חם על המנגל – Restaurant

A grill counter on Sderot Yitzhak Ben Tzvi in Kadima, open from half past ten and shut by the late afternoon - a workers' and lunch-hour operation rather than a dinner room. The fire turns out skewered meats, turkey shawarma and beef, and the standard order is a baguette packed with skewers or a Jerusalem mixed grill. It is kosher and closed Friday and Saturday. What people mention again and again is how fast it moves and how far the money goes; a full plate lands comfortably inside fifty shekels. Grill food, no theatre.

Cuisine: Restaurant

Currently closed