Best Affordable Sushi in Portland | Top 26 Affordable Spots

30 restaurants in Best Affordable Sushi in Portland | Top 26 Affordable Spots

• Mio Sushi — Japanese · rated 5/5: Mio Sushi offers a vibrant, modern escape where the delicate artistry of traditional Japanese small plates meets a playful, contemporary spirit. The air hums with the savory aroma of charred yakitori and golden-fried takoyaki, while plates of zesty yellowtail jalapeño and inventive "Sushizza" showcase a kitchen that balances classic techniques with bold, unexpected flavors. From the comforting warmth of silken agedashi tofu to the sharp kick of spicy garlic edamame, every bite invites guests into a lively dining experience that feels both familiar and refreshingly new.
• Phat Cart — Thai · rated 4/5: Phat Cart pulses with a vibrant energy, where the sizzle of the grill and the bold aromas of fermented kimchi and savory soy-glaze fill the air. Diners dive into artfully packed bento boxes and steaming bowls of Loco Moco, where traditional Japanese techniques meet the sun-drenched comfort of Hawaiian soul food. From the spicy kick of fire rice to the delicate slurp of chilled soba, every bite offers a playful, flavor-forward journey that transforms a simple meal into a spirited culinary escape.
• Ma-Kin Thai & Sushi — Thai · rated 4/5: Ma-Kin Thai & Sushi invites diners into a vibrant space where the fragrant steam of lemongrass and galangal-infused soups mingles with the crisp, golden crunch of perfectly fried tempura. The kitchen balances the bold, creamy heat of traditional Tom Kha with the delicate artistry of hand-rolled sushi, creating a sensory journey through the bright, soulful flavors of Southeast Asia. Every plate, from the savory snap of a pot sticker to the zesty depth of Tom Yum, is crafted to offer a comforting yet elevated escape for the palate.
• Sho — Japanese · rated 4/5: Sho offers an intimate sanctuary where the rhythmic precision of the knife meets the serene elegance of a traditional sushi bar. Velvety slices of bluefin tuna and buttery yellowtail are presented with artistic flair, while the briny sweetness of fresh uni transports diners to the Japanese coastline. Whether indulging in a curated omakase journey or savoring delicate nigiri, every bite celebrates the pure, unadorned beauty of the ocean’s finest offerings.
• Rollin' Fresh — Japanese · rated 4/5: Vibrant colors and bold, Pacific Northwest-inspired flavors collide at this energetic eatery, where the art of sushi is reimagined into portable, hand-held masterpieces. Guests dive into a menu of whimsically named creations like the zesty En Fuego or the locally-inspired Portlandia, each bursting with premium seafood and crisp, garden-fresh ingredients. The atmosphere hums with a modern, urban pulse, offering a fresh and inventive dining experience that is as visually stunning as it is delicious.
• Fat Kitty Ramen — Japanese · rated 3/5: This vibrant, high-energy haunt pulses with the savory aromas of toasted sesame and sizzling garlic, drawing guests into a space where playful creativity meets bold Asian-inspired flavors. Diners dive into a kaleidoscope of textures, from the satisfying crunch of golden veggie fritters and spring rolls to the refreshing chill of zesty cucumber avocado salads and colorful poke nachos. It is a culinary playground where every bite—whether a savory niku miso lettuce wrap or a bowl of silky cold sesame noodles—celebrates a spirited and modern approach to comfort food.
• Sinju — Japanese · rated 3/5: At Sinju, the serene hum of a masterfully run kitchen sets the stage for a journey through the delicate nuances of Japanese coastal flavors. Glistening slices of buttery hamachi and silver-skinned mackerel are draped over seasoned rice with artisanal precision, while the sweet, earthy notes of tamago and hand-pressed inari offer a comforting counterpoint to the ocean’s freshest catch.
• The Mezz — Mediterranean · rated 3/5: The Mezz serves as a sophisticated culinary crossroads where the comforting aroma of bubbling, wood-fired pizzas meets the savory depth of slow-roasted rotisserie chicken and tender braised short ribs. From the briny brightness of freshly shucked oysters to the delicate artistry of hand-rolled sushi, the space hums with a vibrant market-to-table energy that elevates everyday dining into an artisanal experience. Whether pausing for a chef-prepared individual meal or lingering over a decadent family-style tiramisu, guests are immersed in a modern, welcoming atmosphere that celebrates the very best of the season’s harvest.
• Bamboo Sushi — Japanese: This vibrant destination pulses with a modern energy, where the artistry of sustainable seafood is showcased in jewel-like Chirashi bowls and the briny, decadent indulgence of fresh Uni and Ikura. The kitchen masterfully bridges the gap between land and sea, pairing the satisfying snap of spicy tuna over crispy rice with the rich, melt-in-your-mouth luxury of a signature Wagyu burger.
