Best Upscale Sushi in Seattle | Top 8 Upscale Spots

26 restaurants in Best Upscale Sushi in Seattle | Top 8 Upscale Spots

• Sushi Suzuki — Japanese · rated 5/5: Sushi Suzuki invites diners into a serene, minimalist sanctuary where the rhythmic precision of the chef’s blade transforms pristine catches into a choreographed parade of edible art. Each hand-pressed piece of the omakase journey celebrates the delicate balance of seasoned rice and the ocean’s purest flavors, offering an intimate, soul-stirring encounter with Japanese tradition in the heart of Seattle.
• Baiten Bakery — Japanese · rated 5/5: Baiten Bakery unfolds as a vibrant, high-energy haunt where the savory scent of golden tori kara-age and the sharp kick of spicy tako wasabi invite guests to linger over creative, Japanese-inspired small plates. The experience centers on artfully arranged platters of nine seasonal bites and playful fusion snacks like nori-dusted fries and tamari-infused poutine, creating a spirited atmosphere where bold umami flavors and modern comfort food collide.
• Sushi Samurai — Japanese: Sushi Samurai invites diners into a space where the rhythmic chop of the blade and the delicate art of hand-pressed nigiri take center stage. Golden, pan-seared gyoza and shatteringly crisp tempura shrimp rolls offer a satisfying crunch before giving way to the melt-in-your-mouth silkiness of fresh salmon draped over seasoned rice. Whether sharing an abundant platter of vibrant sushi with friends or lingering over a decadent slice of cheesecake, every meal feels like a celebration of balanced textures and refined flavors.
• Rondo — Japanese: Rondo invites guests into a spirited culinary playground where traditional Japanese flavors are reimagined through a lens of playful, modern indulgence. The air hums with energy as diners share jewel-like uni shooters and golden corn kara-age, while the kitchen turns out decadent surprises ranging from savory curry donuts to melt-in-your-mouth smoked tuna tataki. It is a vibrant destination that celebrates the art of the shared plate, blending bold textures and inventive techniques into a feast for the senses.
• Sushi Kappo Tamura — Japanese: Step into a serene sanctuary where the rhythmic precision of the chef’s knife and the warmth of seasoned rice define an intimate kappo-style experience. The air carries the faint, savory aroma of grilled black cod belly, while each plate arrives as a masterclass in texture, from the delicate, kelp-cured notes of hirame to the buttery richness of king salmon. It is a place where traditional craftsmanship meets a deep reverence for the sea, offering a quiet, soulful journey through the finest seasonal flavors.
• Midori Teriyaki — Japanese: Midori Teriyaki hums with the energy of a neighborhood gem, where the sizzle of the grill and the intoxicating aroma of garlic and sweet soy glaze greet you at the door. Plates arrive piled high with succulent chicken charred to perfection or golden, crispy bites tossed in bold, spicy sauces that strike a masterful balance between heat and comfort. From the satisfying crunch of General Tso’s to the delicate sear of glazed tofu, the experience is a vibrant celebration of classic teriyaki flavors elevated by a fiery, modern spirit.
• Japonessa — Japanese: Japonessa pulses with a vibrant energy where the disciplined artistry of Japanese tradition meets the bold, spirited soul of Latin flavors. Pristine cuts of hand-pressed nigiri and delicate sashimi share the table with inventive fusion rolls that dance with citrus and spice, creating a vivid tapestry of taste in a sleek, urban setting. This high-energy destination invites guests to explore a playful culinary crossroads where every bite is a sophisticated celebration of two distinct worlds.
• Wataru — Japanese: This intimate sanctuary invites diners to witness a master’s precision at the polished counter, where the rhythmic slicing of pristine seafood sets a serene, focused tempo for the evening. The chef’s choice omakase unfolds as a curated journey of seasonal treasures, while vibrant bowls of premium chirashi and hand-rolled futomaki arrive as edible art, offering a mosaic of jewel-toned flavors that celebrate the purity of the sea. Each delicate bite serves as a testament to time-honored technique, creating an elegant experience where minimalist design meets the vibrant artistry of traditional sushi-making.
