Best SOMA Restaurants with Dairy Free Options | Top Rated

10 restaurants in Best SOMA Restaurants with Dairy Free Options | Top Rated

• Local Edition — American · rated 4/5: Descend into a subterranean world of cinematic noir where vintage printing presses and flickering candlelight pay homage to the golden age of the daily broadsheet. The air hums with sophisticated mystery as guests sip storied libations like the potent Artillery Punch or a sharp, classic Gibson, inviting a lingering escape into an atmosphere of clandestine elegance.
• Kona's Street Market — Japanese · rated 3/5: Vibrant neon glows and the hum of eclectic energy transform this space into a spirited urban bazaar where every corner promises a new sensory discovery. The bar serves as a liquid passport, whisking guests away with imaginative concoctions like the tropical Maui Gold, the whimsical Calpico Cat, and the bold, spice-kissed Boracay Old Fashioned. It is an atmospheric retreat designed for those looking to "get lost" in a world of adventurous flavors, where the clink of ice and the pour of a Blushing Dragon signal the start of an unforgettable night.
• Buckhorn — Steakhouse: The air at Buckhorn is thick with the irresistible scent of slow-smoked tri-tip and caramelized burnt ends, drawing diners into a space that hums with the rustic warmth of a classic roadhouse. Here, the smoky indulgence of tender pulled pork tacos finds its perfect counterpoint in a vibrant parade of garden-fresh salads, from the crisp, zesty crunch of the Cabo Chop to the sweet, nutty notes of seasonal fruit mixes. It is a culinary crossroads where hearty, wood-fired traditions meet bright, refreshing flavors, creating a dining experience that is both deeply satisfying and artfully balanced.
• Oren's Hummus — Middle Eastern: Sun-drenched flavors and the irresistible crunch of golden-fried cauliflower and schnitzel bites define this vibrant gathering spot, where the hum of conversation pairs perfectly with chilled Israeli lagers. Guests are invited to dive into a colorful spread of savory bourekas and creamy dips, finishing on a sweet note with pillowy challah french toast sticks that capture the soulful essence of modern Mediterranean comfort.
• Super Duper Burgers — American: The air hums with the rhythmic sizzle of the flat-top grill as golden, toasted buns meet juicy, hand-formed patties in a vibrant space that reimagines the classic American burger joint. From the towering Big Bay Burger dripping with melted cheese to the herb-infused brightness of the Chicken Caprese, every dish celebrates high-quality ingredients and bold, comforting flavors. Whether you are tucking into a crisp veggie burger or a decadent grilled cheese, the experience is one of pure, unadulterated satisfaction served with a side of modern nostalgia.
• Lao Table — Thai: Vibrant energy meets the soulful aromas of Southeast Asia in this lively space, where the sizzle of garlic wings and the fragrant smoke of grilled calamari drift from a bustling kitchen. Diners gather over communal plates of snap-crisp spring rolls and herb-flecked Lao sausages, balancing the bold, savory depth of fish sauce-marinated pork with the bright, citrusy chill of delicate tuna koi. It is a culinary celebration that honors tradition through texture and spice, offering a spirited atmosphere where every bite of crunchy chicharrón and tender satay transports the senses to the heart of Vientiane.
• Curry & Kabab — Indian: The air at Curry & Kabab is thick with the intoxicating scent of toasted spices and the rhythmic sizzle of the grill, drawing diners into a space where traditional comfort meets bold, vibrant flavors. Golden-hued vegetable pakoras and crispy samosas offer a satisfying crunch before giving way to the fiery kick of chili chicken or the smoky, tender char of paneer tikka kababs. Whether sharing a plate of tangy Gobi Manchurian or warming up with a soul-soothing bowl of daal soup, every dish celebrates a rich tapestry of textures that makes each visit feel like a festive, aromatic escape.
• Dabao Singapore — Chinese: Dabao Singapore transports diners to the vibrant heart of a Southeast Asian hawker center, where the air is perfumed with the fragrant steam of ginger-infused chicken rice and the rich, spicy depth of coconut-milk laksa. From the smoky, wok-kissed char of traditional noodles to the tender richness of slow-simmered rendang, every dish serves as a soulful tribute to the bold and diverse tapestry of Singaporean street food.
• Mr. East Kitchen — Chinese: Mr. East Kitchen serves as a vibrant crossroads where the aromatic heat of the East meets modern global comfort, inviting guests into a space alive with the sizzle of Saigon steaks and the fragrant char of chicken satay. The experience centers on a playful harmony of textures, from the cooling crunch of shrimp fresh rolls to the bold, golden spice of patatas bravas and garlic-tossed fries, making every visit a spirited celebration of cross-cultural flavors.
• Red's Java House — American: Perched along the waterfront where the salty bay breeze meets the irresistible aroma of a sizzling griddle, this legendary shack offers a no-frills sanctuary for hungry locals and travelers alike. Golden stacks of pancakes and hearty chili-drenched rancheros fuel the morning crowd, while the afternoon brings the satisfying snap of classic hot dogs and juicy burgers served in a rustic space that feels like a timeless slice of maritime history.