Best Upscale Atkins Restaurants in Meatpacking District | Upscale & Atkins

30 restaurants in Best Upscale Atkins Restaurants in Meatpacking District | Upscale & Atkins

• Joe's Pizza — Italian · rated 5/5: The rhythmic slap of hand-tossed dough and the warm glow of the stone oven define this bustling neighborhood staple, where the air is perpetually perfumed with the scent of bubbling mozzarella and toasted flour. Each slice offers a masterclass in simplicity, featuring a perfectly charred, foldable crust topped with a vibrant tomato sauce that captures the soul of traditional Italian street food. It is a vibrant, flour-dusted sanctuary where the frantic energy of the city gives way to the timeless, savory comfort of a classic pie.
• Orient Express — Chinese · rated 5/5: Orient Express invites guests on a sophisticated culinary journey where the glamour of vintage travel meets a vibrant, social atmosphere perfect for lingering over shared plates. The air is filled with the aroma of toasted Cajun spices and savory lamb patties, while beautifully curated charcuterie boards and creamy burrata paired with prosciutto offer a masterclass in Mediterranean-inspired indulgence. It is a refined retreat where every bite, from the silky tuna tartare to the crisp flatbreads, feels like a curated stop on a global flavor expedition.
• Brass Monkey — American · rated 5/5: Brass Monkey pulses with a vibrant, social energy where the clinking of glasses and the aroma of savory, shareable plates create an inviting backdrop for a night out. The kitchen masters the art of elevated comfort, serving up everything from zesty shishito peppers and crisp Old Bay-dusted tenders to mountains of loaded nachos designed for communal feasting. It is a lively neighborhood haunt where the casual atmosphere and bold, nostalgic flavors turn every gathering into a spirited celebration.
• Long Island Dumplings — Chinese · rated 5/5: Steaming bamboo baskets arrive at the table filled with translucent crystal shrimp and vibrant, jewel-toned dumplings like the earthy Beets by Jay and the verdant Green Jade. The air hums with energy as diners tear into pillowy steamed buns and shatter the golden, crispy shells of savory spring rolls, creating a modern sanctuary where traditional dim sum is reimagined with a playful, contemporary flair.
• Talea — Italian · rated 5/5: This sun-drenched social hub invites guests to linger over crisp, house-brewed drafts in an airy space that feels both modern and effortlessly communal. Warm, salt-dusted Bavarian pretzels and vibrant, loaded savory toasts anchor a menu of artisanal grazing boards, where tangy pickles and sharp cheeses provide the perfect, salty counterpoint to a cold glass of beer. It is a bright retreat designed for slow afternoons of shared plates and easy conversation, capturing the spirit of a contemporary neighborhood gathering spot.
• Odd Fellows Ice Cream — American · rated 5/5: This whimsical parlor reimagines the classic ice cream experience as a playground of flavor, where the air is sweet with the scent of fresh waffle cones and the glass cases glow with an array of inventive, small-batch creations. Silky scoops of Peanut Butter S’mores and Hazelnut Cherry Fudge offer a decadent indulgence, while vibrant swirls of Passionfruit Apricot Pistachio provide a bright, sophisticated counterpoint to the nostalgic crunch of cookies and cream. Every visit feels like a celebration of the unexpected, inviting guests to rediscover their inner child through a kaleidoscope of textures and tastes that push the boundaries of the traditional scoop shop.
• Extra Virgin — Mediterranean · rated 4.8/5: Bathed in a warm, sun-drenched glow, this Mediterranean sanctuary invites diners into a space where the air is perfumed with the fragrance of charred herbs and golden olive oil. Vibrant plates of citrus-brightened crudo and rustic, wood-fired vegetables celebrate the bold simplicity of the coast, turning every meal into a communal feast of color and texture. The lively hum of the dining room creates a spirited backdrop for an evening spent savoring the soulful, sun-kissed flavors of the Mediterranean.
• WEST10WEST — American · rated 4.8/5: Nestled in New York's vibrant 242 W 10th St, WEST10WEST is an intimate neighborhood gem. Offering seasonal share plates, natural wines, and expertly crafted cocktails, it boasts a cozy and welcoming ambiance perfect for solo dining, date nights, or small gatherings. With a 4.8 rating from 161 reviews, its friendly staff and fresh, high-quality ingredients make it a must-visit for any food lover.
• LOULOU — French · rated 4.7/5: LOULOU transports guests to a chic, sun-dappled corner of Paris where the air is perfumed with the scent of fresh herbs and the irresistible allure of sizzling butter. Within this lush, velvet-clad sanctuary, classic French soul meets modern elegance through velvety sauces, crisp artisanal breads, and a curated wine list that sparkles under the soft glow of flickering candlelight.
• Don Angie — Italian · rated 4.6/5: Stepping into this polished West Village jewel box, guests are greeted by a chic, high-energy atmosphere where checkered floors and velvet banquettes set the stage for a bold reimagining of Italian-American soul food. The air hums with sophisticated charm as plates of artfully swirled lasagna and vibrant, citrus-kissed salads arrive at marble tables, blending nostalgic comfort with a sharp, modern edge.
