Best Upscale Mediterranean Restaurants in South Beach | Upscale Mediterranean Food

23 restaurants in Best Upscale Mediterranean Restaurants in South Beach | Upscale Mediterranean Food

• TATEL Miami — Spanish: Stepping into this opulent South Beach sanctuary feels like entering a golden-age speakeasy where Spanish soul meets Miami glamour under shimmering chandeliers and lush greenery. The air hums with live music as tables are laden with elevated Mediterranean classics, from saffron-scented paellas to delicate crudos that celebrate the sea’s bounty. It is a high-energy destination where sophisticated dining transitions seamlessly into a vibrant nightlife experience, capturing the pulse of the city in every bite and beat.
• Lokum — Middle Eastern: This vibrant oasis captures the soul of the Mediterranean, where the air is perfumed with the scent of sizzling spices and the warm glow of ornate lanterns invites guests to linger over shared plates. Succulent grilled meats and vibrant, herb-flecked mezze lead the way to a decadent finish of the restaurant’s namesake honeyed treats, offering a sensory journey through the rich culinary heritage of Turkey.
• Caffe Milano — Italian: Caffe Milano transports guests to the stylish streets of Italy’s fashion capital, where sun-drenched tables and the rhythmic hiss of the espresso machine create a vibrant, cosmopolitan hum. The air carries the irresistible scent of buttery pastries and slow-simmered ragu, inviting diners to linger over artfully plated classics that celebrate the simple elegance of Mediterranean flavors. Every visit feels like a sophisticated escape into a world of timeless European charm, whether stopping for a quick morning macchiato or a leisurely afternoon lunch.
• Gianni's At The Villa — Italian: This legendary Mediterranean estate invites guests into a world of unparalleled opulence, where tables are set amidst the shimmering gold-leafed mosaics and turquoise waters of the iconic Million Mosaic Pool. The kitchen delivers a sophisticated blend of Italian and Mediterranean flavors, transforming every meal into a glamorous affair of hand-crafted pastas and fresh seafood served under the starlit canopy of the historic courtyard.
• Pizza Rustica — Italian: Step into a sun-drenched space where the crackle of a wood-burning oven and the scent of bubbling mozzarella create an immediate sense of rustic charm. Artisanal crusts are hand-stretched and charred to blistered perfection, topped with vibrant, seasonal ingredients that celebrate the simple beauty of traditional Italian flavors. Whether shared over a bottle of crisp wine or enjoyed at the bustling counter, every slice offers a soulful escape to a Mediterranean countryside kitchen.
• Tapelia, Tapas — Spanish: Tapelia captures the spirited essence of a Spanish plaza, inviting guests into a sun-drenched space where the clink of wine glasses harmonizes with the lively hum of conversation. A vibrant tapestry of small plates emerges from the kitchen, showcasing bold Mediterranean flavors through sizzling pans of garlic-infused seafood and artfully arranged boards of artisanal cheeses that turn every meal into a communal celebration.
• Fratelli La Bufala — Italian: The air hums with Mediterranean energy at this lively outpost, where the centerpiece wood-fired oven turns out blistered, leopard-spotted pizzas crowned with creamy, hand-stretched buffalo mozzarella. Each plate captures the rustic soul of Naples, blending the smoky aroma of charred dough with the vibrant sweetness of sun-ripened tomatoes and fragrant basil. It is a spirited sanctuary for lovers of authentic Italian craft, offering a dining experience that is as warm and welcoming as a family kitchen in Campania.
• Milā — Chinese: This rooftop sanctuary blends the earthy textures of stone and reclaimed wood with a high-energy atmosphere, creating a sophisticated "MediterrAsian" escape high above the city streets. The kitchen harmonizes the bright, sun-drenched flavors of the Mediterranean with the refined artistry of Japanese cuisine, serving vibrant crudos and charcoal-grilled delicacies that celebrate both land and sea. As the sun sets, the space transforms into a multi-sensory experience where rhythmic beats and flickering candlelight set the stage for a glamorous evening of shared plates and spirited conversation.