• Departure — Japanese: Perched high above the city, this sleek sanctuary invites diners on a bold culinary journey where modern design meets the vibrant energy of a bustling Asian metropolis. The air hums with sophistication as plates of jewel-toned sashimi and artfully rolled uramaki arrive alongside briny Northwest oysters and the bright, textural crunch of a traditional Burmese salad. The experience culminates in a theatrical feast centered around succulent whole-roasted duck, carved to share in an atmosphere that feels like a glamorous escape from the everyday.
• Uchu Sushi — Japanese: Uchu Sushi hums with a welcoming energy, where the golden glow of perfectly fried tempura and the savory scent of glazed teriyaki fill the air. The kitchen masterfully balances the delicate richness of grilled hamachi kama with the bold, spicy kick of calamari and vegan hot wings, offering a culinary experience that feels both adventurous and deeply comforting. Each visit promises a lively exploration of textures, from the satisfying crunch of chicken karaage to the melt-in-your-mouth tenderness of savory baked mussels.
• Wasabi Sushi PDX — Japanese: Wasabi Sushi PDX invites diners into a vibrant space where the art of the sushi roll is celebrated with colorful flair and fresh, ocean-inspired flavors. From the jewel-toned layers of the Treasure Island to the playful, avocado-draped curves of the Caterpillar, each plate arrives as a meticulously crafted masterpiece of texture and taste. This lively destination balances the satisfying crunch of tempura with the buttery silkiness of fresh salmon, offering a spirited culinary journey that delights both the eyes and the palate.
• Hamono Sushi — Japanese: Hamono Sushi presents a vibrant culinary tapestry where the clean elegance of Japanese tradition harmonizes with bold, global comfort. The air hums with energy as guests move from delicate plates of silken tuna sashimi and charred tofu skewers to the indulgent richness of hand-made ravioli and savory, peanut-crusted steaks. It is a destination where artistic precision meets a soulful, eclectic kitchen, offering a dining journey that feels both familiar and thrillingly unexpected.
• Bluefin Tuna and Sushi — Japanese: Vibrant plates of citrus-cured ceviche and artfully stacked towers of premium bluefin take center stage in this sleek haven for seafood lovers. The experience celebrates a refreshing harmony of textures, where the silky richness of tuna tataki meets the golden, airy crunch of garden-fresh vegetable tempura in a space defined by modern coastal elegance.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Behind the Museum Café — Japanese: Tucked away like a well-kept secret, this serene sanctuary blends the minimalist elegance of a Japanese tea house with the inviting warmth of a modern neighborhood café. The air is filled with the comforting aroma of savory miso soup and toasted baguettes, while the kitchen artfully pairs hand-pressed onigiri and delicate wasabi chazuke with hearty, artisanal sandwiches. It is a soulful retreat where every bite offers a moment of quiet contemplation, perfectly capturing the harmony between traditional craft and contemporary comfort.
• Takibi — Japanese: Takibi captures the flickering warmth of a communal hearth, where the smoky aroma of wood-fired grills mingles with the clean, bright notes of seasonal Japanese fare. Diners embark on a soulful journey through the seasons, transitioning from the briny freshness of oysters and crisp sunomono to the buttery richness of black cod and charred skirt steak, all anchored by the primal artistry of the open flame. Whether opting for a meticulously curated winter omakase or vibrant vegan plates, the experience feels both elemental and sophisticated, celebrating the harmony between smoke, salt, and the natural bounty of the market.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant space where the comforting aroma of savory miso and grilled yakitori sets the stage for a playful exploration of Japanese flavors. From the delicate heat of yellowtail jalapeño to the inventive crunch of their signature sushizza, every dish balances traditional artistry with a modern, spirited twist. It is a destination where crispy agedashi tofu and steaming baskets of shumai transform a simple meal into a shared celebration of texture and taste.
• Phat Cart — Thai: This vibrant fusion hub reimagines the morning meal through a playful lens, where the comforting weight of Hawaiian Loco Moco meets the disciplined artistry of Japanese bento boxes. Sizzling pans of kimchi fire rice and hearty, crusty sandwiches packed with bold flavors create a high-energy atmosphere that transforms a simple breakfast or lunch into a savory, cross-cultural celebration.
• Mirakutei — Japanese: Mirakutei invites guests into a refined yet welcoming sanctuary where the meticulous artistry of Hiro Ikegaya’s omakase finds a playful companion in the soulful crunch of golden karaage and savory takoyaki. The dining room glows with an understated elegance as vibrant plates of spicy tuna-topped eggplant tempura and chilled sunomono celebrate a delicate balance of heat, texture, and Japanese tradition.
