Elhanan bread culture אלחנן תרבות לחם – bakery

Elhanan Bread Culture is a boutique bakery and restaurant on Derech Mishmarot, between Pardes Hanna and Caesarea, founded by chef and baker Eldad Shmuali after working in respected Tel Aviv kitchens including Claro and Shakoof. The bakery favors slow, manual methods: natural sourdough starters, select local wheat, and no industrial additives, turning out sweet and savory baked goods from a walk-up counter. Beyond the bread case, the space runs as a full restaurant with a rotating menu built around fresh loaves, local vegetables, and regional cheeses. This entry duplicates a second row for the same bakery under a different ID.

Rating: 4.2/50

Cuisine: bakery

Price range: $$

Currently closed