• HaSalon Miami — Mediterranean: HaSalon Miami unfolds as a theatrical Mediterranean sanctuary where the raw energy of an open kitchen meets a high-octane celebration that pulses late into the night. Vibrant, ingredient-driven plates like salt-crusted fish and sun-ripened tomatoes anchor the table before the atmosphere transforms, inviting guests to trade quiet conversation for a rhythmic, table-side dance of pure culinary hedonism.
• Mercato della Pescheria Miami Beach — Italian: Stepping into this vibrant Italian marketplace on historic Española Way feels like being transported to a bustling coastal village, where the air is thick with the scent of sea salt and simmering garlic. Skilled chefs transform the day's freshest catch and hand-stretched pastas into soulful Mediterranean plates, served amidst a rustic backdrop of hanging copper pots and overflowing crates of seasonal produce. Whether dining under the glow of string lights on the cobblestone street or near the energy of the open kitchen, every meal captures the spirited essence of a traditional Italian fish market.
• Mercato Di Mare - Ocean Drive — Italian: Perched where the salt-kissed breeze meets the vibrant energy of the coast, this seaside sanctuary invites guests to linger over glistening displays of the day’s freshest catch. Sun-drenched tables set the stage for a Mediterranean-inspired feast, where zesty citrus and fragrant herbs elevate buttery lobster and delicate crudo into a celebration of the ocean's bounty. The experience captures the effortless elegance of an Italian summer, pairing the rhythmic sound of the waves with chilled wine and impeccable coastal flavors.
• BAKALO — Mediterranean
• ISSABELLA'S — Mediterranean
• KALAMATA MEDITERRANEAN CUISINE — Restaurant
• MERAKI GREEK GYRO — Greek
• MYKA GREEK FROZENYOGURT — Restaurant
• POSEIDON GREEK TABLE & BAR — Greek: Ever had octopus so good it wins actual awards? Poseidon Fish Bar brings authentic Hellenic cuisine to Washington Avenue, from award winning octopus and whole branzino to flaming cheese lit tableside, courtesy of Chef Demetrios Pyliotis. Fresh Aegean seafood, Kalamata olive oil, and blue and white walls that make you forget you are still in Miami. Come hungry, leave planning a trip to Greece.
• SALT CAFE — American, Mediterranean: South Beach, but make it all day. SALT is your spot from 8am coffee runs to midnight cocktails, think avocado toast, bottomless mimosas, fresh ceviche, wood fired pizza, and lobster that actually slaps. Brunch energy, beach vibes, zero rush. Keto, vegan, halal, gluten free, whatever you're on, the menu's got range. Collins Ave, all day, every day. Pull up. 🌊 📍 1610 Collins Ave, Miami Beach
• SAFRON MEDITERRANEAN GRILL — Mediterranean: Ever ordered a Mix Grill Platter and immediately regretted every other meal decision you have ever made? That is the Safron effect. Since 2015, this Washington Avenue spot has been grilling Adana kebabs, lamb chops, and Doner Gyro straight off a vertical spit, alongside classic mezes like hummus and baba ghanoush. Vegetarian and vegan friendly too, so nobody at the table has to compromise. The falafel alone has fans for life.
• SUFRAT MEDITERRANEAN GRILL — Restaurant
• TROPEZON — Spanish: Tropezón is a vibrant Spanish tapas restaurant on Miami Beach’s iconic Española Way, offering authentic Andalusian-inspired cuisine, handcrafted cocktails, paellas, and shareable small plates in a lively, Mediterranean-style atmosphere.
• TURKUAZ MEDITERRANEAN CUISINE — Mediterranean
• Stacked Doner Kebab - Shawarma — Mediterranean: Ever watched a doner tower spin and immediately needed one in your hands? STACKED brings authentic Mediterranean and German style doner kebab to Washington Avenue, halal certified, hand stacked, and sliced fresh off the spit. Beef, chicken, mixed, or falafel, wrapped, boxed, or rolled your way. Quick, hearty, and exactly what you want after a day on South Beach.