• Urban Sushi Kitchen — Japanese: This vibrant urban sanctuary transforms the freshest catches into a kaleidoscope of color, where jewel-toned Chirashi bowls and marbled slices of sashimi take center stage. The kitchen artfully balances the crisp crunch of garden-fresh salads with the buttery richness of seared tuna and hamachi, creating a dining experience that feels both light and indulgent. Every bowl is a curated celebration of the sea, inviting guests to savor the clean, bright flavors of modern Japanese cuisine in a sleek and welcoming atmosphere.
• Menya Musashi Niten Ichiryu — Japanese: This high-energy ramen destination pulses with the spirit of the samurai, where the air is thick with the savory steam of long-simmered broths and the rhythmic clatter of a bustling open kitchen. Guests are treated to a vibrant spectrum of flavors, from the deep, earthy intensity of black garlic oils to the fiery glow of crimson chilies and the fragrant warmth of golden curry. Each bowl is a masterclass in texture and depth, pairing chewy, artisanal noodles with soul-warming soups that turn a simple meal into a bold sensory adventure.
• Mikan Bento — Japanese: Mikan Bento transforms the art of the Japanese lunchbox into a vibrant tapestry of flavor, where meticulously arranged compartments overflow with golden gyoza, fresh sushi, and the bright, tropical zest of mango-infused salads. Diners can explore a harmonious balance of textures, from the rich, smoky glaze of unagi dragon rolls to the clean, earthy comfort of silken tofu and savory miso soup. This inviting space captures a sense of modern culinary craftsmanship, offering a curated dining experience that feels both nourishing and artfully composed.
• Kozue — Japanese: Kozue invites diners into a serene sanctuary where the rhythmic chop of the sushi bar harmonizes with the fragrant steam rising from bubbling hot pots and savory noodle bowls. From the vibrant artistry of jewel-toned sashimi platters to the comforting ritual of a shared bento, every dish celebrates the delicate balance of traditional Japanese craftsmanship and modern culinary warmth.
• Kisaku Sushi — Japanese: Step into a serene sanctuary where the rhythmic precision of the sushi counter meets a warm, inviting atmosphere that feels like a cherished neighborhood secret. The kitchen celebrates the purity of the sea with briny oysters on the half shell and buttery wild salmon, while comforting classics like golden-crisp tempura and silken agedashi tofu provide a soulful counterpoint to the refined artistry of the raw bar. Whether savoring the delicate, miso-infused richness of gindara kasuzuke or sharing vibrant plates of sunomono, diners find a harmonious balance of traditional Japanese technique and heartfelt hospitality.
• Aoki Sushi & Grill — Japanese: Aoki Sushi & Grill invites diners into a vibrant space where the rhythmic sizzle of the kitchen meets the delicate artistry of Japanese tradition. The experience unfolds through a tapestry of textures, from the golden, savory crunch of handmade dumplings and silken agedashi tofu to the bright, refreshing snap of chilled seafood salads. Each dish balances refined technique with approachable comfort, offering a soulful dining experience that is as lively as it is satisfying.
• Pinto Bistro Thai & Sushi Bar — Thai: Pinto Bistro Thai & Sushi Bar hums with a vibrant energy, where the fragrant steam of wok-fired Pad Thai and creamy green curry mingles with the clean, artistic precision of the sushi bar. Diners are treated to a sensory journey that spans from the golden, savory crunch of crab rangoon to the refreshing brightness of the Evergreen Roll. It is a welcoming haven where bold Thai spices and delicate Japanese techniques come together to create a balanced and soulful feast.
• Ohana Belltown — Japanese: Step into a vibrant tropical escape in the heart of Belltown, where the smoky aroma of robata-grilled meats mingles with the bright, clean flavors of the Pacific. Guests gather in a lively, island-inspired atmosphere to share plates of crispy coconut prawns and savory spam musubi, finding a slice of paradise in every bite of zesty poke and tender kalua pork.
• Loving Hut — Vietnamese: Loving Hut invites diners into a bright, welcoming sanctuary where a global tapestry of plant-based flavors comes alive through vibrant, soul-warming dishes. The air carries the aromatic steam of fragrant pho and spicy noodle soups, while the kitchen turns out everything from crispy, golden-fried rolls to playful, inventive takes on classic comfort food. This compassionate culinary journey balances zesty tropical burgers with the delicate artistry of fresh sushi, creating a joyful experience that satisfies both the heart and the palate.