• Loring Place — American · rated 4.6/5: Bathed in the warm glow of an open kitchen and framed by rustic brick, this Greenwich Village gem hums with a vibrant energy that feels both sophisticated and welcoming. Here, the seasons take center stage as locally sourced ingredients are transformed into a kaleidoscope of wood-fired flavors, from charred vegetables bursting with sweetness to soulful, market-driven plates. Every dish captures the essence of the harvest, offering a dining experience that celebrates the artistry of modern American cooking in a space designed for lingering over shared stories.
• Kogame Ramen — Japanese · rated 4.6/5: Steaming bowls of rich, slow-simmered broth and springy hand-pulled noodles take center stage at this intimate sanctuary, where the air is thick with the savory perfume of toasted sesame and soy. Guests find solace in the rhythmic clatter of the kitchen and the deep, soul-warming flavors of perfectly marbled chashu and soft-boiled eggs, capturing the heart of traditional Japanese comfort in every slurp.
• Upholstery Store: Food and Wine — American · rated 4.6/5: This intimate, candlelit hideaway breathes new life into a former artisan workshop, blending rustic textures with a sophisticated American menu that celebrates seasonal vibrancy. Guests settle into the cozy, low-lit space to enjoy artfully plated dishes and a curated wine list, where the hum of neighborhood conversation creates a sanctuary of effortless charm. It is a soulful retreat where the history of the room meets the modern artistry of the kitchen, inviting diners to linger long after the final glass is poured.
• Bleecker Street Pizza — Italian · rated 4.5/5: This iconic West Village corner hums with the vibrant energy of a classic New York pizzeria, where the intoxicating scent of bubbling mozzarella and hand-crushed San Marzano tomatoes spills onto the sidewalk. Inside, the atmosphere is warm and unpretentious, serving as the backdrop for slices defined by their thin, crackling crusts and vibrant, herb-flecked sauces that celebrate the simple perfection of Italian-American soul food.
• The Little Owl — Mediterranean · rated 4.5/5: Nestled on a sun-dappled West Village corner, this intimate jewel box of a restaurant glows with a warm, convivial energy that makes every guest feel like a long-awaited regular. The kitchen breathes life into Mediterranean-inspired soul food, where the scent of charred seafood and herb-infused oils drifts through a room framed by ivy-clad brick and oversized windows. It is a quintessential neighborhood sanctuary that perfectly captures the intersection of rustic comfort and sophisticated, small-town charm.
• Elephant and Castle — American · rated 4.5/5: Stepping into this timeless American haunt feels like a warm embrace, where the glow of polished wood and the hum of lively conversation create an inviting backdrop for soulful comfort food. Golden-brown fries and succulent burgers take center stage, served alongside chilled pints in a space that balances the charm of a classic bistro with the vibrant energy of a beloved neighborhood gathering spot.
• Left Bank — French · rated 4.5/5: Left Bank captures the soul of a classic Parisian brasserie, where the warm glow of amber lighting reflects off polished zinc surfaces and the air is thick with the scent of garlic and browned butter. This transportive escape invites guests to linger over velvety sauces and crusty baguettes, pairing timeless French flavors with a lively, convivial spirit that feels both sophisticated and deeply welcoming.
• Swine — American · rated 4.5/5: Bathed in the warm glow of amber lights and the intoxicating aroma of hickory smoke, Swine offers a soulful tribute to the art of the American hearth. The air hums with the sizzle of cast-iron skillets and the clinking of bourbon glasses, creating a convivial sanctuary where rustic charm meets bold, unapologetic flavors. Every dish celebrates the rich, savory depth of slow-cooked meats and charred seasonal bounty, inviting guests to linger over a meal that feels both timeless and deeply satisfying.
• Cafe Cluny — French · rated 4.4/5: Nestled on a sun-dappled corner in the West Village, this quintessential bistro transports diners to a charming Parisian neighborhood with its warm amber lighting, vintage botanical prints, and bustling marble-topped tables. The air hums with the convivial energy of a local favorite, where the scent of buttery pastries and perfectly seared steak frites mingles with the rhythmic clink of wine glasses. It is a timeless sanctuary of French soul, offering an intimate escape that feels both effortlessly chic and deeply welcoming from the first morning espresso to the final evening digestif.
• Taïm — Middle Eastern · rated 4.4/5: The air at Taïm is thick with the intoxicating scent of toasted cumin and fresh cilantro, drawing guests into a vibrant space where Middle Eastern street food is transformed into a colorful, sensory celebration. Golden, herb-flecked falafel offer a shatteringly crisp exterior that gives way to a tender, emerald-green center, perfectly complemented by swirls of velvety hummus and the bright, citrusy zing of pickled cabbage. Each pillowy pita becomes a vessel for a sun-drenched symphony of flavors, where cooling tahini and fiery harissa create a meal that feels both soulful and exhilaratingly fresh.
