Best Upscale Caribbean Restaurants in Miami | Upscale Caribbean Food

25 restaurants in Best Upscale Caribbean Restaurants in Miami | Upscale Caribbean Food

• Azucar Ice Cream Company — Mexican: Stepping into this vibrant Little Havana sanctuary feels like a sun-drenched celebration of Cuban heritage, where the air is thick with the scent of tropical fruits and the walls are a kaleidoscope of colorful tiles. Artisanal scoops like the signature Abuela Maria—a creamy symphony of guava, cream cheese, and Maria crackers—transform traditional Caribbean flavors into a refreshing, velvety escape that captures the soulful heart of Miami.
• Sipsip Rum Bar — American: Perched above the bustle, this vibrant rooftop escape channels the breezy spirit of the Bahamas with sun-drenched decor and a spirited atmosphere perfect for lingering over "sipsip" and stories. The bar celebrates the rich heritage of the Caribbean through expertly shaken tropical cocktails and an extensive collection of rare rums, all paired with bright, island-inspired bites that taste of salt air and sunshine.
• El Palacio de los Jugos — Mexican: Vibrant open-air markets hum with the energy of Miami’s Cuban heart, where the air is thick with the savory aroma of slow-roasted lechon and the sweet perfume of ripening tropical fruits. Piles of golden chicharrones and garlicky yuca crown bustling steam tables, while a kaleidoscope of freshly pressed juices—from velvety mamey to zesty passionfruit—offers a refreshing counterpoint to the rich, soulful flavors of the Caribbean. It is a communal celebration of heritage and heat, where guests gather under iconic yellow awnings to feast on authentic, home-style comforts in a lively, sun-drenched atmosphere.
• Pinolandia — Spanish: The air at this bustling neighborhood staple is thick with the savory scent of charred carne asada and the sweet, caramelized aroma of ripening plantains sizzling on the grill. Vibrant steam tables overflow with golden-fried cheese and zesty cabbage slaw, inviting guests into a high-energy atmosphere where traditional Nicaraguan flavors are served with soulful, home-cooked heart. It is a sensory journey through the streets of Managua, where every generous plate offers a comforting and authentic taste of Central American heritage.
• Latin Cafe - Taste of Cuba — Spanish: This vibrant neighborhood gem pulses with the rhythmic energy of Havana, drawing guests in with the intoxicating aroma of slow-roasted garlic and rich, dark espresso. Plates overflow with soulful Cuban classics, from tender meats simmered in savory sofrito to golden-fried plantains that offer a sweet, caramelized crunch. It is a sun-drenched sanctuary where the warmth of island hospitality meets a menu steeped in tradition, perfect for a spirited lunch or a lingering afternoon over a velvety café con leche.
• B&M Market — Caribbean: This humble neighborhood landmark invites diners into a world of vibrant Caribbean flavors, where the air is perpetually thick with the intoxicating aroma of slow-simmered oxtail and piquant jerk spices. Guests navigate narrow aisles lined with West Indian staples to reach the back counter, where steam rises from heavy pots of tender curry goat and buttery rotis are wrapped with soulful care. It is an authentic, no-frills sanctuary that captures the true essence of island home-cooking, offering a warm and fragrant escape from the bustle of the city.
• Havana 1957 — Cuban: Step back into the golden age of Cuba, where the air vibrates with live music and the nostalgic charm of 1950s Havana comes alive through vintage memorabilia and sun-drenched, tropical decor. The kitchen breathes life into time-honored family recipes, serving up succulent slow-roasted pork and fragrant black beans that pair perfectly with the crisp, minty zing of a hand-muddled mojito. This vibrant celebration of heritage invites guests to linger in the spirited atmosphere, fully immersed in a bygone era of Caribbean elegance.
• Havana 1957 Cuban Cuisine Brickell — Spanish: Step into a glamorous time capsule where the rhythmic pulse of live music and the nostalgic charm of 1950s Havana breathe life into the heart of Brickell. Crystalline mojitos sparkle under the glow of vintage chandeliers as the kitchen turns out plates of tender, slow-roasted lechon and garlic-infused mojo that capture the essence of island comfort. This spirited sanctuary blends vintage elegance with a festive energy, creating a sensory journey that celebrates the rich culinary heritage and vibrant soul of the Caribbean.
• Fritanga Caña Brava — Mexican: The air at Fritanga Caña Brava is thick with the irresistible scent of charcoal-grilled carne asada and the sweet, tropical aroma of caramelizing plantains. This bustling neighborhood gem serves up a soulful celebration of Nicaraguan flavors, where heaps of savory gallo pinto and thick slabs of salty fried cheese offer a comforting, authentic taste of home in every vibrant bite.
• Pollo Campero — Latin American: The air hums with a vibrant energy as the savory, zesty aroma of signature citrus-marinated chicken frying to a golden crisp welcomes guests into this beloved celebration of Guatemalan heritage. Every bite offers a soulful journey through Latin American flavors, where the satisfying crunch of perfectly seasoned poultry meets the sweetness of fried plantains and the comforting warmth of traditional sides.
• Marabu Restaurant — Spanish: Stepping into Marabu feels like a sophisticated escape to a tropical oasis, where lush greenery and golden light set the stage for a vibrant exploration of coal-fired Cuban cuisine. The air carries the smoky, irresistible aroma of the wood-fired grill, transforming traditional island staples into elevated masterpieces that celebrate the bold spirit of the Caribbean. This chic sanctuary invites guests to linger over hand-crafted cocktails and charred delicacies, capturing the rhythmic soul of Havana in every bite.
• El Cristo — Mexican: This vibrant landmark captures the soulful pulse of Little Havana, where the air is thick with the savory scent of garlic-rubbed pork and the energizing aroma of freshly pulled espresso. Guests gather amidst a backdrop of nostalgic charm to savor plates of tender, slow-cooked classics and golden-fried plantains that taste of tradition and home.
• Cafe La Trova — Spanish: Step into a vibrant time capsule of mid-century Havana, where the rhythmic pulse of live Trova music fills a space adorned with nostalgic Cuban memorabilia and warm, tropical hues. Tuxedoed cantineros perform a theatrical dance of cocktail-shaking behind the bar, serving artisanal spirits that perfectly complement a menu of soul-warming Caribbean classics reimagined with contemporary flair.
• La Piscine — Latin-Caribbean-French: A tropical poolside restaurant and bar at The Flamingo South Beach, featuring Latin-Caribbean-French fusion cuisine by Chef Jimmy Elisabeth. From ceviche and empanadas to burgers and signature cocktails.
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• CARIBBEAN FUSION SIPS — Restaurant
• CARIBBEAN FUSION VYBZ — Restaurant
• DUKUNOO JAMAICAN KITCHEN — Caribbean
• JERK GRILL AND MAUR — Restaurant
• NAOMI'S GARDEN RESTAURANT AND LOUNGE — Caribbean
• PRECIOUS JERK — Restaurant
• ROYALTY JAMAICAN CUISINE & FOOD SERVICES — Restaurant
• SKA JERK — Restaurant
• TOP NOTCH CARIBBEAN CUISINE — Restaurant
• WANDERLUST — American: Wanderlust Cafe & Lounge - Global Fusion, South Beach Ever ordered a mushroom guava burger and questioned if you have finally found your soulmate dish? Wanderlust blends Caribbean, Latin, and classic American flavors into one genuinely fun menu, from Chimichurri Steak and Eggs at breakfast to a late night Guava BBQ Brisket Melt at 2am. Open till the early hours most nights, part cafe, part lounge, entirely unbothered by the concept of choosing just one cuisine.