בוצ'רי דה ברילוצ'ה Butchery de Bariloche – restaurant

Butchery de Bariloche builds its whole case on Argentina: an in-house butchery, cuts aged on the premises, and slow asado roasting over fire. The board runs to entrecote, picanha and tri-tip, Black Angus entrecote, lamb chops and chorizo, with a weekday business lunch that opens on a rotating sharing plate of starters before the main event. Diners talk about the quality of the meat and the sheer size of what arrives. The room is set up equally for a long dinner and a small private event. A steakhouse that lets the fire do the talking.

Rating: 4.2/50

Cuisine: restaurant

Price range: $$$

Currently open