• Chelsea Ristorante Italiano — Italian · rated 4.4/5: Chelsea Ristorante Italiano serves as a warm, candlelit sanctuary where the comforting aroma of slow-simmered ragu and freshly baked focaccia instantly transports diners to the heart of the Mediterranean. Hand-crafted pastas and vibrant, seasonal antipasti take center stage on white-clothed tables, creating an inviting backdrop for long, wine-filled evenings that celebrate the soulful simplicity of traditional Italian hospitality.
• Osteria 57 — Italian · rated 4.4/5: Nestled in a cozy Greenwich Village corner, this candlelit sanctuary wraps diners in the rustic warmth of exposed brick and reclaimed wood, evoking the timeless charm of a hidden Mediterranean escape. The kitchen celebrates the bounty of the sea and soil, crafting vibrant, pescatarian-focused Italian dishes where handmade pastas and delicate crudos are elevated by the bright, seasonal flavors of fresh herbs and citrus. It is a place where the clink of wine glasses and the soft hum of intimate conversation turn a simple meal into a lingering, soulful experience of coastal elegance.
• Tao Downtown — Chinese · rated 4.3/5: Descending into this subterranean sanctuary feels like entering a cinematic dreamscape where a towering, sixteen-foot Buddha presides over a cavernous room bathed in moody, amber light. The air thrums with a high-octane energy as the kitchen delivers a sensory feast of aromatic Chinese flavors, from the delicate pleats of handmade dim sum to the rich, crackling skin of lacquered Peking duck.
• New York Burger Co — American · rated 4.3/5: This high-energy urban haunt captures the pulse of Manhattan, drawing guests in with the intoxicating aroma of flame-seared beef and the rhythmic sizzle of a busy open grill. Thick, hand-pressed patties are seared to juicy perfection and layered with artisanal toppings, creating a quintessential American experience that turns a simple meal into a savory, soul-satisfying celebration of the city’s grit and flavor.
• Som Bo — Chinese · rated 4.3/5: Steaming bamboo baskets and the rhythmic clatter of the wok define the vibrant energy at Som Bo, where the air is thick with the savory perfume of ginger, garlic, and toasted sesame. Shared plates celebrate the harmony of regional traditions, offering everything from succulent roasted meats with crackling glazes to delicate, hand-pleated dumplings that burst with bright flavor. This soulful retreat invites guests to linger over fragrant tea, capturing the essence of a bustling Chinese kitchen in a space that feels both timeless and inviting.
• The Spaniard — Spanish · rated 4.2/5: Stepping into The Spaniard feels like a vibrant escape to a bustling Seville plaza, where the warm glow of amber lights and the rhythmic sizzle of the open kitchen create an atmosphere of effortless Mediterranean charm. The air is thick with the fragrance of garlic-infused olive oil and toasted saffron, setting the stage for a feast of salt-kissed seafood and rich, smoky charcuterie that dances across the palate. It is a place where time slows down over shared carafes of deep red wine, inviting guests to linger long into the evening amidst the soulful spirit of authentic Spanish hospitality.
• Semma — Indian · rated 4.2/5: Semma unfolds as a vibrant homage to the rural heritage of South India, where the air is thick with the intoxicating perfume of toasted coconut, tempered spices, and fresh curry leaves. The dining room hums with a sophisticated yet soulful energy, grounding guests in ancestral traditions through bold, sun-drenched flavors served in rustic clay pots. Every dish offers a vivid sensory journey, weaving together the heat of regional chilies and the tang of tamarind into a masterful tapestry of deep, layered complexity.
• Shmoné — Middle Eastern · rated 4.2/5: The air at Shmoné hums with the crackle of a wood-burning hearth, where the smoky essence of the charcoal grill meets the bright, zesty aromas of the Levantine coast. Guests are drawn into a lively, intimate space where seasonal ingredients are elevated through fire and spice, resulting in a vibrant tapestry of plates that celebrate the soulful, sun-drenched flavors of the Middle East.
• Agave — Mexican · rated 4.1/5: Agave transports guests to a sun-drenched sanctuary where the air is thick with the intoxicating scent of charred chilies and freshly pressed corn tortillas. The kitchen honors Mexican heritage through vibrant plates that balance the deep, earthy heat of slow-simmered moles with the bright snap of lime and garden-fresh cilantro. Under the warm glow of amber lights, the clink of artisanal mezcal cocktails mingles with a lively energy, inviting diners to linger over a feast that feels both timeless and celebratory.
• Lobster Place — Seafood · rated 4/5: This vibrant seafood destination hums with the energy of a coastal market, where the briny scent of the ocean meets a modern, chef-driven approach to maritime classics. Succulent Maine lobster, piled high on buttery toasted rolls, shares the stage with inventive creations like crispy shrimp katsu sandwiches and zesty spicy scallop rolls that dance with Japanese-inspired brightness. From the satisfying crunch of a golden fish fry to the nourishing depth of a wild rice bowl, every dish celebrates the bounty of the sea in a space that feels both timeless and refreshingly contemporary.