Best Upscale Peruvian Restaurants in Miami | Upscale Peruvian Food

19 restaurants in Best Upscale Peruvian Restaurants in Miami | Upscale Peruvian Food

• Aromas del Peru — Peruvian: Vibrant colors and the bright, zesty scent of fresh lime and cilantro fill the air at this lively destination, where the soul of Peruvian coastal and Andean traditions comes alive. Diners are treated to a symphony of bold flavors, from the sharp tang of leche de tigre in artfully plated ceviches to the smoky, savory depth of wok-seared classics that celebrate the country’s rich culinary heritage. Whether sipping a frothy Pisco Sour in the sun-drenched dining room or sharing small plates with friends, every visit feels like a festive journey through the diverse landscapes of Peru.
• Aromas del Peru — Peruvian: Vibrant colors and the zesty perfume of fresh lime fill this lively sanctuary, where the artistry of Peruvian coastal cuisine meets the soulful warmth of the Andean highlands. Guests are transported to the heart of Lima through plates of crystalline ceviche and smoky, wok-fired lomo saltado, all served in an atmosphere that hums with the convivial energy of a true Latin American feast.
• CVI.CHE 105 — Seafood: This high-energy destination pulses with urban flair, where sleek, modern design meets the vibrant, sun-drenched spirit of coastal Peru. Artfully plated ceviches bathed in zesty, citrus-bright *leche de tigre* take center stage alongside savory traditional classics, creating a sensory feast that celebrates the rich culinary heritage of Lima. The atmosphere hums with the clinking of pisco sour glasses and the buzz of a stylish crowd, making every meal feel like a spirited celebration of modern Latin elegance.
• Juvia — Japanese: Perched atop a designer rooftop in Miami Beach, this ultra-chic penthouse sanctuary blends sleek modernism with a lush vertical garden and sweeping panoramic views of the Atlantic. The kitchen orchestrates a vibrant fusion of French technique and Japanese-Peruvian flavors, serving delicate crudos and bold, wood-fired dishes against a glittering backdrop of neon city lights. It is a high-energy destination where the glamour of the South Beach skyline meets sophisticated culinary artistry, creating an unforgettable atmosphere for sunset cocktails that transition into starlit, celebratory dinners.
• Chotto Matte — Japanese: Vibrant urban murals and high-energy music set the stage in this sleek sanctuary where the electric spirit of Tokyo meets the soulful heat of Lima. The air hums with the sizzle of the robata grill as chefs artfully craft Nikkei masterpieces, blending the delicate precision of Japanese sushi with the bold, citrus-drenched intensity of Peruvian spices. From the theatrical flair of the open kitchen to the sophisticated pulse of the lounge, every moment is a multisensory celebration of cross-cultural fusion.
• Lolo's Surf Cantina — Mexican: Sun-drenched and spirited, this coastal escape captures the soul of a Baja beach shack with its vibrant, eclectic decor and breezy, salt-aired atmosphere. Guests gather around rustic tables to savor the bright, zesty crunch of fresh ceviche and the smoky warmth of street-style tacos, all while sipping hand-shaken margaritas that taste like a permanent summer vacation.
• La Piscine — Latin-Caribbean-French: A tropical poolside restaurant and bar at The Flamingo South Beach, featuring Latin-Caribbean-French fusion cuisine by Chef Jimmy Elisabeth. From ceviche and empanadas to burgers and signature cocktails.
• 305 PERUVIAN MODERN CUISINE — Chinese
• CEVICHES BY DIVINO UPPER SIDE — Seafood
• CEVICHE BAR EL SENORIAL — Restaurant
• CEVICHE HOUSE PERUVIAN KITCHEN — Restaurant
• CEVICHES PERU — Restaurant
• CEVICHES BY DIVINO — Seafood
• JAGUAR CEVICHE SPOON BAR & LATAM GRILL — Restaurant
• J. WONG CEVICHE BAR / CHICKN' BRAS PERUVIAN KITCHEN — Restaurant
• LIMON Y SABOR PERUVIAN SEAFOOD — Restaurant
• PISCO Y NAZCA CEVICHE GASTROBAR — Restaurant
• SUVICHE SUSHI & CEVICHE — Restaurant
• TAIPA PERUVIAN AT RED BIRD — Restaurant