• Moontree Sushi and Tapas — Japanese: Moontree Sushi and Tapas unfolds as a luminous sanctuary where the precision of Japanese craft meets a playful, global spirit through an array of vibrant, shareable plates. Fragrant steam curls from bowls of briny Asari miso and hearty kimchee dumpling soup, while a colorful parade of crisp sashimi salads and zesty, chilled sunomono brings a refreshing brightness to the table. This is a space built for social exploration, where every bite—from the snap of spicy edamame to the earthy sweetness of beet salads—celebrates a harmonious blend of tradition and modern zest.
• Grillbird — Japanese: Grillbird pulses with a vibrant, modern energy where the sizzle of the grill and the aroma of sweet, charred glazes create an immediate sense of culinary playfulness. Golden, crunch-heavy katsu and tender teriyaki share the table with vibrant poke bowls, blending the heat of spicy garlic and five-spice beef into a soulful celebration of Pacific-inspired comfort. Whether diving into a signature "Bird Box" or sharing an "Ohana" feast, guests are treated to a bright, welcoming atmosphere that turns bold Asian flavors into an approachable everyday indulgence.
• Joey — American: JOEY pulses with a vibrant, cosmopolitan energy, where sleek modern design and a buzzing social atmosphere set the stage for a spirited dining experience. The kitchen artfully bridges global flavors, pairing the savory indulgence of jus-soaked mini steak French dips with the delicate, flame-kissed precision of seared salmon sushi. As the evening unfolds, guests toast with masterfully crafted peach bourbon teas and effervescent gin and tonics, creating a seamless blend of high-end comfort and urban sophistication.
• Cutters Crabhouse — Seafood: Perched overlooking the shimmering waters of Elliott Bay, this vibrant seafood destination captures the essence of the Pacific Northwest with its panoramic views and salt-kissed breezes. The kitchen celebrates the ocean’s bounty, serving up everything from chilled platters of briny local oysters and delicate sashimi-grade poke to bubbling pots of steamed Manila clams and decadent crab-infused appetizers. Whether tucking into a colorful array of artisan sushi rolls or enjoying a curated multi-course meal as the sun sets over the harbor, guests find a sophisticated yet welcoming retreat for savoring the freshest catch.
• Aburiya Bento House — Japanese: Aburiya Bento House invites diners into a world where the sizzle of the blowtorch transforms fresh seafood into smoky, melt-in-your-mouth masterpieces. The signature compartment boxes arrive like curated jewel cases, each tiny square revealing a vibrant array of flame-seared nigiri and pristine sashimi that balances traditional craftsmanship with a modern, artistic flair. It is an immersive journey through texture and temperature, where every bite is as visually stunning as it is delicious.
• Sushi Kudasai — Japanese: Sushi Kudasai serves as a vibrant midday retreat where the rhythmic slicing of fresh fish and the rising steam from savory udon bowls create an inviting, energetic atmosphere. Artfully arranged platters showcase a kaleidoscope of textures, from the buttery richness of premium salmon to the spirited kick of spicy tuna rolls and the comforting warmth of a Karai bento. Each curated combo offers a seamless blend of traditional craftsmanship and modern convenience, making every bite a refreshing celebration of Japanese flavors.
• R&M Dessert Bar — American: Step into a whimsical sanctuary where the art of the pastry chef takes center stage through immersive multi-course dessert experiences and elegant afternoon teas designed for all ages. From the vibrant, jewel-toned layers of a pistachio raspberry tart to the ethereal, cloud-like jiggle of a Japanese souffle cheesecake, each creation is a masterclass in texture and flavor that transforms a simple craving into a memorable celebration.
• Ltd Edition Sushi — Japanese: This intimate sanctuary of Japanese craft invites guests to surrender to the chef’s whim, where each piece of nigiri is a hand-pressed masterpiece served at the peak of its season. The experience is deepened by a curated selection of rare, velvety sakes and crisp local brews that dance across the palate, transforming a meal into a sophisticated celebration of artistry and tradition.
• Teriyaki & Wok — Japanese: The rhythmic clatter of the wok and the sweet, smoky aroma of caramelizing glaze define this bustling neighborhood haunt, where generous portions of tender chicken and flame-seared salmon arrive glistening under rich, savory sauces. Whether diving into a fragrant tangle of Singapore noodles or enjoying the golden crunch of almond chicken, diners find a comforting retreat filled with vibrant flavors and refreshing, ice-cold fruit drinks.