and the irresistible, salty scent of umami-dusted fries. Here, the humble rotisserie is elevated to an art form, where succulent meats and charred, seasonal vegetables are tucked into crusty sandwiches or served alongside vibrant, herb-flecked salads. It is a modern sanctuary of comfort food that balances rustic soul with refined technique, offering a warm and bustling atmosphere for a truly satisfying meal.
• Nakama Sushi — Japanese: Nakama Sushi invites diners into a vibrant atmosphere where the irresistible sizzle of A5 Wagyu on hot stones mingles with the savory aroma of garlic-flecked edamame and charred seafood. The kitchen masterfully balances the delicate crunch of golden-fried tempura and chicken karaage with the silken comfort of agedashi tofu, creating a communal dining experience that feels both spirited and refined. Each plate arrives as a celebration of texture and heat, perfect for those seeking a lively journey through the bold, soul-warming flavors of Japanese cuisine.
• Nightbird — American: Nightbird unfolds as an intimate, moonlit sanctuary where the boundaries of fine dining are explored through ever-evolving nightly tasting menus tailored for every palate. Each course is a masterclass in seasonal storytelling, harmonizing with a sophisticated beverage program that ranges from the effervescence of Charles Heidsieck Brut to thoughtfully curated non-alcoholic pairings. The result is a soulful, immersive journey where the clink of crystal and the artistry of the kitchen create an evening of quiet elegance and culinary discovery.
• Hazie's — American: Hazie’s pulses with a convivial energy, drawing guests into a stylish space where the aroma of warm pretzel knots and bubbling Oaxacan cheese fundido sets the stage for a spirited, communal gathering. The kitchen crafts a playful tapestry of flavors, balancing the zesty brightness of shrimp ceviche and pickled garden vegetables against the indulgent, honey-glazed crunch of crispy chicken sliders. It is a destination where sophisticated small plates and rustic comforts collide, creating an atmosphere that feels both effortlessly chic and warmly welcoming.
• Absinthe Brasserie & Bar — French: This iconic Hayes Valley destination transports guests to a bustling Parisian boulevard, where the clink of cocktail shakers and the glow of warm lighting create an atmosphere of timeless sophistication. The air is thick with the savory fragrance of bubbling French onion soup and buttery escargot, while chilled platters of briny oysters and glistening caviar offer a luxurious taste of the sea. It is a place where every meal feels like a grand occasion, blending old-world elegance with a vibrant, modern pulse.
• a Mano — Italian: This lively neighborhood gem celebrates the art of handmade fare, where the scent of rosemary-infused focaccia and the convivial hum of shared plates create an atmosphere of effortless Italian charm. Tables overflow with vibrant small plates, from the golden crunch of arancini and Tuscan-spiced wings to the silky indulgence of Belfiore burrata paired with paper-thin San Daniele prosciutto. Every bite reflects a commitment to rustic, soul-warming flavors, inviting guests to linger over airy zeppoli and savory meatballs in a space that feels both modern and timeless.
• Pa'ina — Japanese: Pa'ina transports diners to a sun-drenched tropical getaway where the vibrant colors of fresh-caught poke and the briny sweetness of raw oysters take center stage. Pillowy baos stuffed with tender kalua pig and crispy, glazed wings offer a playful fusion of textures, creating a lively communal atmosphere that celebrates the bold, soul-warming flavors of the Pacific.
• Minnie Bell's Soul Movement — American: The air at Minnie Bell’s Soul Movement is thick with the aromatic perfume of rosemary-infused fried chicken, where every golden, herb-flecked bite offers a crisp and soulful embrace. From the deep, smoky sweetness of molasses-glazed BBQ to the playful crunch of fried mac-and-cheese bites, the kitchen transforms cherished comfort food into a vibrant, modern celebration of flavor and heritage.
• Papito — Mexican (often used for Latin American: Papito invites diners into a vibrant space where the air is thick with the scent of toasted corn and zesty citrus, setting the stage for a spirited celebration of coastal and street-side flavors. Crispy tostadas topped with silken ahi tuna and bowls of rich, ruby-hued pozole anchor a table filled with bubbling queso fundido and bright, lime-kissed ceviche. Every dish captures a sense of sun-drenched warmth, offering a lively culinary escape that balances comforting tradition with fresh, modern artistry.
• NaYa Dessert Cafe — Thai: NaYa Dessert Cafe serves as a vibrant sanctuary for sweet seekers, where the air is perfumed with the scent of caramelized sugar and golden-brown brioche. Delicate towers of mille crepe cakes reveal infinite layers of cream and tea-infused sponge, while decadent lava cakes release molten ribbons of salted egg custard onto the plate. Whether cooling off with a mountain of mango-topped bingsu or sharing thick, buttery toasts drizzled in fragrant kaya, guests are invited into a playful world of modern Asian confectionery.
• Zuni Café — American: Sunlight pours through expansive windows into this storied San Francisco institution, where the crackle of a wood-burning oven and the lively hum of the copper-topped bar create an atmosphere of timeless urban elegance. The air carries the irresistible scent of the legendary roast chicken, served alongside briny oysters and pillows of ricotta gnocchi that celebrate the beauty of simple, impeccably sourced ingredients. A meal here is a soulful ritual, best finished with a bittersweet espresso granita as the city pulses just outside the glass.
• Indian Oven — Indian: The air at Indian Oven is thick with the intoxicating scent of toasted spices and the smoky char of the tandoor, drawing guests into a warm space where the hearth is the heart of the kitchen. Succulent skewers of chicken tikka and tandoori chicken emerge from the clay oven with a perfect sear, complemented by a vibrant tapestry of spiced vegetable dishes and baskets of pillowy, butter-brushed naan that invite you to linger over every aromatic bite.
• State Bird Provisions — American: This high-energy culinary destination invites guests into a world of communal celebration, where the intimate Alcove Table serves as the heart of a festive, family-style feast punctuated by sparkling Champagne toasts. The experience balances bold innovation with nostalgic comfort, layering dishes with the savory complexity of house-made garum salt before concluding with a whimsical celebration cake and a signature bottle of creamy 'World Peace' peanut milk.
• Progress — American: Step into a dynamic culinary workshop where the boundaries of traditional dining dissolve into a spirited celebration of communal flavors and avant-garde artistry. The air hums with the excitement of shared family-style feasts and the whimsical spectacle of a "Dessert Circus," punctuated by unexpected delights like savory garum salt and the velvety comfort of their signature "World Peace" peanut milk. It is a place where every champagne toast and artisanal coffee pour feels like a curated performance, blending industrial sophistication with a soulful, inventive approach to the modern table.
• Kibatsu — Japanese: Step into Kibatsu, an intimate sanctuary where the rhythmic precision of the chef’s blade transforms pristine cuts of maguro and hamachi into delicate, edible art. The omakase experience unfolds as a curated journey of flavor, where buttery slices of sake and shiro maguro rest atop perfectly seasoned rice, inviting diners to savor the quiet elegance and focused craftsmanship of a traditional sushi bar.
• Boba Guys — Chinese: This sleek, modern tea destination reimagines the boba experience through a lens of craft and quality, where the aroma of premium heirloom organic leaves fills a bright, minimalist space. Guests can customize their perfect pour with velvety oat milk and house-made almond jelly, while the signature Dirty Horchata offers a creamy, spiced indulgence punctuated by the satisfying, honey-sweetened chew of Grade A pearls.