• Nimble Fish — Japanese: At Nimble Fish, a tranquil and minimalist atmosphere sets the stage for an intimate omakase experience that honors the quiet artistry of the sushi counter. Each hand-pressed piece of nigiri arrives as a fleeting masterpiece of seasonal freshness, inviting diners to savor a curated progression of flavors that dance across the palate with elegant precision.
• Afuri — Japanese: Step into a sleek, modern sanctuary where the vibrant energy of an open kitchen meets a refined Japanese aesthetic, setting the stage for a meal defined by precision and balance. The air hums with the sizzle of golden gyoza and the aroma of seared wagyu, while artfully plated kanpachi carpaccio and citrus-brightened salads bring a refreshing, garden-to-table elegance to the table. Each dish celebrates the harmony of bold textures and delicate seasonal ingredients, offering a sophisticated yet soulful journey through contemporary Japanese flavors.
• Wasabi Sushi PDX — Japanese: Wasabi Sushi PDX pulses with a vibrant energy where the artistry of the sushi bar takes center stage, turning fresh, jewel-toned seafood into stunning edible landscapes. Diners are treated to a parade of creative rolls like the tropical Hawaiian Dragon and the decadent Treasure Island, each offering a harmonious dance of crunch, spice, and buttery-soft fish. This neighborhood gem transforms a meal into a sensory celebration of modern Japanese flavors, perfect for those seeking both classic comfort and bold, imaginative bites.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant, contemporary space where the timeless art of Japanese cuisine is reimagined through a lens of playful innovation. The kitchen turns out striking creations like the architecturally stunning Mio Tower and the inventive Sushizza, alongside steaming bowls of miso soup and perfectly crisped gyoza that ground the meal in classic comfort. Every plate arrives as a colorful celebration of fresh ingredients and bold textures, making each visit a lively exploration of both tradition and modern culinary flair.
• Rollin Fresh — Japanese: Rollin Fresh captures the vibrant energy of the Pacific Northwest, transforming the artistry of traditional sushi into bold, handheld masterpieces and colorful poke bowls. Diners are treated to a symphony of textures and temperatures, where buttery raw fish meets the crunch of fresh vegetables and the zing of creative sauces in signature creations like the spicy En Fuego or the locally-inspired City of Roses. It is a lively, modern destination where culinary innovation meets casual convenience, offering a fresh and fast-paced feast that celebrates the spirit of Portland.
• Masu — Japanese: Masu invites guests into a sleek, spirited space where the air is thick with the savory aroma of golden-fried karaage and charred shishito peppers. The kitchen celebrates the art of the small plate, balancing the sharp, fermented tang of house-made tsukemono and kimchi against the silky textures of artisanal tofu and vibrant, nutrient-rich salads. Each dish arrives as a colorful mosaic of tradition and modern flair, offering a communal dining experience that feels both soul-warming and refreshingly bold.
• Hachi — Japanese: Stepping into Hachi, guests are greeted by the intoxicating aroma of binchotan-grilled yakitori and the elegant precision of a sushi bar where vibrant sashimi is sliced with artistic flair. The atmosphere hums with a sophisticated energy, inviting diners to share bubbling sukiyaki hot pots or delicate carpaccio while exploring a curated collection of rare Japanese whiskeys and artisanal sakes. It is a sensory journey that seamlessly bridges the gap between the smoky intensity of a traditional izakaya and the refined grace of contemporary Japanese dining.
• Bijou Café — French: Bijou Café serves as a vibrant global crossroads where the delicate artistry of hand-pressed sushi and the aromatic spices of the Silk Road meet the smoky, wood-fired char of Asian barbecue. This sophisticated sanctuary invites guests on a sensory odyssey, seamlessly blending the refined elegance of French seafood with the bold, progressive textures of modern gastronomy. It is a place where every bite feels like a curated journey through the world’s most celebrated culinary traditions, all set within an atmosphere of effortless chic.
• Shigezo — Japanese: Steaming bowls of handmade ramen and silken udon take center stage at Shigezo, a vibrant destination where the art of traditional noodle-making meets the lively energy of a modern Japanese gathering spot. Guests share plates of delicate sushi and savory small bites under the glow of warm hospitality, pairing their meal with artisanal sakes or botanical cocktails for an experience that feels both deeply authentic and refreshingly spirited.
• Sushi Hide Japanese — Japanese: Sushi Hide invites diners into a serene sanctuary where the art of the nigiri takes center stage, showcasing a meticulous dedication to the ocean’s finest offerings. Velvety slices of Blue Fin tuna and buttery monkfish liver rest atop seasoned pearls of rice, while the smoky sweetness of grilled unagi and the delicate snap of red bream highlight a masterclass in texture and balance. Each bite serves as a quiet celebration of Japanese tradition, offering a refined journey through the deep sea that lingers long after the final piece is served.