BRONX HOUSE PIZZA – Restaurant

West Lake Mary Boulevard gets the full Bronx House treatment: a gas-fired brick oven running at 550 degrees, dough built from eggs, high-gluten flour, yeast and olive oil, and pies that leave crisp, golden and airy. The specialty list runs from the Chicken Parm Pizza to the Department of Sanitation, with Blue Steel deep-dish squares for anyone who wants corners. Heroes include the Italian Combo, the Fat Paulie and the Crazy Joey with burrata and vodka sauce. Then pastas, calzones, antipasto salad, and whipped ricotta with mission figs and hot honey. Cauliflower crusts available. Old-school Italian, cooked with real discipline.

Cuisine: Restaurant